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Orlando’s has grown to be one of the biggest catering operations in St. Louis, and through the generations, the one thing that hasn't changed is family.
Story: Shlemiel is a simple beadle (minor official) in the town of Chelm, a “village of fools” located between Everywhere and Elsewhere “a long, long time ago.” Shlemiel is exasperating to his wife, who has tolerated his imperfections for 20 years as he goes about his humdrum existence, and she needs to supplement his income in order to have food for their two surviving children.
A two-story home in Ladue with 12 rooms, 5 bedrooms, 5 full- and 1-half bath is listed for $1.375 million.
This summer, think of your backyard as the next decorating frontier. Use designer-quality furniture, rugs, lighting and charming decorative accents for stunning results.
NOTE: The review below was written for the original presentation of Stupefy! last December. The latest production features three new cast members, including Chris LaBanca, Ben Ritchie and John Wolbers, who are replacing Blaine Adams, Rob Suozzi and John Foughty, respectively. Additionally, the new rendition includes a 5-minute video pre-show as well as new scenes and a new ending, all in a “faster than last time” 90 minutes.
Maxine Clark grew up in the decade of big dreams realized. Today, the Build-A-Bear Workshop founder is affectionately gazing back on the journey of her own realized dream.
This is a story of a family home’s last surviving member, who set out to preserve his family’s example of a Victorian way of life to be enjoyed by others for years to come.
The common wisdom is that people who love their work are those who find the most success. Here, we feature three women who prove that common wisdom right: By following their dreams, each built a business that has seen more success than most of us would dare to dream for. As John Updike once said, “The refusal to rest content—the willingness to risk excess on behalf of one’s obsessions—is what distinguishes artists from entertainers and what makes some artists adventurers on behalf of us all.”
Homeowners have long focused on their property’s ‘curb appeal,’ trying to create beautiful gardens in the front yard that will welcome visitors; and one day, entice potential buyers. But more and more people are seeing the value of sprucing up their backyards, as well, since that’s where families spend a lot of time in the warmer months, notes Jim Graeler, president of Chesterfield Valley Nursery.
It's getting closer…soon, St. Louis will be hosting the top senior professional golfers in the world.
When it comes to both decorating and entertaining, designer Bunny Williams is the epitome of classic, old-school style. Here, Williams offers advice setting up a classic drinks table, evocative of a slower, gentler, more gracious era.
Story: Sam and Dinah are a young married couple living the good life in suburbia. Sam is a businessman who commutes by day to his job in the city, while homemaker Dinah tends to chores around the house and caring for their son, Junior.
Modular Bar Buffet available from Pottery Barn (please consider cropping horizontally)
A classic drinks tray filled with entertaining essentials. From Bunny Williams’ Scrapbook for Living, published by Stewart, Tabori & Chang
Known by some as the St. Louis spring event, Friends of St. Louis Children’s Hospital recently held its 10th annual Table Tops event at The Ritz-Carlton.
I have always advised clients to find a home they love, and the owners of this Ladue home state it most succinctly when asked why they chose to move here 20 years ago. “It had great curb appeal and a stately appearance—like a lovely woman who has aged gracefully, showing the wealth of her experience yet still radiating grace and beauty.”
A 5-bedroom, 4-bath home in Franklin County is listed for $735,000.
Eric Rhone didn’t start out to be in the ‘funny’ business. Growing up in Normandy and Pine Lawn as the son of a Bi-State bus driver and city school district employee, he probably did not see himself running an entertainment company, making multi-million-dollar decisions and living in a palatial home in Frontenac.
The Missouri History Museum is now offering a fun way for history buffs and barflies alike to gain an appreciation and a new perspective on the city’s fine public houses. The new initiative is called History On Tap: Pub Tours of St. Louis' Historic Neighborhoods. The first excursion led participants through Soulard. The next tour will focus on Dogtown and is scheduled for Wednesday, July 24. More info can be found at mohistory.org.
A Mari de Villa resident recently celebrated her 90th birthday with a large group of family and friends in the new Waterford Room private party suite, overlooking the same sparkling lake her mother did 30 years ago.
Story: It’s the early 1920s, and Rose is determined to make her mark in show business. Not as an entertainer on the vaudeville circuit exactly, but rather as an impresario who knows what’s best for booking agents and small-time venues in the many cities she visits with her two daughters, Dainty June and Louise. Rose pushes her children to extreme limits in her efforts to make the younger of the two, June, a bona fide star.
Story: The Lazara String Quartet has a history as a brilliant classical music ensemble. The four members of the group have achieved world fame and won numerous awards. Now they are on the verge of their biggest triumph: A command performance at The White House that will be nationally televised and seen by 15 million people.
It's springtime, and that means area restaurants are starting to unveil their new seasonal menus. U. City fave Blueberry Hill has announced four new specialty sandwiches, a Western Wagyu Burger, and a Blueberry White Chocolate Cheesecake to its menu; and also has re-introduced its popular Gazpacho. Modesto Tapas Bar & Restaurant has debuted some new items for spring, as well. The menu now has four new small bites, including the Fritada (a fried shrimp and scallop skewer) and the Banderilla (an anchovy, artichoke and olive skewer), as well as the return of the Judias Verdes, sauteed green beans with onions and sherry.
From every specially selected brick, cupola and stone fountain to each knowledgeable employee, Sterling Bank is “built to last,” says chairman and CEO Ken Poteet. And the company is building onto that rich culture with a new Chesterfield location, set to be open by the end of April and run by Poteet's son, Mclane Poteet.
He was on his way to sleep-away camp but was sent home upon arrival, says Janice Bailey, VP of St. Louis Children’s Hospital (SLCH) Foundation, of the boy who inspired one of the area’s most heartwarming summer camps. Bailey explains the youngster was sent home, gear in hand, because the facility was overwhelmed by the sheer amount of the boy's heart medication. This devastating rejection was crushing not only to the child, but also to his nurses, who felt inclined to create a solution for children in similar situations. These days, that solution is simply known as SLCH’s Camp Rhythm.
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