When December becomes icy and dark, the garden may go to sleep for the winter, but my kitchen window showcases the flurry of activity around our row of bird feeders.
Nonprofits across St. Louis are celebrating a milestone in years of service to the community. Here, we highlight their past contributions and future philanthropic plans. Join LN in wishing them a happy anniversary—and many more! Cheers!
St. Louis is nothing if not tradition-heavy around the holidays, and though some practices have fallen to the wayside, many others are here to stay. John Oldani has literally written the book on local traditions, aptly titled Christmas in St. Louis.
Wedding cakes play a starring role at any wedding. It usually is given a table all its own, positioned strategically so that as many guests can see it as possible. Cutting of the cake can be a high point in the wedding reception. Wedding cakes, the cutting of, and the eating of the proffered bites by your new spouse has been a classical idea steeped in symbolism—usually to ensure a fruitful union.
One of the easiest ways for me to figure out what to give to another gardener during the holiday season is to know what I would like myself. Some of my favorite tools and gadgets, plus projects from my own wish list, are combined with Julie’s professional additions. Whether you are looking for a small gift for a neighbor or a major wow item for your sweetie, Julie and I would like to offer some ideas.
My mom is an amazing cook—so much so that I never really learned how to do it myself. Sure, she had me help prep ingredients, stir this or mix that, but I left the heavy lifting to her—dinners just turned out better that way. Now that I’m a ‘grown-up,’ I have begun dipping my toes into cooking, to mixed results (and, if I’m being honest, several burned, bland or otherwise inedible meals). So when the opportunity arose to take a cooking class at Schnucks, I jumped at it faster than I can reach for a takeout menu.
Business is sweet these days for a St. Louis family of chocolate-makers. Dan and Rosalie Abel established the Chocolate Chocolate Chocolate Company in 1981, at just about the same time they were establishing their family.
Once Upon a Time...Sarah Evens was thinking about volunteering at the St. Louis City's animal control facility on Gasconade Street. "When I pulled up the website, the adoption page came up, and Kona was the first one," she says. She and her then-boyfriend, Pete Williams, started talking about getting a dog, and visited the facility. "When we walked in, he was in the first cage, so honestly we didn't look at another dog—he was the first dog we saw, and it was love at first sight." (Editor's Note: The Gasconade Street facility has since closed, and most of its dogs were given to nonprofit Stray Rescue of St. Louis for care and adoption.)
So, The Hundred-Foot Journey came out last week to much critical acclaim. The movie is vibrant and sumptuous; and the director, Lasse Hallström, films food like it is the sexiest, most beautiful thing on the planet. Movies about food range from the exotic and sensual to the dark—and even disturbing. I have to admit, it was fun coming up with a list of the best films about food. To clarify, these films are actually about food. Diner is one of the funniest movies ever. Its title implies it is about food; however, it is not, and thus doesn't make the cut. So, here is my top 10 list of the best food films I've seen:
MISSION: Ten million dollars—that’s approximately how much it costs annually to maintain St. Louis' crown jewel, says Forest Park Forever (FPF) president and executive director Lesley Hoffarth. By providing volunteers, monetary contributions and general support, FPF is able to take on some of the responsibility of Forest Park and work together with the City of St. Louis to maintain and improve the beloved area.
From visual pieces such as paintings to utilitarian items like ink wells, the American Kennel Club Museum of the Dog is focused on collecting, preserving and showing dog-themed works of art.
Read the stories of civic duty and dedication behind this year's Women of Achievement honorees: Virginia Braxs, Ida Early, Dr. Eva Frazer, Teri Griege, Phyllis Langsdorf, Diane Levine, DiAnne Mueller, JoAnn Shaw, Linda Sher and Pat Whitaker.
With cooler temps still blanketing the Midwest, it’s a good time to dig into a hearty syrah; and with so many syrahs to chose from, I’ve decided to stay close to home on this one: the 2008 Nicholson Jones Selection Syrah, Napa Valley.
The first glimpse of the Tunnel View—one of the most photographed vistas in the world—renders one speechless. Famed naturalist John Muir once exclaimed, “…by far, the grandest special temple of nature I was ever permitted to enter.”
Story: Lyman Felt is recovering in the hospital after being involved in a serious car accident, careening down a mountain road in wintry conditions in upstate New York. In and out of delirium, he imagines that his wife Theo and grown daughter Bessie have arrived from New York City to visit him. He also hallucinates that Leah, his other wife, has come to the hospital to see him, too.
Escape the cold, hard winter with a leisurely stroll in a lush, tropical garden! This year’s Missouri Botanical Garden Orchid Show is inspired by the Brazilian gardens designed by landscape architect Roberto Burle Marx.
Well, it has been a strange year in cinema. We’ve had movies without plots, without dialogue and without acting—although I guess as long as Vin Diesel is in the business, that’s always a possibility. We’ve had Oscar winners churn out stinkers and first-time actors deliver award-worthy performances. Without further ado…
Usually, the first thing a bride-to-be wants to discuss with a floral designer is color.
The Humane Society of Missouri is busy conducting interviews, in-person meetings and home visits with potential adoptive families for Trooper, the puppy who barely survived after being dragged behind a pickup truck.
Every year, LN salutes local nonprofits commemorating milestone anniversaries. Whether distributing and planting trees, providing a safe home for children in need or supporting those touched by cancer, these organizations continue to make a difference in St. Louis. To celebrate, we’ve shared a few of their histories and goals for the future.
If you need a break from your Oscar checklist, or simply prefer to watch some of the early contenders from the comfort of your couch, here are the latest releases on DVD (and most popular downloads). It’s a good week for action fans. For your convenience, I’ve divided them into two categories: Worth a Watch and Must Miss.
Local nonprofits Circle of Hope Bracelets, Every Child’s Hope, National Council of Jewish Women and SSM Cardinal Glennon Children’s Medical Center all work to give hope and healing to families throughout the community. And as beneficiaries of the 2013 Ladue News Show House at #23 Lenox Place, that message of hope and healing will be carried even further.
Despite serving more than 15,000 children this year, St. Louis Children’s Hospital’s Healthy Kids Express is just scratching the surface of the need for health care among kids in the St. Louis area, says Greta Todd-Moorhead, the hospital’s director of child health advocacy and outreach. “Most of the issues we’re addressing are public health crises for these kids and for the whole community,” she says. “There’s a need for a lot more than just our services, but we’re the first step.”
Story: Professor Henry Higgins roams the streets of Edwardian London to chronicle the dialects of people in various parts of the city. The ardent phoneticist is convinced of the importance of good speech in conveying upper-class society. So much so that he makes a wager with his new-found friend Colonel Pickering that he can transform a thickly-accented Cockney flower girl named Eliza Doolittle and then present her as a lady of means by teaching her proper diction.
The small Fenton-based Stringbean Coffee and the cow-to-cup Windcrest Dairy in Trenton, Ill., are among many local companies turning to collaboration for inspiration, promotion and expansion.