Story: Five months after the outbreak of World War I, a number of British, French and German troops positioned in trenches alongside “no man’s land” in Europe stopped their fighting for a brief but poignant period on Christmas Eve, 1914. Tentative and leery at first, they slowly emerged from their rat-infested trenches to extend holiday greetings to each other. They sang songs, exchanged simple gifts and even participated in an impromptu soccer game on the frozen terrain.
What’s that, you say? You’ve got your living room set up just the way you like it? That may be so, but home design is an ever-evolving art, and any room—however perfect—could stand to be freshened with a new piece from time to time. These statement pieces will make your guests stop and marvel, no matter your budget.
The master bedroom was transformed from tasteful traditional to frankly fabulous by designer David Deatherage, who specializes in high-design vintage furnishings. “The house was built in the Mid-Century era, but instead of organic modern, it had formal aspirations,” Deatherage observes. “It's Champagne instead of a martini; Beverly Hills in the 1950s, as opposed to Palm Springs.”
The guest bedroom in this year’s Show House is, well, simply irresistible. True to form, the designers at Diane Breckenridge Interiors didn’t skimp on a thing, resulting in beautiful sleeping quarters that envelop the lucky inhabitant in layers of softness and comfort.
Amid the French-inspired, tri-level Saint Louis Club, perched atop the Pierre Laclede Center in downtown Clayton, more than 600 prominent business, civic and community leaders, as well as guests from St. Louis and around the globe, recently celebrated its golden year.
Since it opened earlier this year, Three Flags Tavern has been one of the tougher reservations to get around town. After finally getting a table, it became immediately obvious why folks have been crowding this establishment.
Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
Story: At the Charenton asylum in France in 1807, the most notorious inmate is Donatien Alphonse Francois de Sade, an aristocrat better known as the Marquis de Sade. He was born in 1740 and spent 32 years in various prisons before dying in 1814 at Charenton, where he was sent in 1801.
The Sherwin-Williams residential Colormix 2015 forecast is filled with optimistic stories that reflect a brightened outlook and provide fresh color combinations to inspire creativity.
As the housing market continues to mend, premiere homes around town are selling almost as quickly as they hit the market. Here, top local real estate agents show some of their biggest accomplishments—and most impressive sales—from the last year.
Spring is in full bloom—it’s my favorite time of year. I get excited about what wine is around the corner. I know it’s coming and I can’t wait until the pour hits my glass: Hints of strawberry, grapefruit, blood orange, melon, and hues of every shade of pink surround me. The rosés have arrived in St. Louis.
There are virtually endless ways for youngsters to have a memorable summer break in St. Louis. Mark your calendar for these family-friendly festivities, and get ready for some fun in the sun!
Fans of the one-armed bandits and sundry games of chance hungry for some elevated fare—or folks just looking for a prime cut—have a new place to try: Final Cut Steakhouse. The restaurant opened earlier this year in the Hollywood Casino in Maryland Heights, part of a massive $62-million renovation of the property, which formerly was Harrah's St. Louis.
In the seven-month period of the World’s Fair, more than 20 million people visited what was being called the “Future Great City of the World.” Today, St. Louis remains a melting pot of diverse cultures.
Like most of restaurateur David Bailey's eateries, Small Batch combines a creative overall concept with bold design and inventive cuisine. All of these factors were on prominent display when we dropped in recently for a drink and a bite.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Ooh la la! Check out these beautiful new takes on classic French style. We’re enamored of the easy going, perfectly imperfect look achieved with watercolor fabrics, soft paint finishes and authentic-looking aged metals.
As one of St. Louis’ oldest restaurants, Kemoll’s is a tradition not only for the family that runs it, but for countless other local families, as well. “We have some families who have been celebrating Christmas Eve at Kemoll’s for 50 years,” says fourth-generation owner Mark Cusumano. “They first came in here when they were little babies, and now they’re adults in their 50s, and they still celebrate here.”
The culinary scene in St. Louis continues to flourish, and 2013 was an especially exciting year for diners and drinkers and those who serve them. Here are just a few of the notable events in the past 12 months:
With the end of the year drawing near, it’s time again to review the cookbooks that made their way to store shelves in 2013. This year’s crop includes life-long compilations and memoirs and collections from famed restaurants, as well as recipes from all areas of the U.S. and beyond. So, sit back with a cuppa, and decide which titles deserve a place on your kitchen shelf.
There’s a new kitchen tool on store shelves this holiday season that should excite the St. Louis home chef. It’s not a fancy food processor or even a durable, super-useful knife. Co-authored by chef Clara Moore and Ladue News food writer Matt Sorrell, Shop Like a Chef is a guide for St. Louis food lovers to local products and produce, gourmet and specialty foods, and so much more in communities and neighborhoods throughout the city and county.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
Story: Five months after the outbreak of World War I, a number of British, French and German troops positioned in trenches alongside “no man’s land” stopped their fighting for a brief but poignant period on Christmas Eve, 1914.
We recently made it back to The Grill, The Ritz's high-end steakhouse concept. Executive chef Melissa Lee has more than stepped up to the challenge of maintaining standards while putting her own stamp on the menu.
It sits on a hilltop in Kansas City between downtown and Crown Center: The Kauffman Center for the Performing Arts seems to preside over the next generation of a city that re-creates itself again and again.