Lauren Hope Marglous and H. Peter Rawson Steffen
Oceano Bistro in Chesterfield is going through some more changes. It's been announced that the restaurant has been purchased by an investor group and will be reopening on Friday, May 9, as Bishop's Post. The moniker is a combo of the names of managing partner BEN BISHOP and Chesterfield pioneer Justus Post, who once owned the land the eatery sits on. Chef DAVE ROOK, who recently took over the Oceano kitchen, will remain in the post of executive chef. The new menu is described as being classic, traditional fare. The Clayton Oceano Bistro was not affected by the sale and will remain as-is.
There are many choices when it comes to weight loss. Diet plans abound, all promising to help individuals shed pounds and keep them off. Four years and 80 pounds ago, Paige (who asked that her last name not be used) heard about the hCG diet from her primary-care physician and decided to give it a try.
The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at firstname.lastname@example.org.
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
The mint julep provides a fine springboard for cocktail experimentation, so we asked a handful of the area's best bartenders to share their favorite recipes to inspire readers to get creative with their own libations come race day.
Recent headlines trumpeted the good news: Obesity rates among 3- to 5-year-olds appear to be decreasing. Yet the U.S. Centers for Disease Control and Prevention still report that as of 2012, more than a third of American children were either overweight or obese, and parents need to guide their kids toward healthy choices.
It was time for wine and I fancied something elegant, golden and white. A classic, French-style Viogner beckoned me, Condrieu, arguably one of Northern Rhône’s most distinctive appellation and its place of origin. As luck would have it, we had one bottle left in the cellar.
Story: Director Lloyd Dallas is frantically putting his ensemble of six performers through their much-needed dress rehearsal for the Otstar Productions Ltd. presentation of Nothing On, a comedy by noted playwright Robin Housemonger. “Doors and sardines,” Dallas advises his troupe. “It’s all about doors and sardines.”
Researchers have spent decades trying to unravel cancer’s causes. While the search has yielded as many questions as answers, the role of nutrition is one area that scientists are considering in light of newer data.
Like most of restaurateur David Bailey's eateries, Small Batch combines a creative overall concept with bold design and inventive cuisine. All of these factors were on prominent display when we dropped in recently for a drink and a bite.
It's official—Kakao Chocolate will be opening up location No. 3 in Clayton in the near future. Owner BRIAN PELLETIER has signed on for a space at 7700 Forsyth Blvd., just a few doors away from Pastaria and Niche. If all goes according to plan, look for a May opening.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Story: Kim and Kat both grew up in the small town of Monroe, Wisconsin and were high school sweethearts. Kat went off to college, but an early pregnancy and subsequent, unplanned marriage to Kim put an end to that. Kim was set to inherit his dad’s dairy farm until his older brother came back from Vietnam and decided that he’d like to be a farmer after all, changing his mind after earlier rejecting his father’s offer and leaving Kim odd man out.
If you’ve been daydreaming about a kitchen makeover with sparkling new appliances, craftsman cabinets and luxurious lighting, A Gathering Place Kitchen Tour is for you. “It’s a really fun, self-guided tour from house to house, where you can bring a group of friends, see different styles and let your imagination run away with itself on what you can do in your own kitchen,” says Junior League of St. Louis president Maureen Strasheim.
Keeping a definite style throughout will make your wedding memorable—and you’ll never have any regrets.
Just like blooms peeking through the soil and baby bunnies taking their first hops, parties and gatherings are a sure sign of spring. From simple baby and bridal showers to large weddings and bar mitzvahs, these tips and ideas from local party planners will make your spring soiree breezy and refreshing.
Recognition of stellar productions by nearly two dozen local theater companies will take center stage when the St. Louis Theater Circle presents its second annual awards ceremony honoring the best in local professional theater, on stage and behind the scenes, on Monday, March 17, 2014 at the Center of Creative Arts (COCA), 524 Trinity Avenue in University City.
As I write this column, it is a wintery St. Louis day. When it’s this cold, it is difficult to think about summer travel. June is still a few months away, but a sunny weather vacation free of responsibility sounds relaxing and warm.
With cooler temps still blanketing the Midwest, it’s a good time to dig into a hearty syrah; and with so many syrahs to chose from, I’ve decided to stay close to home on this one: the 2008 Nicholson Jones Selection Syrah, Napa Valley.
At first, I thought that this was just one of those movies with a misleading trailer: They want you to think it’s a tense spy thriller; when really, it’s a dysfunctional family dramedy. You know, a dad who’s always gone for work—because work as a CIA assassin can be demanding—repairs the relationship with his daughter. Then a bit further into it, it occurred to me: It’s an awful, awful movie. Honestly, even with a powerhouse like Costner in the starring role, I am baffled as to how this movie was given the green light, produced and released.
The folks at members-only dining concern Blood & Sand have announced they're going to be opening up a second restaurant concept in the near future. The new place will be called Death in The Afternoon, a reference to the famous Champagne and absinthe cocktail, as well as the Hemingway story. Look for it in the old Terrace View space at City Garden downtown.
To quote the actors (I’m guessing) right before they shot the pie-baking scene, Let’s just get this over with! Here is my list of grievances:
The wind was howling and there was almost a foot of beautiful snow on the ground. With below-freezing temperatures, there was no way my wife, Arlene, and I were going anywhere. We were snowed in. What better time than to build a fire and cozy up with a bottle of wine from the cellar?