If you’re like every bride, you’ll want to look your absolute best on your wedding day.
So, you’re looking for something different to do this weekend? Well, you’re in luck, because you’ve just hit the performing arts jackpot with the third annual St. Lou Fringe Festival.
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
So. Last week I wrote a column on twists on the concept of the honeymoon. In it I mentioned that language is fluid and constantly evolving. Words that were cutting edge six months ago will paint you the fool if you use them today. I asked Cranky (16) if the party she attended last week was ‘off the chain’ and received an eye roll-head shake combination usually reserved for pathetic losers…wait.
Most brides want to have the traditional flower girl and ring bearer for their wedding day. Having said that, it seems that more and more couples do not want children at the reception. This is a sticky wicket, indeed, but it can be done properly.
After a bit of a search, Central Table Food Hall in the CWE finally has a new executive chef: Darnell Devine. A CIA grad, Devine most recently was at the Everglades Club in West Palm Beach, Fla. He replaces chef Nick Martinkovic, who left earlier this year to become exec chef at Blood & Sand.
Spring is in the air. While for most of us, that means worrying about covering your bulbs at night or purging a closet, the past few weeks of my life have been consumed by—well, consumed is a strong word—preoccupied by one thing: prom.
The Ritz-Carlton, St. Louis will be hosting a Spring Coffee Dinner on Saturday, May 17. The event will feature Kaldi’s Coffees in all menu courses created by the culinary team of The Ritz, led by executive chef MELISSA LEE. There also will be a special appearance by Kaldi's own FRANK MCGINTY, along with paired coffee cocktails and Urban Chestnut Beers. The dinner begins at 6 p.m, with tickets priced at $150 per guest. The dinner is the first in an ongoing new series of seasonal dining events to be presented by the hotel. A portion of the evening’s proceeds will be donated to Ronald McDonald House Charities. Space is limited, and early reservations are recommended (call 719-1433 or email email@example.com)
“I love my mother so very much because she is truly the ultimate in being non-judgmental, loving, enthusiastic, outgoing, positive, generous, appreciative, considerate and friendly. I wish I had a nickel for every time someone has told me how much they love my mother. She always sees the positive in everything and everybody. She makes everyone feel like they are the most important person on the planet. I don’t know how she could be any better or more lovable.”
The votes have been tallied, and we now have the names of the nine finalists for the 2014 Ladue News Charity Awards. The finalists are...
It’s a milestone year for SING FOR SITEMAN, the annual event that brings together a group of world-renowned artists from OPERA THEATRE OF SAINT LOUIS to perform for one night only to benefit SITEMAN CANCER CENTER’s Discovery Fund for cancer research. The fifth annual benefit concert on Monday, June 9, will be held at a new venue this year: the 730-seat Performing Arts Center at John Burroughs School. Opera stars STEPHANIE BLYTHE, RENÉ BARBARA, SUSANNAH BILLER, PATRICK CARFIZZI, LEVI HERNANDEZ, SEAN PANIKKAR and ELIZABETH ZHAROFF will be accompanied by internationally acclaimed pianist CAROL WONG, who also serves as the concert’s artistic director. Co-chairs for the evening are KIM EBERLEIN and CHERI FROMM. For tickets, call 961-0644 or visit opera-stl.org/SingForSiteman. Ladue News is a proud media sponsor of Sing for Siteman.
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
In your pocket or handbag, there's a piece of electronic equipment so powerful it would make George Jetson swoon. St. Louis attorneys weigh in on how smart phones—as well as email, social media and other forms of e-communication—have changed how they practice law.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
St. Louis-area chefs and restaurateurs are once again banding together to support the next wave of restoration and maintenance of Forest Park through Restaurants for Restoration. Starting Tuesday, April 1, select area restaurants will offer their patrons the opportunity to support Forest Park by purchasing designated wine selections on their wine lists. A portion of these sales will be donated to Forest Park Forever. The Restaurants for Restoration initiative was first launched in 2001 as a joint effort by Major Brands Premium Beverage Distributors and its supplier partners to build community awareness and raise funds for the major renovations the park has undergone in the past decade. A full list of participating restaurants can be found on Major Brands’ Facebook page, facebook.com/MajorBrandsMO.
Keeping a definite style throughout will make your wedding memorable—and you’ll never have any regrets.
Recognition of stellar productions by nearly two dozen local theater companies will take center stage when the St. Louis Theater Circle presents its second annual awards ceremony honoring the best in local professional theater, on stage and behind the scenes, on Monday, March 17, 2014 at the Center of Creative Arts (COCA), 524 Trinity Avenue in University City.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
Like it or not, same-sex unions, marriages or commitment ceremonies are happening—and happening in a big way in this country. At Ken Miesner’s, we have been asked to provide floral services for several such occasions.
Corner 17, which opened in the Delmar Loop last summer, is a relatively small place; but the menu is expansive, full of noodle dishes in soups and sauce, fried rice, and a dozen or so versions of milk tea.