Jennifer Ashley Albus and Andrew Arthur Fehlman
Lauren Hope Marglous and H. Peter Rawson Steffen
It's been announced that Chef GIAN NICOLA COLUCCI has been tapped to replace Chef FABRIZIO SCHENARDI as executive chef at Cielo and the Four Seasons Hotel St. Louis. A native of Turin, Italy, Colucci most recently served as executive chef at Starwood Hotel & Resort Danieli in Venice. He's expected to take the reins later this month. Benvenuto, Signore!
Frank Viverito is trying to bring back another Final Four to St. Louis. But the stakes have changed: The event transcends sports. The city of Dallas estimates that they will have an economic impact of $276 million at its Final Four this year.
From recycling and composting to building groundbreaking, multi-million-dollar structures, local businesses and organizations are joining the sustainability movement.
Four Seasons Hotel St. Louis
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
The Four Seasons Hotel St. Louis recently began using biodegradable key cards made from birch wood.
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
ANDREW ZIMMERMAN, executive chef at Sepia Restaurant in Chicago, will be the guest celebrity chef for St. Louis Community College Foundation’s black-tie gala on Saturday, Feb. 8. Falling in Love…in Five Courses will be held at the Four Seasons Hotel St. Louis. Cocktails will be served at 6:30 p.m., followed by dinner at 7:30 p.m. Joining Zimmerman will be the Four Season's own executive chef FABRIZIO SCHENARDI and the chefs and students from the college’s culinary arts program. Tickets are $295 each (patron tickets, $500). For more information, call Jo-Ann Digman at 539-5358 or email email@example.com.
Among other accolades, Four Seasons Hotel St. Louis has earned the distinction as Missouri’s only AAA Five-Diamond hotel. For that, GM Alper Oztok thanks the great team of employees. We think it also has something to do with the man at the top.
Alper Oztok, Four Seasons Hotel St. Louis GM, donned a Santa suit to deliver unwrapped toys and gift cards to the young patients at Children’s Hospital and Alvin J. Siteman Cancer Center. Hotel guests and Siteman Cancer Center patrons donated the gifts at the hotel’s 5th annual tree lighting a few weeks prior. Pictured: Mary Harrington, Janet Pruneu and Alper Oztok. Photos by Lawrence Bryant
Saturday, Jan. 25, 6th annual DANCING WITH THE ST. LOUIS STARS at the Four Seasons Hotel St. Louis to benefit Independence Center, dancingwiththestlouisstars.org.
Looks like one of our favorite chefs will be leaving the Lou soon: It's been announced that FABRIZIO SCHENARDI, executive chef of Four Seasons Hotel St. Louis will be heading south this coming spring to help open up a new Four Seasons property at Disney World in Orlando. In the meantime, the search is on for someone to fill his sizable culinary shoes. He'll have some familiar company in his new gig: Local Four Seasons food and beverage director STEPHEN WANCHA also will be moving to Florida to work on the same property, which is scheduled to open for business sometime this summer. All the best, we'll miss you both!
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
In his glitzy burgundy jacket and ruffled dress shirt, Steve Lipstein made his way across the parquet floor toward the middle of the stage, where he joined hands with Lucy Fitzgerald and broke into a choreographed East Coast swing routine to Footloose. While dancing for a crowd might be the norm for a pro like Fitzgerald, it was a new and nerve-wracking experience for Lipstein, president and CEO of BJC HealthCare and 2013 Dancing with the St. Louis Stars champion.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
You could say that timing is everything when it comes to the romance between Megan Sclaroff and Daniel Katz.