“There is tremendous joy at how complete the family is right now, it just didn't feel complete until we were together," says Scott Wells, starting center for the St. Louis Rams and father of six.
Local author and former Famous-Barr employee Edna Campos Gravenhorst recently released Famous-Barr: St. Louis Shopping at Its Finest, a book that covers the ins and outs—and impact—of the store, whose history spanned almost an entire century.
Donut fans, take note: Popular food truck Vincent Van Doughnut is in the process of opening a brick-and-mortar location in Clayton at 12 North Meramec Ave. in the former Pomme space. Look for an opening sometime in the next month or so. We'll keep you posted.
Sometimes, dreams do come true. And sometimes, it's not wildly difficult to make that happen. Gardeners, once they learn of it, dream about the Chelsea Flower Show. So do some of us who just love the beauty of botany. This year, I was able to go.
Iconic St. Louis has released its first-ever St. Louis Skyline die-cut card. The card was created and designed by Mary Strauss and illustrated by Chris Kilcullen; proceeds benefit Landmarks Association of St. Louis.
The Daily Meal just released its list of the 101 Best Food Trucks in America, and the St. Louis mobile food scene was well represented. Cha Cha Chow came in at #94; Seoul Taco took the # 87 slot; and the Guerrilla Street Food truck made the grade at #20. Congrats to all!
Displaying the company’s dedication to community service, a team of Moneta Group employees recently volunteered at the St. Louis Area Foodbank, sorting and packaging more than 16,000 pounds of food. The food will provide 13,000 meals for hungry St. Louisans. The company also presented the organization with a $5,000 check.
A St. Louis first will be unveiled next month in the Grand Center Arts District: The Public Media Commons is being described as a 'playground for the mind and the senses.'
There's a new destination in the Delmar Loop that offers everything from groceries and a 24-hour diner to green architecture and modern student housing: The Lofts of Washington University.
The 2014 Budweiser Taste of St. Louis will be held Sept. 19 to 21. This year marks the 10th anniversary of the popular food-centric event, and it promises to be bigger and better than ever. Highlights include showcases by celebrity chefs TYLER FLORENCE and DUFF GOLDMAN, as well as plenty of fine food, courtesy of some of St. Louis' best chefs and restaurants. This year also is the first time the event will be held at its new location at the Chesterfield Amphitheater in Central Park and Chesterfield Village. Check out TasteSTL.com for a full listing of all participating eateries and a complete rundown of events for the weekend.
Here’s a quick look at what’s showing--what to run out and see, and which ones to avoid:
In celebration of the 10th anniversary of its musical theatre program, COCA this weekend is presenting Ragtime The Musical. The production features a cast of 50 and includes COCA alumni and students from 17 area high schools like Max Fiorello.
Recent Clayton High School graduate Caroline Avery has been awarded the Girl Scout Gold Award, the highest national award that a Girl Scout Senior or Ambassador can earn, for her Driving Green campaign.
The Kirkwood Farmer's Market Advisory Committee is putting on A Tasteful Evening at Kirkwood Farmer's Market on Friday, June 27, from 6:30 to 9 p.m. The event will feature a variety of farm-to-table selections from local chefs like EDDIE NEILL, STEVE GONTRAM and more, utilizing ingredients from the best local purveyors. Tickets are $45 per person, with proceeds benefiting improvements to the market. Call 822-0084 or go to downtownkirkwood.com for more info.
Ring in the Fourth of July St. Louis-style at one of these community celebrations.
Notre Dame High School community members welcomed nine high school students and two teachers from its sister school in Kyoto, Japan. The guests visited St. Louis for four days of American culture, as well as offered Japanese cultural demonstrations, attended class with their American peers and visited area attractions, including the Gateway Arch and City Museum.
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
Considering one of the plot points of this film is how critics—who have no talent or ability in their field of expertise—can devastate their subjects, I am a tad hesitant to proceed. Let me start by saying this: I have seen every film Jon Favreau has directed. He is an extremely talented director, and lets the movie speak without being heavy-handed or pretentious. Like his work in front of the camera, his direction is charming. When Favreau decided to make this movie, he came on board with a director, a screenwriter and a leading man. What he apparently did not have was an editor.
Four Seasons Hotel St. Louis will be kicking off its Unsung Heroes Dinner Series on Monday, June 23, at 6 p.m. The dinner will feature six of St. Louis’ finest sous chefs, underutilized parts of a hog and products from local farmers. Participating sous chefs include SHIMON DIAMOND of Cielo Restaurant & Bar, JUSTIN MCMILLEN of Sidney Street Café, RYAN MCDONALD of Juniper, JOSH POLETTI of The Libertine, ALEX FELDMEIER of Brasserie, and SUMMER WRIGHT of Floreat Bakery. The opening cocktail reception will feature Cielo’s Four Roses Bourbon and a variety of local brews, and the dinner will incorporate plenty of fresh products from Jones Heritage and Such and Such Farm. Cost is $65 a person. To make a reservation, call 881-5759.
Nothing says summer like a festive outdoor fete. Lucky for us, St. Louis has a full slate of art and entertainment under the summer sun and stars—many with the welcoming perk of free admission. So, as the season starts to heat up, be sure to save the date for these festival favorites.
Chef Vito Racanelli, Jr., has brought Chef Christopher Lee into the fold at Mad Tomato in Clayton.
The Ritz-Carlton, St. Louis will be hosting a Spring Coffee Dinner on Saturday, May 17. The event will feature Kaldi’s Coffees in all menu courses created by the culinary team of The Ritz, led by executive chef MELISSA LEE. There also will be a special appearance by Kaldi's own FRANK MCGINTY, along with paired coffee cocktails and Urban Chestnut Beers. The dinner begins at 6 p.m, with tickets priced at $150 per guest. The dinner is the first in an ongoing new series of seasonal dining events to be presented by the hotel. A portion of the evening’s proceeds will be donated to Ronald McDonald House Charities. Space is limited, and early reservations are recommended (call 719-1433 or email firstname.lastname@example.org)
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
Show your love for St. Louis this Valentine’s weekend by attending the 250TH BIRTHDAY CELEBRATION festivities at Forest Park. On Friday, Feb. 14, the Burnin’ Love Festival on Art Hill kicks off at 4:30 p.m. with family-friendly activities, food trucks, fire-dancers, live performances by the likes of ERIN BODE and DENISE THIMES, and fireworks to cap off the night. On Sunday, Feb. 16, THE BIGGEST BIRTHDAY BALL at the Missouri History Museum promises to be one of the year’s most memorable affairs, featuring cocktails, a variety of food stations sampling local fare and live entertainment. Ladue News is a proud Silver Sponsor of the Ball. For tickets and more information about all other events, visit stl250.org.