Forgive me, for I have zinned... Spicy, with high-acidity notes of clove, cinnamon and black pepper, and dominant berry flavors such as blackberry or tart raspberry, zinfandel is temptingly tantalizing.
WildSmoke, the smokehouse and bar that opened in Creve Coeur last January, has closed its doors. But the hiatus is a temporary one: The owners and executive team—the same group of folks behind EdgeWild Restaurant & Winery in Chesterfield—are planning to open a new concept in the WildSmoke location later this spring after some renovations and revamping. The new place will be called EdgeWild Bar & Grill, and it’ll be a spin-off of the restaurant, featuring a large central bar and focus on traditional bar food, appetizers, sandwiches and regional fare. Chef AARON BAGGETT, executive chef of EdgeWild Restaurant & Winery, will oversee the kitchens of both restaurants.
Chef and restaurateur Ben Poremba has made quite a name for himself in the local culinary scene in recent years. His places—Elaia & Olia, La Patisserie Choquette and Old Standard Fried Chicken—have brought a wide range of good food and drink to St. Louis. Poremba’s efforts have garnered him plenty of attention locally and beyond, including being named a semi-finalist for the James Beard Best Chef: Midwest award in 2014, and as one of 10 chefs who vied for Food & Wine magazine’s People’s Best New Chef: Midwest title that year, as well.
At least 65 percent of Americans own a smartphone—that's almost 200 million people. Someone once referred to smartphones as “the cigarettes of our decade," if you consider how some people think it's rude or impolite to whip it out when company is around. Using a smartphone regularly also could lead to chronic health problems (text neck, anyone?), and could potentially kill (see below). But, we digress.
Sheri Sherman’s life as a community volunteer began innocently enough, some 30 years ago, when she was asked to be on the board of the Ethical Society preschool, which her children attended. “I had no experience, and someone said, You can be the vice-president, because the vice-president doesn’t really do much and you can develop,” Sherman recalls. “Soon after I started, the board president resigned, and the executive director quit at the same time, so I was thrown in deep water right away.”
Avenue Restaurant is one of the most recent eateries to open in Clayton, but it’s not exactly new. It’s the latest project from the folks behind Pomme Restaurant and Pomme Cafe & Wine Bar.
With a mission of finding a cure for melanoma, Blackout Melanoma recently donated $10,000 to Washington University School of Medicine, funding research to eradicate the deadly disease. The donation is the second of a five-year, $50,000 research grant.
Taking their small-scale Christmas village to a whole new level, second-graders at Mary Queen of Peace became architects, civil engineers and train engineers to design and build an urban, rural and suburban village. The village was displayed in the hallway for other students, faculty and families to enjoy.
As reported earlier, Home Wine Kitchen, had shut its doors for good at the end of 2014. Well, it didn’t take long before someone snapped up Home Wine chef CASSY VIRES for their kitchen. She’s taken the position of head chef at Juniper in the CWE. Can’t wait to taste her work there!
Two renowned dancers are coming to St. Louis. Antonio and Kirven Douthit-Boyd are retiring as principal dancers from the Alvin Ailey American Dance Theater to become co-artistic directors of dance at COCA.
Story: Matt Drayton is a newspaper publisher in San Francisco, where his wife Christina owns an art gallery. Their domestic servant, Matilda “Tillie” Binks, keeps everything humming in their well-to-do home, which is a bit quieter since their daughter Joanna (“Joey”) has gone away to college, circa 1967.
Circle of Concern Food Pantry
Twenty years ago, I received my first-ever Valentine's gift as a newlywed: My husband presented me with a 2-pound, 5-week-old black-and-white beagle we named Corky Ann.
So much beer news! In honor of their 23rd anniversary, the folks at Schlafly have unveiled a new brew, Imperial Topaz IPA. The beer was introduced at a pair of recent anniversary parties at The Schlafly Tap Room and The Schlafly Bottleworks.
Few things are more comforting and inviting than a genuine U.K.-style public house. Luckily, we have The Scottish Arms to tuck into on a blustery winter’s eve, a true pub in every sense of the word, from food to drink to ambiance.
How many selfies did you take during the holidays? The habit of sharing photos of ourselves online and wanting to look our best when doing so may be one factor driving some of the latest trends in cosmetic surgery.
Oh, what fun it is to…but now, the reality of our new holiday pet is settling in. Your beautiful, cuddly, sleepy little pup has transformed into an energy-driven, biting, irresponsive devil who seems to pleasure in pooping and peeing anywhere but outside. Sound familiar?
The Veiled Prophet Organization’s philanthropic arm, the Veiled Prophet Foundation, helps 11 area nonprofits: American Red Cross, Beyond Housing, Brightside St. Louis, Food Outreach, Girls, Inc., Marian Middle School, North Side Community School, Rainbow Village, St. Patrick Center, U.S. Vets and the YWCA.
From preparing meals to planting flowers and painting houses, the Veiled Prophet Organization’s (VP) Maids of Honor Project is making a positive impact on the community. Funded by the VP Foundation, the program annually has averaged almost 400 volunteer dads and daughters, and about 2,500 hours of community service in recent years. LN spoke with five of these outstanding young women, who debuted in this year’s ball, about their volunteer work.
In last month's column, we discussed the evaluation and assessment of a child thought to have attention deficit disorder (ADD), with or without hyperactivity. Now it’s January, and your children are back in school (or soon to be). You just spent two weeks in constant holiday cheer, and many of you may be convinced your child needs an ADD workup!
The Missouri Wine and Grape Board has recognized Chef LOU ROOK III, exec chef at Annie Gunn’s in Chesterfield, as the 2014 Friend of the Industry for his support and dedication to the state’s wine industry. Rook was presented with the award at the 45th Annual Missouri Governor's Conference on Agriculture last month. Congrats, chef!
If you’re looking for a healthy and delicious way to start 2015, consider whipping up a smoothie. These popular blended drinks are a great way to introduce more fruits and vegetables into your diet. We asked two local dietitians to share their tips for creating fast, easy, healthy smoothies.