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‘Tis the time for giving, and these area organizations need your help to keep children safe and St. Louisans warm and well-fed this holiday season.
Google is a great thing. It’s a noun. It’s a verb. It is the ultimate reference resource. Google it is the 21st-century version of the parental command, Look it up. Google has put an end to trivial bar arguments, like Robert De Niro was not in the original Godfather, as well as dinner-table debates such as the phrase is To the manner born, not manor. It’s originally from Hamlet. Google is helpful. Google is smart.
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
As we begin to experience the caress of winter’s chill, I think back to a perfect spring day when a group of LN staffers joined Food Outreach’s ‘cook and pack’ volunteers. Our experience was nothing short of uplifting: We knew that the time spent packaging baked chicken, roasted pork, shrimp and grits, and fruit salad would mean a nutritious meal for someone who needs it.
To cork or not to cork? That is the question. Let’s examine traditional corks, how they are manufactured and the problems that can occur, as well as other forms of wine-bottle closures.
Are visions of sugarplums dancing in your head? Are they dancing into your mouth? Before you throw up your hands and land face-down in a pile of mashed potatoes, take control of your holiday diet with some healthy alternatives and strategies.
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
Put the bowl down and slowly step away from the candy!
We can’t control our age or genetics, but women can do plenty to control their risk of cardiovascular disease, and that’s important considering that heart disease is the No. 1 cause of death for men and women alike. A heart-healthy diet is among the most influential factors in reducing risk.
As a a holistic physician practicing in Orlando, Fla., Dr. Eudene Harry noticed a common thread running through many of her patients’ lives: They were stressed out. And that stress seemed to be affecting their physical health in a variety of negative ways. So, Harry decided to make stress and anxiety management a focus of her work, helping educate patients and others about how anxiety affects health and what to do about it.
It’s fall and there’s a chill in the air. And in St. Louis, it’s Red October. I don’t know about you, but I’m craving red wine.
Over generations, Halloween has been adopted by American culture as a holiday of costumes and scary critters. Spiders, owls and other creepy crawlers all have come to be associated with this special night of horrors.
The patios are closing and the air conditioners are being turned off as local restaurants make the switch to cooler weather. Menus also are being updated to reflect the change of seasons. Here's a selection of eateries around town taking advantage of local produce and products to make this fall the tastiest yet:
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
A year to recover
Panorama, the restaurant housed in the Saint Louis Art Museum's new East Building, opened in July. Since then, there has been a rapidly building buzz around town about the food, not to mention the view.
First we were urged to give up our Coke, with its 39 grams of sugar per can. Fair enough in the age of increasing obesity and resulting health problems. But now we’re supposed to give up our Diet Coke, too?
Fall is prime time for apple-picking and enjoying the crisp, juicy fruit, whether on its own fresh from the tree or prepared in the form of a sweet treat. Recently, LN called on its readers for their favorite apple dessert recipes. And after careful consideration, we have a winner!
A recent study in the American Journal of Clinical Nutrition reports that people who eat the recommended five servings of fruits and vegetables per day live longer than those who don‘t. Dr. John Morley, a SLUCare geriatrician, is not surprised, and says the study only adds to the increasing amount of data supporting the value of fresh, whole foods as the basis of a healthy diet.
The great villains of the obesity epidemic in America are sugar and starch. Or are they? Area experts say it may not be fair to characterize sugar and simple carbohydrates as the cause of our society’s weight woes.
As fall harvest approaches, many people head out to experience classic Missouri Wine Country: rolling hills, vivid sunsets, winding rivers, fertile lands and warm people.
Fish oil capsules are among the most popular supplements sold, but recent studies have questioned the benefits and even proposed possible risks related to fish oil supplementation.
The small Fenton-based Stringbean Coffee and the cow-to-cup Windcrest Dairy in Trenton, Ill., are among many local companies turning to collaboration for inspiration, promotion and expansion.