Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
Thanks to busy plant breeders, black has arrived as the new 'in' color for landscape design. The range of horticultural offerings has grown so significantly in recent years that it now needs to be added to our garden wish lists.
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
With seemingly endless choices, varietals spanning the globe, and descriptive words like ‘angular’ and ‘toasty’, the wine aisle can be an intimidating spot. Add the task of matching seasonal fall dishes with specific flavor profiles, and choosing the right bottle might leave a sour taste. But fret not—below, local sommeliers and wine managers dish about their go-to bottles for fall, meaning you can sit back, relax, and uncork a bottle…or two!
Parents of today’s school kids may fondly remember their '80s-era lunchbox filled with bologna on white bread, cookies and chips. While that may have been the standard school lunch of a few decades ago, today’s parents are packing more nutritious lunches that contain all the important food groups needed to keep a youngster going through the day. And that’s half the battle.
Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
If you don’t like to eat your vegetables, maybe you’d prefer to drink them. Juicing is a popular option for consuming fruits and vegetables, and there are many benefits.
Sara Tenenbein’s mother was diagnosed with breast cancer at age 37. That alone was a red flag for Tenenbein, a writer and blogger. After discovering that she carries an inherited mutation of the BRCA1 gene, which is linked to increased risk of ovarian and breast cancers, Tenenbein opted for a double mastectomy and breast reconstruction in order to reduce her breast cancer risk. She also revamped her lifestyle to support ongoing health and wellness.
School is back in session, August is almost over and your neighbor swears she saw a brown leaf fall from the tree in her yard. But it’s not too late for one last shindig to commemorate the summer that was. Local party, catering and landscape experts spoke to LN about the best ways to throw an end-of-summer pool party, making memories that will last long after Labor Day.
Jack Breier’s University City garden is far from the typical suburban variety, where one might find a few well-manicured yews and flowering annuals in pretty pots. Rather, it’s more like the Missouri Botanical Garden in miniature.
Pinot gris and pinot grigio are the same. It all depends on the country where the grape is grown. Italy and other parts of Europe know this gray-red grape as pinot grigio, the place of origin from which it gained worldwide popularity. Alsace, France; Oregon; Washington; Australia; New Zealand; and other parts of the world know it as pinot gris.
A wonderful thing about road trips is that the experience can yield so many sweet rewards. Aside from the chance to get away from it all, there’s the beautiful scenery outside the car window, and the many antique and art shops along the way with treasures to discover and bring home. And there are wineries, micro-breweries, charming cafes and eclectic eateries that might even inspire a fruitful and appetizing journey…
Wind chimes hum and giggle in the wind, and neighbors sit peacefully on their decks enjoying the unusually comfortable summer day as Bea Feldewerth walks up and down the length of her garden, inspecting plants.
Most parents of toddlers are familiar with the tiny face of disgust peering back at them above a plate of peas—or bananas, green beans, the list goes on—shaking from side to side: No way. Wanting to teach children about nutrition in a fun and inviting way, a group of local parents have teamed up to create Kitchen Club Kids, a series of three award-winning ‘recipe adventure story books,’ for ages 2 to 6. Each book, End of the Rainbow Fruit Salad, Garden Safari Vegetable Soup, and Feed Your Senses Homemade Bread (due out later this year), includes a recipe told in traditional storybook format, as well as the real recipe the story is based on at the end of the book, so that parents and children can work together in the kitchen to prepare nutritious meals. Eluka Moore, Kitchen Club Kids co-creator and author, and soon-to-be mom of two, shared the genesis story of the books, as well as tips for parents on teaching their kids about nutrition and trying new foods—even, perhaps, peas.
Summer picnics are lovely with their delicious spreads of fruits, breads and salads. But beware the potato salad that’s been sitting in the sun! Salmonella poisoning (also called ‘salmonellosis’) is a terrible way to end a nice day out.
While the act of shampooing the hair clean dates back centuries, products that truly concentrate on enhancing and nurturing the tresses are a relatively modern-day phenomenon. Here, we bring you some of our picks to address matters of the mane, from dryness to dullness and everything in-between.
Riesling may frighten a wine novice as misconceptions run rampant when it comes to this fine wine. But let’s not be confused between big fruits and sweetness. Sweet does not necessarily equal sugary, and not all rieslings are even sweet.
Potted plants soften the edges of hardscape, mute street noise, and create a lush, colorful backdrop. One of the beauties of container gardening is that plants may be moved around to find the ‘best’ spot for their culture.
We live in a time when a sweet sentiment easily can be shared through an email, text or even as a post or a tweet—without a pen, without a stamp, and without, you know, one of those things that folds in half: a greeting card.
Summer is a time for a kid to be a kid. But for the more than 170,000 youngsters at risk for hunger in the bi-state region, it’s also a time to worry about where their next meal may be coming from.