Just because there’s a chill in the air doesn’t mean you can’t still get out and support local purveyors. The Schlafly Farmers Market at The Bottleworks in Maplewood is moving indoors for the winter months for all of your local shopping needs. Shop from 8:30 a.m. until noon on the following Saturdays: Dec. 20; Jan. 24; Feb. 28; and March 28. More info is available at schlaflyfarmersmarket.com.
The Chase Park Plaza Hotel has brought DAVID LAUFER onboard as the new executive pastry chef for EAU Bistro, Café EAU and Chaser’s Lounge. Laufer, of Red Bud, Illinois, trained at the Culinary Institute of America. We're told he specializes in unique sculptures utilizing sugar and chocolate as his artistic medium.
Schlafly Bottleworks has been an anchor for the revitalization of Maplewood, and it is home to a top-notch neighborhood eatery with an underrated menu of fine, creative fare.
To date, the Ebola virus has infected approximately 9,000 people and killed at least 4,500 in several West African countries. The numbers continue to rise exponentially. The Centers for Disease Control says in a worst-case scenario, the infected numbers could balloon to 1.4 million by mid-January.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
With fall’s cool breeze and colorful leaves come some of St. Louis’ most family-friendly adventures. LN recently spoke with Amanda Doyle, local mom and author of 100 Things to do in Saint Louis Before You Die, about packing up the kids and heading out for some fall fun.
Make plans to join the folks at Truffles in Ladue this Thursday, Oct. 16, as they officially open the Butchery, its new meat market expansion adjacent to the restaurant. There'll be plenty of Champagne, food samples and live music. Festivities will begin on the restaurant's parking lot on Clayton Road at 5 p.m., and move indoors to continue the celebration.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
What reminds you of home? To the many St. Louisans transplanted across the country and around the world, one top yearning I hear about the most is for the food. Whether it be St. Louis-style pizza, toasted ravioli, gooey butter cake or Ted Drewes, there is nothing that relives the memory of home like its signature fare. Fortunately for us here, the taste of home is just a farmers market or grocery store away.
Once upon a time, there was a little house on a big prairie, and practically everyone was a ‘Green Gourmet.’ People, for the most part, lived green and ate green. This way of life was the focus of the celebrated series of books, affectionately known as the Little House books, by Laura Ingalls Wilder—only Wilder didn’t know to call it ‘green’ when she decided to record her family’s stories from the late-1800s.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
Kirkwood farmer's market
In celebration of the 10th anniversary of its musical theatre program, COCA this weekend is presenting Ragtime The Musical. The production features a cast of 50 and includes COCA alumni and students from 17 area high schools like Max Fiorello.
Santa Monica is a beachside city, bordered on three sides by the concrete sprawl of Los Angeles, and on the other side, the majestic sprawl of the Pacific Ocean—a marvelous mix of sophistication and kitsch.
We live in a time when a sweet sentiment easily can be shared through an email, text or even as a post or a tweet—without a pen, without a stamp, and without, you know, one of those things that folds in half: a greeting card.
St. Louis has a rich community of artisans who are creating their own natural soap and body care products right here in town. We talked with Kathleen Behrmann, of Buddha Body & Bath, about how she got her start in this booming field.
Take your shower to new heights with natural, hand-crafted soaps that are bursting with summertime freshness. Your skin will love you for it!
The Kirkwood Farmer's Market Advisory Committee is putting on A Tasteful Evening at Kirkwood Farmer's Market on Friday, June 27, from 6:30 to 9 p.m. The event will feature a variety of farm-to-table selections from local chefs like EDDIE NEILL, STEVE GONTRAM and more, utilizing ingredients from the best local purveyors. Tickets are $45 per person, with proceeds benefiting improvements to the market. Call 822-0084 or go to downtownkirkwood.com for more info.
More and more stories are sprouting up about people returning to their roots and to the ‘old way’ of doing things. There’s a growing feeling in the marketplace that buying local is a good thing, and some have even left successful careers behind to become producers for that local market.
We all know what we should eat. Fruits and vegetables top the list. But many people of all ages find the healthiest foods among the least appetizing and enticing. Cheryl Houston, director of dietetics at Fontbonne University, is out to change that.
The next time this columnist sweetens her tea with a little honey, she will have a brand new perspective on what is on her teaspoon. Honey is honey, right? Not so, according to Jim Robins of Robins Apiaries in St. Charles.
If you happen to be driving along the 8-mile stretch of Martin Luther King Boulevard that begins in Wellston and ends in downtown St. Louis, it wouldn’t take too long to realize that there aren’t a lot of options for purchasing fresh, healthy foods in and around the neighborhood. But this urban food desert is on the verge of change—thanks to the efforts of the Beloved Streets of America and its vision of community stabilization, according to Derek Lauer, who is the architect coordinating the master-planning for the nonprofit.
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
Kirkwood Farmers Market