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A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
ANDREW ZIMMERMAN, executive chef at Sepia Restaurant in Chicago, will be the guest celebrity chef for St. Louis Community College Foundation’s black-tie gala on Saturday, Feb. 8. Falling in Love…in Five Courses will be held at the Four Seasons Hotel St. Louis. Cocktails will be served at 6:30 p.m., followed by dinner at 7:30 p.m. Joining Zimmerman will be the Four Season's own executive chef FABRIZIO SCHENARDI and the chefs and students from the college’s culinary arts program. Tickets are $295 each (patron tickets, $500). For more information, call Jo-Ann Digman at 539-5358 or email firstname.lastname@example.org.
Among other accolades, Four Seasons Hotel St. Louis has earned the distinction as Missouri’s only AAA Five-Diamond hotel. For that, GM Alper Oztok thanks the great team of employees. We think it also has something to do with the man at the top.
Alper Oztok, Four Seasons Hotel St. Louis GM, donned a Santa suit to deliver unwrapped toys and gift cards to the young patients at Children’s Hospital and Alvin J. Siteman Cancer Center. Hotel guests and Siteman Cancer Center patrons donated the gifts at the hotel’s 5th annual tree lighting a few weeks prior. Pictured: Mary Harrington, Janet Pruneu and Alper Oztok. Photos by Lawrence Bryant
Saturday, Jan. 25, 6th annual DANCING WITH THE ST. LOUIS STARS at the Four Seasons Hotel St. Louis to benefit Independence Center, dancingwiththestlouisstars.org.
Looks like one of our favorite chefs will be leaving the Lou soon: It's been announced that FABRIZIO SCHENARDI, executive chef of Four Seasons Hotel St. Louis will be heading south this coming spring to help open up a new Four Seasons property at Disney World in Orlando. In the meantime, the search is on for someone to fill his sizable culinary shoes. He'll have some familiar company in his new gig: Local Four Seasons food and beverage director STEPHEN WANCHA also will be moving to Florida to work on the same property, which is scheduled to open for business sometime this summer. All the best, we'll miss you both!
No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
In his glitzy burgundy jacket and ruffled dress shirt, Steve Lipstein made his way across the parquet floor toward the middle of the stage, where he joined hands with Lucy Fitzgerald and broke into a choreographed East Coast swing routine to Footloose. While dancing for a crowd might be the norm for a pro like Fitzgerald, it was a new and nerve-wracking experience for Lipstein, president and CEO of BJC HealthCare and 2013 Dancing with the St. Louis Stars champion.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
You could say that timing is everything when it comes to the romance between Megan Sclaroff and Daniel Katz.
Straight hair is so last season—or is it? And this autumn is all about bold lips…or should they be neutral? To make sure your hair and makeup stay as on-trend as possible, we talked to five beauty professionals to find out what’s hot for fall.
The Outstanding/Older Women’s League (OWL) has announced its 23rd annual Woman of Worth honorees. This year’s list includes NANCI BOBROW, RONNIE BROCKMAN, RUBY CHRISTIAN, LAURA CANNON, DEBRA HOLLINGSWORTH, PHYLLIS LANGSDORF, SUSAN NALL, GWEN PACKNETT, CHERYL POLK, LINDA SHER and CAROL VOSS. The 2013 Lifetime Achievement awardees are HENRIETTA FREEDMAN and LENORE PEPPER. The honorees, who are being recognized for their longtime service to the community, will be celebrated during an Oct. 24 dinner at the Hilton St. Louis Frontenac.
The folks who own the local Potbelly Sandwich Shop franchise have announced they'll be opening a second location at 12 S. Bemiston Ave. in Clayton in late October. The space previously housed the long-running The Fatted Calf, which closed earlier this year.
After years of eating only hybrid tomatoes, my first taste of an heirloom tomato eight years ago forever convinced me that hybrids no longer had a place on my plate. I was enlightened, to say the least. And so now with pork, according to Taste Network’s Brady Lowe, the founder of the Cochon 555 event (in St. Louis Aug. 25), it’s time to realize there is more to the pig, as well.
Do you know where to find one of the top hotels in the country? According to Travel + Leisure, you can find it right here in St. Louis. The magazine has ranked Four Seasons Hotel St. Louis No. 4 on its ‘Best Large Hotel’ category on its recent Top 50 list.
Nothing beats the summertime sun better than a frozen treat. But don't just settle for the first thing you pull out of the freezer case at the grocer. There are several local places serving up some unique and delicious variations.
St. Louis' food culture will be recognized on the national stage this summer, thanks to Cochon 555, a premier culinary event that will bring together some of the area's very best chefs to see just what they can create with the pig.
Neighborhood farmers markets are re-opening and welcoming back local producers—a very exciting time for those of us who enjoy the bounty of our bi-state area!