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Story: Shlemiel is a simple beadle (minor official) in the town of Chelm, a “village of fools” located between Everywhere and Elsewhere “a long, long time ago.” Shlemiel is exasperating to his wife, who has tolerated his imperfections for 20 years as he goes about his humdrum existence, and she needs to supplement his income in order to have food for their two surviving children.
The pseudo-Alpine facade of Schneithorst's has been a landmark at the corner of Lindbergh Boulevard and Clayton Road for almost 60 years. In recent times, the lot has been altered somewhat. Now the restaurant is part of The Village at Schneithorst’s, a development that includes several retail establishments that cluster outside the restaurant like a feudal village. While the building and the surroundings may have changed, the food at Schneithorst’s remains—in many ways—unchanged.
Get close. Closer. Eww, not that close.
Extremely rare pieces from one of the largest private collections of Alexander McQueen’s work are among those to be showcased in an upcoming exhibition at the World Chess Hall of Fame.
Neighborhood farmers markets are re-opening and welcoming back local producers—a very exciting time for those of us who enjoy the bounty of our bi-state area!
St. Louis is so lucky to have such an incredible restaurant scene. Talented chefs seem to be flocking here and opening new restaurants left and right. What could be better than food and fashion?
Central Table Food Hall
Equipment blouse, $288; Milly shorts, $240; ADA belt, $122; LaRuicci cuff, $77; all from Esther
Earrings, $12, Melanie’s
Samuelson suit, $1,200; Eton Blue shirt, $245; all from Woody’s Men’s Shop
Tie, $85, Pace Farias
Cini is now open in Ladue’s Colonial Marketplace. The ‘fast-casual’ Italian restaurant concept was created by DAVID JONES and DOUG TIEBER (developers of Buffalo Wild Wings in the St. Louis area), along with FRANK and CARMELO GABRIELE of Il Bel Lago. Short for ‘arancinis,’ the name comes from a traditional fried Italian street food staple made with rice and vegetables, which will be handmade daily at Cini. Also open at Colonial Marketplace is The Original Pancake House, known for its mouth-watering breakfast treats like the Dutch Baby and Apple Pancakes.
This summer, think of your backyard as the next decorating frontier. Use designer-quality furniture, rugs, lighting and charming decorative accents for stunning results.
Farotto's Italian Restaurant has long provided a little bit of The Hill in the county. A recent trip back after a long absence was a reminder of just why we used to keep their number at the ready.
It’s been announced that the Fox Theatre will undergo a massive ceiling restoration—the biggest undertaking since its original 1981 restoration.
Food in America is more than a necessary aspect of survival: It’s a part of our language, culture and social experience. We gather around meals. Our idioms and phrases make food references. We represent and define areas and events by the meals or snacks that coincide. While this may be many people’s America, dinner isn’t on the table for every family. Despite misconceptions about hunger, a lack of food is a sincere problem for Americans every day, including the approximately 57,100 individuals who depend weekly on the St. Louis Area Foodbank.
Following graduation from college, I spent four years in medical school, then three years in a pediatric residency. This was long before medical student and resident work hours were restricted, so I spent up to 100 hours each week for many years learning medicine – specifically pediatric medicine. I’ve spent the rest of my life practicing to get it right. After all the time, effort and expense, what have I spent most of my professional time doing? Talking about poop: too much, not enough, too hard, too loose—you name it, some mom, dad or grandma has worried about it, and I’ve discussed it.
Love to report new places opening up: The Sweet Divine's new Soulard location at 1801 S. Ninth St. is now open for business. Likewise, Piccione Pastry at 6197 Delmar Blvd. in the U-City Loop is now up and running.
We recently made a return trip to the newly reconfigured Cheshire Inn to try out another of its eateries: Basso.
Now that spring is finally here, it's time to get out and nosh on what's new for the season. Here's a short list of seasonal dishes currently being offered by some of the area's best eateries, along with recommendations for the best wines to accompany them.
It’s been announced that after 30 years, Dierdorf & Hart’s Steakhouse will be closing its doors in Westport Plaza. Since opening in 1983, the establishment has served as a go-to meeting place for many a business deal and countless special occasions for local families. The restaurant was locally owned and operated by former football greats DAN DIERDORF and JIM HART, and managing partner LOU GARESCHE. Lunch service ended last week, and dinner service will continue until Saturday, May 18.
Actor, comedian and star banjo player Steve Martin wowed a sold-out crowd during a performance at last weekend’s Illumination Gala.
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