St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
There's a new destination in the Delmar Loop that offers everything from groceries and a 24-hour diner to green architecture and modern student housing: The Lofts of Washington University.
Theresa Kurtz with her piece 'Dogwood Bloom' (Facebook, Theresa Kurtz)
Eat: Kim Cheese
The 2014 Budweiser Taste of St. Louis will be held Sept. 19 to 21. This year marks the 10th anniversary of the popular food-centric event, and it promises to be bigger and better than ever. Highlights include showcases by celebrity chefs TYLER FLORENCE and DUFF GOLDMAN, as well as plenty of fine food, courtesy of some of St. Louis' best chefs and restaurants. This year also is the first time the event will be held at its new location at the Chesterfield Amphitheater in Central Park and Chesterfield Village. Check out TasteSTL.com for a full listing of all participating eateries and a complete rundown of events for the weekend.
Congratulations to the Arts and Education Council's 2015 St. Louis Arts Awards honorees. Each year since 1992, recipients have been singled out for their legacy of artistic excellence, and for enriching St. Louis’ arts and cultural community.
Congratulations to the folks at Morgan Street Brewery. The local craft-beer maker took home multiple medals at the recent Los Angeles International Beer Competition, including a Gold for When Helles Freezes Over; a Silver for its Honey Wheat; and Bronze medals for its Winter, Golden Pilsner and Black Bear brews. In other beer news, the William K. Busch Brewing Company won a passel of awards at the U.S. Open Beer Championships, held earlier this month in Atlanta. Kraftig Light was awarded its third consecutive Gold Medal in the American Light category, while the company's Kraftig Lager also took home Gold in the American Premium Lager category. More than 3,000 beers and ciders competed in 81 categories at the competition. Well done!
If you’re like every bride, you’ll want to look your absolute best on your wedding day.
So, you’re looking for something different to do this weekend? Well, you’re in luck, because you’ve just hit the performing arts jackpot with the third annual St. Lou Fringe Festival.
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
So. Last week I wrote a column on twists on the concept of the honeymoon. In it I mentioned that language is fluid and constantly evolving. Words that were cutting edge six months ago will paint you the fool if you use them today. I asked Cranky (16) if the party she attended last week was ‘off the chain’ and received an eye roll-head shake combination usually reserved for pathetic losers…wait.
Most brides want to have the traditional flower girl and ring bearer for their wedding day. Having said that, it seems that more and more couples do not want children at the reception. This is a sticky wicket, indeed, but it can be done properly.
After a bit of a search, Central Table Food Hall in the CWE finally has a new executive chef: Darnell Devine. A CIA grad, Devine most recently was at the Everglades Club in West Palm Beach, Fla. He replaces chef Nick Martinkovic, who left earlier this year to become exec chef at Blood & Sand.
Spring is in the air. While for most of us, that means worrying about covering your bulbs at night or purging a closet, the past few weeks of my life have been consumed by—well, consumed is a strong word—preoccupied by one thing: prom.
The Ritz-Carlton, St. Louis will be hosting a Spring Coffee Dinner on Saturday, May 17. The event will feature Kaldi’s Coffees in all menu courses created by the culinary team of The Ritz, led by executive chef MELISSA LEE. There also will be a special appearance by Kaldi's own FRANK MCGINTY, along with paired coffee cocktails and Urban Chestnut Beers. The dinner begins at 6 p.m, with tickets priced at $150 per guest. The dinner is the first in an ongoing new series of seasonal dining events to be presented by the hotel. A portion of the evening’s proceeds will be donated to Ronald McDonald House Charities. Space is limited, and early reservations are recommended (call 719-1433 or email email@example.com)
“I love my mother so very much because she is truly the ultimate in being non-judgmental, loving, enthusiastic, outgoing, positive, generous, appreciative, considerate and friendly. I wish I had a nickel for every time someone has told me how much they love my mother. She always sees the positive in everything and everybody. She makes everyone feel like they are the most important person on the planet. I don’t know how she could be any better or more lovable.”
The votes have been tallied, and we now have the names of the nine finalists for the 2014 Ladue News Charity Awards. The finalists are...
It’s a milestone year for SING FOR SITEMAN, the annual event that brings together a group of world-renowned artists from OPERA THEATRE OF SAINT LOUIS to perform for one night only to benefit SITEMAN CANCER CENTER’s Discovery Fund for cancer research. The fifth annual benefit concert on Monday, June 9, will be held at a new venue this year: the 730-seat Performing Arts Center at John Burroughs School. Opera stars STEPHANIE BLYTHE, RENÉ BARBARA, SUSANNAH BILLER, PATRICK CARFIZZI, LEVI HERNANDEZ, SEAN PANIKKAR and ELIZABETH ZHAROFF will be accompanied by internationally acclaimed pianist CAROL WONG, who also serves as the concert’s artistic director. Co-chairs for the evening are KIM EBERLEIN and CHERI FROMM. For tickets, call 961-0644 or visit opera-stl.org/SingForSiteman. Ladue News is a proud media sponsor of Sing for Siteman.
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
In your pocket or handbag, there's a piece of electronic equipment so powerful it would make George Jetson swoon. St. Louis attorneys weigh in on how smart phones—as well as email, social media and other forms of e-communication—have changed how they practice law.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!