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No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
In his glitzy burgundy jacket and ruffled dress shirt, Steve Lipstein made his way across the parquet floor toward the middle of the stage, where he joined hands with Lucy Fitzgerald and broke into a choreographed East Coast swing routine to Footloose. While dancing for a crowd might be the norm for a pro like Fitzgerald, it was a new and nerve-wracking experience for Lipstein, president and CEO of BJC HealthCare and 2013 Dancing with the St. Louis Stars champion.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
You could say that timing is everything when it comes to the romance between Megan Sclaroff and Daniel Katz.
Head of school Matthew Gould says the real magic of Community School is right in its name. “We provide a nurturing community for kids, where their personal development, confidence and poise, and ability to interact positively in a social environment, are supported.” The Ladue elementary school is celebrating a century of serving thousands of students with a rigorous academic approach, an emphasis on the arts, and a supportive social environment. Highlighting the year-long festivities will be visiting alumni, a black-tie gala and the construction of a new Centennial Arts Center.
Straight hair is so last season—or is it? And this autumn is all about bold lips…or should they be neutral? To make sure your hair and makeup stay as on-trend as possible, we talked to five beauty professionals to find out what’s hot for fall.
The Outstanding/Older Women’s League (OWL) has announced its 23rd annual Woman of Worth honorees. This year’s list includes NANCI BOBROW, RONNIE BROCKMAN, RUBY CHRISTIAN, LAURA CANNON, DEBRA HOLLINGSWORTH, PHYLLIS LANGSDORF, SUSAN NALL, GWEN PACKNETT, CHERYL POLK, LINDA SHER and CAROL VOSS. The 2013 Lifetime Achievement awardees are HENRIETTA FREEDMAN and LENORE PEPPER. The honorees, who are being recognized for their longtime service to the community, will be celebrated during an Oct. 24 dinner at the Hilton St. Louis Frontenac.
The folks who own the local Potbelly Sandwich Shop franchise have announced they'll be opening a second location at 12 S. Bemiston Ave. in Clayton in late October. The space previously housed the long-running The Fatted Calf, which closed earlier this year.
After years of eating only hybrid tomatoes, my first taste of an heirloom tomato eight years ago forever convinced me that hybrids no longer had a place on my plate. I was enlightened, to say the least. And so now with pork, according to Taste Network’s Brady Lowe, the founder of the Cochon 555 event (in St. Louis Aug. 25), it’s time to realize there is more to the pig, as well.
This month, Operation Food Search is hosting its annual Tomato Explosion fundraiser. A variety of area eateries are offering a tomato dish on their menu, with part of the sales benefiting the organization. One of our faves so far is the Tomato Tagliatelle at Cielo at the Four Seasons Hotel, featuring homemade pasta, sauteed sea scallops, mussels and crudaiola. Three dollars of each one ordered goes to OFS. For a full list of participating restaurants, go to operationfoodsearch.org.
Do you know where to find one of the top hotels in the country? According to Travel + Leisure, you can find it right here in St. Louis. The magazine has ranked Four Seasons Hotel St. Louis No. 4 on its ‘Best Large Hotel’ category on its recent Top 50 list.
Nothing beats the summertime sun better than a frozen treat. But don't just settle for the first thing you pull out of the freezer case at the grocer. There are several local places serving up some unique and delicious variations.
St. Louis' food culture will be recognized on the national stage this summer, thanks to Cochon 555, a premier culinary event that will bring together some of the area's very best chefs to see just what they can create with the pig.
Neighborhood farmers markets are re-opening and welcoming back local producers—a very exciting time for those of us who enjoy the bounty of our bi-state area!
Newlyweds Ashley and Victor Wu embrace her parents at their July 7 wedding reception at Four Seasons Hotel St. Louis.
This summer, think of your backyard as the next decorating frontier. Use designer-quality furniture, rugs, lighting and charming decorative accents for stunning results.
Chill Cool Frozen Yogurt in Clayton will be celebrating its third anniversary on Friday, April 19. At 3:30 p.m. that day, Fredbird will make an appearance to hand out limited-edition Chill batting-helmet bowls with frozen yogurt purchases. The store also will present its third annual donation to Friends of Kids With Cancer during the celebration. By the way, Chill has some new spring flavors on the menu: Root Beer Float, Mango Sorbet and Pina Colada.
Salish Lodge and Spa is one of those places that the travel gods sometimes reward you with. Booked at the tail end of a driving tour of the Northwest, I wasn’t expecting much. Boy, was I surprised!
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.