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Show your love for St. Louis this Valentine’s weekend by attending the 250TH BIRTHDAY CELEBRATION festivities at Forest Park. On Friday, Feb. 14, the Burnin’ Love Festival on Art Hill kicks off at 4:30 p.m. with family-friendly activities, food trucks, fire-dancers, live performances by the likes of ERIN BODE and DENISE THIMES, and fireworks to cap off the night. On Sunday, Feb. 16, THE BIGGEST BIRTHDAY BALL at the Missouri History Museum promises to be one of the year’s most memorable affairs, featuring cocktails, a variety of food stations sampling local fare and live entertainment. Ladue News is a proud Silver Sponsor of the Ball. For tickets and more information about all other events, visit stl250.org.
Folks with a sweet tooth in West County now have easier access to award-winning cupcakes. The Cup’s newest shop is now open for business in Chesterfield at 1590 Clarkson Road, between Talbots and Chico’s. The Chesterfield location offers The Cup’s signature cupcakes, as well as sugar cookies, cakewiches, Kaldi’s coffee beverages and gelato. Hours are 9:30 a.m. to 6:30 p.m. Monday through Thursday, and 9:30 a.m. to 9:30 p.m. Friday and Saturday.
Congratulations to the folks at Sidney Street Cafe, which just celebrated its 10th anniversary earlier this month. To commemorate the milestone, chef KEVIN NASHAN and his kitchen staff will be partnering with 10 chefs from St. Louis and beyond for a one-of-a-kind dining experience early next year. The roster of chefs is a veritable culinary who's who, and includes GERARD CRAFT of Niche Restaurant Group, KEVIN WILLMANN of Farmhaus and JOSH GALLIANO of The Libertine. The event will be held at Sidney Street Cafe on Jan. 20, with passed apps and cocktails being served beginning at 6:30 p.m. and dinner kicking off at 7:30 p.m. Cost is $195 per person. For the full chef roster and to purchase tickets, go online at brownpapertickets.com.
The Humane Society of Missouri is busy conducting interviews, in-person meetings and home visits with potential adoptive families for Trooper, the puppy who barely survived after being dragged behind a pickup truck.
Community members celebrated the 2013 Hannukkah Celebration at Schnucks Ladue Crossing at Barnes & Noble Booksellers, with Hannukah music performed by the H.F. Epstein Hebrew Academy choir, storytelling and free gifts for children. Claudette Kirk, The DESCO Group property manager, also presented a check to Epstein headmaster Rabbi Avi Greene.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
Fine-dining stalwart Tony’s restaurant will have a fresh look come 2014. In January, the restaurant will undergo 10,000-square-feet of renovations, including new flooring and lighting, as well as expanding the bar and rearranging artwork and furniture. The Wine and the Cherry rooms also will be updated. SPACE Architecture + Design has signed on to do the renovations.
Seoul Taco has been one of the top food trucks in the St. Louis area for a while now. Last year, the owners opened a brick-and-mortar location in the Delmar Loop, which has proven to be every bit as popular.
The air is finally getting a little chillier. All Hallow’s Eve is near. And there’s a coffee shop in South St. Louis with a logo that features a bearded Jolly Roger (a closer look also reveals a coffee branch and a portafilter replacing the usual crossbones).
Story: Ben enters a farm house that appears to be abandoned. Inside, though, he finds a barefoot young woman named Barbra who seems to be in shock. Eventually, Ben learns that Barbra and her brother Johnny had been attacked by “the living dead,” and that Johnny is dead. Barbra ran to the house before slipping into shock. Ben abandoned his truck, which needs fuel, and is seeking shelter in the same house.
It seems everyone is becoming a foodie, notes Butler’s Pantry owner Richard Nix Jr. And while a room full of people with similar interests could make for great conversation, a house filled with food experts might leave a host or hostess anxious. To fix this problem, and many others, Nix recommends allowing the professionals to assist you during your hours of entertaining guests.
The Libertine has been making quite a splash with evening diners since opening its doors earlier this year. Now, chef JOSH GALLIANO is making his fine cuisine available to daytime customers, as well. The Libertine's new lunch menu, available Tuesday through Friday from 11 a.m to 2 p.m., will feature such delicacies as ramen, Bahn Mi and Galliano Fried Chicken Salad, among others. Can't wait to try 'em all!
This husband-and wife team met while living in Chicago, worked together on organic farms in Australia and New Zealand and now runs St. Louis vegetarian food truck Lulu's Local Eatery, complete with truck-rooftop garden.
They’re reporting brisk business at the newly christened Panorama restaurant at the Saint Louis Art Museum’s new East Building. We’re told that lunch reservations have been booked since the restaurant opened, and dinner (served only on Friday) also is a hot ticket. That’s great news for Bon Appetit Management Company and executive chef EDWARD FARROW, who officially rolled out their creative farm-to-fork menu late last month. Among the highlights: Local Roasted Heritage Pork with Summer Herbs and Mustard Stone-Ground Missouri Grits, Corn Flour Crusted Chicken Livers atop watermelon cubes and An Ode to Summer—a spectacular vegetable and fruit dish that changes daily based on what’s fresh that day.
Food, fun and fireworks will highlight Fourth of July celebrations throughout the St. Louis community. Here, find out the festivities your neighborhood has planned for Independence Day.
Many recall the childhood verse, I scream, you scream, we all scream for ice cream! Originating from a 1920s song of the same title recorded by a band called Waring’s Pennsylvanians, it certainly has inspired children and adults alike to indulge in the cool, delicious treat.
Cupcakes make it easier than ever to satisfy a sweet tooth. Perfectly sized for one--or two, if you're feeling generous--each cupcake bite is an experience to be savored. Lucky for us, there seems to be a never-ending supply--and selection--thanks to cupcake connoisseurs who have elevated the formerly ho-hum children's birthday party staple to a whole new level.
Neighborhood farmers markets are re-opening and welcoming back local producers—a very exciting time for those of us who enjoy the bounty of our bi-state area!
Actor, comedian and star banjo player Steve Martin wowed a sold-out crowd during a performance at last weekend’s Illumination Gala.
TAYLOR ROBINSON, a senior at Ladue Horton-Watkins High School, is one of 814 high school athletes nationwide who have been nominated to play in the 2013 McDonald’s All American Games. The 2013 nominees include high school basketball players from across the country who have been selected by coaches, athletic directors, principals and members of the McDonald’s All American Games Selection Committee. Pictured: Taylor Robinson with Colleen Schoendienst, local McDonald's owner/operator
This year is the 20th anniversary of Dining Out For Life, the national fundraiser for AIDS service organizations. This year's event on Thursday, April 25, involves a variety of local eateries that will donate 25 percent or more of your bill to Saint Louis Effort For AIDS (SLEFA). More than 100 area restaurants are participating. For the full list, visit diningoutforlife.com/stlouis/restaurants. Since 1990, Dining Out For Life has raised more than $4.3 million for SLEFA.
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
LN first reported months ago that Chef LOU ROOK of Annie Gunn's is releasing his first-ever cookbook, Rook Cooks; Simplicity At Its Finest. Well, it’s finally here! The tome is available at the restaurant, as well as such area stores as Left Bank Books and Kitchen Conservatory, for $35.