If you happen to be driving along the 8-mile stretch of Martin Luther King Boulevard that begins in Wellston and ends in downtown St. Louis, it wouldn’t take too long to realize that there aren’t a lot of options for purchasing fresh, healthy foods in and around the neighborhood. But this urban food desert is on the verge of change—thanks to the efforts of the Beloved Streets of America and its vision of community stabilization, according to Derek Lauer, who is the architect coordinating the master-planning for the nonprofit.
Supporters of Variety the Children’s Charity attended the organization’s 26th annual Runway Fashion Show event kickoff at Bellerive Country Club. Greg Myler of St. John will be the show’s designer. Guests at the event will have the chance to bid on handcrafted chairs as part of Chairs for Children. Pictured: Jan Albus and Mallory
Oceano Bistro in Chesterfield is going through some more changes. It's been announced that the restaurant has been purchased by an investor group and will be reopening on Friday, May 9, as Bishop's Post. The moniker is a combo of the names of managing partner BEN BISHOP and Chesterfield pioneer Justus Post, who once owned the land the eatery sits on. Chef DAVE ROOK, who recently took over the Oceano kitchen, will remain in the post of executive chef. The new menu is described as being classic, traditional fare. The Clayton Oceano Bistro was not affected by the sale and will remain as-is.
Spring is the perfect time to get back on the workout wagon.
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at firstname.lastname@example.org.
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
Gamlin Whiskey House is the latest from the folks behind SubZero Vodka Bar. Like that popular eatery, Gamlin Whiskey House pairs a huge selection of a particular spirit with a complementary food menu for an all-around taste experience.
News is a 24-hour-a-day business. Correction: It’s a 60-minute-an-hour, 24-hour-a-day, seven-day-a-week…you get the idea. Furthermore, the news simply is not a nicely groomed anchor reading today’s top stories before handing the ball off to 'Storm,' the weather guy, or 'Champ' for sports. A news channel has an anchor reciting the news. It also has a crawl along the bottom explaining, in brief, top stories. There also is a picture-in-picture of some breaking event. And, in case you were curious, there is a list of bullet points of what’s up next. It’s like staring at a strobe light. Breaking news: The cable news channel is giving me a seizure.
A packed house at the Fox Theatre was entertained by the area’s most talented high school students during the 4th annual Teen Talent Competition. First-place honors went to Donesha Buhr for her dazzling hula hoop routine.
It's been announced that Chef GIAN NICOLA COLUCCI has been tapped to replace Chef FABRIZIO SCHENARDI as executive chef at Cielo and the Four Seasons Hotel St. Louis. A native of Turin, Italy, Colucci most recently served as executive chef at Starwood Hotel & Resort Danieli in Venice. He's expected to take the reins later this month. Benvenuto, Signore!
During the third annual kickoff of their home run pledge program, Homers for Health, St. Louis Cardinals Matt Holliday and Allen Craig were interrupted by two teammates making an announcement of their own: Jason Motte and Adam Wainwright announced the launch of K’s for Kids, a new twist on the charitable program. This season, fans will have the chance to pledge for every home run hit by a Cardinal hitter, or every strikeout thrown by a Cardinal pitcher. Homers for Health has raised more than $1 million. Pictured: Allen Craig, Adam Wainwright, Matt Holliday and Jason Motte
We tend to think of cardiovascular health as an adult issue. But experts say that parents should guide their children in heart-healthy lifestyles from the start.
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.
Frank Viverito is trying to bring back another Final Four to St. Louis. But the stakes have changed: The event transcends sports. The city of Dallas estimates that they will have an economic impact of $276 million at its Final Four this year.
Recent headlines trumpeted the good news: Obesity rates among 3- to 5-year-olds appear to be decreasing. Yet the U.S. Centers for Disease Control and Prevention still report that as of 2012, more than a third of American children were either overweight or obese, and parents need to guide their kids toward healthy choices.
A father makes a comment about a celebrity looking too plump in her evening gown. A mom remarks that she feels fat after eating a big meal. An older sister makes a funny observation about somebody in her class who is a ‘giant.’ While these are meant to be harmless comments, children personalize these statements and can develop a negative body image because they hear loved ones innocently criticize themselves and others.
From recycling and composting to building groundbreaking, multi-million-dollar structures, local businesses and organizations are joining the sustainability movement.
With the tasty array of Asian restaurants on South Grand Boulevard, it's sometimes easy to forget that this bustling thoroughfare also is home to some other equally delicious ethnic eateries. One of our favorites is Meskerem, which specializes in authentic Ethiopian cuisine. We figured it was high time to stop back by and get a dose of some authentic East African delicacies.
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
Whole Foods Market and St. Louis Foodbank
Meta Stephens, Katie Gill