In celebration of the 10th anniversary of its musical theatre program, COCA this weekend is presenting Ragtime The Musical. The production features a cast of 50 and includes COCA alumni and students from 17 area high schools like Max Fiorello.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
We live in a time when a sweet sentiment easily can be shared through an email, text or even as a post or a tweet—without a pen, without a stamp, and without, you know, one of those things that folds in half: a greeting card.
St. Louis has a rich community of artisans who are creating their own natural soap and body care products right here in town. We talked with Kathleen Behrmann, of Buddha Body & Bath, about how she got her start in this booming field.
Take your shower to new heights with natural, hand-crafted soaps that are bursting with summertime freshness. Your skin will love you for it!
The Kirkwood Farmer's Market Advisory Committee is putting on A Tasteful Evening at Kirkwood Farmer's Market on Friday, June 27, from 6:30 to 9 p.m. The event will feature a variety of farm-to-table selections from local chefs like EDDIE NEILL, STEVE GONTRAM and more, utilizing ingredients from the best local purveyors. Tickets are $45 per person, with proceeds benefiting improvements to the market. Call 822-0084 or go to downtownkirkwood.com for more info.
More and more stories are sprouting up about people returning to their roots and to the ‘old way’ of doing things. There’s a growing feeling in the marketplace that buying local is a good thing, and some have even left successful careers behind to become producers for that local market.
We all know what we should eat. Fruits and vegetables top the list. But many people of all ages find the healthiest foods among the least appetizing and enticing. Cheryl Houston, director of dietetics at Fontbonne University, is out to change that.
The next time this columnist sweetens her tea with a little honey, she will have a brand new perspective on what is on her teaspoon. Honey is honey, right? Not so, according to Jim Robins of Robins Apiaries in St. Charles.
If you happen to be driving along the 8-mile stretch of Martin Luther King Boulevard that begins in Wellston and ends in downtown St. Louis, it wouldn’t take too long to realize that there aren’t a lot of options for purchasing fresh, healthy foods in and around the neighborhood. But this urban food desert is on the verge of change—thanks to the efforts of the Beloved Streets of America and its vision of community stabilization, according to Derek Lauer, who is the architect coordinating the master-planning for the nonprofit.
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
Kirkwood Farmers Market
For almost 15 years, the Chulicks have enjoyed the sense of community among their Kirkwood neighbors. The neighborhood’s charm, historical houses and friendly residents make them feel at home. Kim Chulick volunteers for local nonprofits, including Gateway Children’s Charity; while her husband, Tom, is chairman and CEO at UMB Bank; and son, 17-year-old T.J., attends Whitfield School. Their Boxer, Sophie, also is part of the family. Kim talked to us more about life in Kirkwood.
There’s a new kitchen tool on store shelves this holiday season that should excite the St. Louis home chef. It’s not a fancy food processor or even a durable, super-useful knife. Co-authored by chef Clara Moore and Ladue News food writer Matt Sorrell, Shop Like a Chef is a guide for St. Louis food lovers to local products and produce, gourmet and specialty foods, and so much more in communities and neighborhoods throughout the city and county.
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
Nestled in the most coveted local neighborhoods, these stunning manses boast historical charm with modern luxuries. Fall in love with the property that could become your dream home.
Salty. Crispy. Smoked. Sweet. Do you know where this is going? If you thought bacon, then you would be correct. And that’s what it’s all about at Naked Bacon, a local company that recently has been re-thought of by founder/CEO John Kreilich. “I started the business three years ago as Kreilich Farm, but we rebranded in June in time to launch at Zoofari (at the Saint Louis Zoo),” Kreilich notes. “The recipes that we use go back to my great-grandfather August, who in 1861 lived on a large amount of land in Ste. Genevieve, Mo., and would smoke all their own meats.”
These past weeks, we’ve been asking our contributors about their plans for one last summer hurrah. I’ve been thinking about the question, as well; and for the numerous activities I’ve been able to come up with—and check off my list—I find myself wishing for just a few more days of fun in the sun.
This husband-and wife team met while living in Chicago, worked together on organic farms in Australia and New Zealand and now runs St. Louis vegetarian food truck Lulu's Local Eatery, complete with truck-rooftop garden.
After years of eating only hybrid tomatoes, my first taste of an heirloom tomato eight years ago forever convinced me that hybrids no longer had a place on my plate. I was enlightened, to say the least. And so now with pork, according to Taste Network’s Brady Lowe, the founder of the Cochon 555 event (in St. Louis Aug. 25), it’s time to realize there is more to the pig, as well.
Show of hands, please: How many people have Iceland on their Bucket List? It's surprisingly easy to visit—whether for a long trek or a few days as part of Icelandair's free stopovers en route to its many European destinations.
No matter how much you think you know about St. Louis, there are likely hundreds of fascinating places to go and things to do that have escaped your notice. Local author Amanda Doyle offers an insider’s guide to the city’s high-profile attractions and plenty of below-the-radar treasures in her new book, 100 Things to Do in St. Louis Before You Die. Doyle spoke with Ladue News and shared some of her personal favorite backyard adventures.
The small Fenton-based Stringbean Coffee and the cow-to-cup Windcrest Dairy in Trenton, Ill., are among many local companies turning to collaboration for inspiration, promotion and expansion.
At Utterback Farms, a lost art—with roots dating back to ancient times—has been found.
If you're a local power-broker, a 'lady who lunches' or just a St. Louisan in-the-know, chances are, you've frequented some of these hot spots.