A few days ago, I was on the receiving end of well-wishing and treats from my editorial staff. The reason? Boss' Day. I must admit, I was a bit embarrassed by the attention. Up until that point, the cynic in me always believed that Oct. 16, the designated day to celebrate your workplace superiors, was just another one of those manufactured card-company holidays. (Sweetest Day, anyone?)
Merilee Kern knows about fitness. A former female body-building champion, Kern was an active child. Now that she’s a mother herself, she wants to ensure that her children and their peers benefit from physical fitness and healthy food choices.
Crisp air, roaring outdoor fire pits, and colorful, crunchy leaves—autumn has arrived! As we feel the fall season around us, our minds and tastes swing to red wines. And now, grenache has unmistakably drawn me in.
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Points of Light, the country’s largest volunteer management and civic organization, recently awarded St. Louis Health Equipment Lending Program (St. Louis HELP) with the Point of Light Award. St. Louis HELP loans home medical equipment to those in need at no cost. Last year, the organization loaned more than 4,000 medical items.
Ashley Sewell and Patrick Ryan were worried about the weather: The forecast for their big day, over Memorial Day Weekend in Cape Cod, was predicted to be cold and rainy. But the storm clouds stayed away and sunshine blessed the beaches for the couple’s nautical nuptials.
Make plans to join the folks at Truffles in Ladue this Thursday, Oct. 16, as they officially open the Butchery, its new meat market expansion adjacent to the restaurant. There'll be plenty of Champagne, food samples and live music. Festivities will begin on the restaurant's parking lot on Clayton Road at 5 p.m., and move indoors to continue the celebration.
A couple months ago, my editor approached me about one of those new painting-while-drinking-wine classes that have recently dominated everyone’s social media newsfeeds. My mission was to visit the new Pinot’s Palette in Webster Groves. The thought of doing something artistic while drinking wine, and then writing about it sounded like something just this side of nirvana, so, of course, I signed on.
Story: Bo lives a quiet but adventurous life with her parents in the middle of nowhere, somewhere in New Mexico. The “Land of Enchantment,” however, can be challenging for the home-schooled Bo, who yearns for amenities such as indoor plumbing and modern communication devices.
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
With seemingly endless choices, varietals spanning the globe, and descriptive words like ‘angular’ and ‘toasty’, the wine aisle can be an intimidating spot. Add the task of matching seasonal fall dishes with specific flavor profiles, and choosing the right bottle might leave a sour taste. But fret not—below, local sommeliers and wine managers dish about their go-to bottles for fall, meaning you can sit back, relax, and uncork a bottle…or two!
After 95 years in business, it's been announced that Yacovelli's Restaurant & Banquet Center in Florissant is closing at the end of the year. There will be a farewell party on Dec. 26 from 7 p.m. until midnight. Check out the restaurant's Facebook page for more info.
Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
As soon as you walk in the door of Ferguson Burger Bar & More, you see a sign that reads: You say I dream too big, I say you think too small. Charles Davis is the person who put that sign up on the wall.
When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
As the holiday season draws near, and pumpkin ales, eggnog and Champagne become abundant, it’s even more important for drivers to use good judgment about their sobriety, as well as what to do if they’re pulled over.
If you don’t like to eat your vegetables, maybe you’d prefer to drink them. Juicing is a popular option for consuming fruits and vegetables, and there are many benefits.
Driving to Sequoia National Park from the south on California Highway 198, you traverse the flat, fertile San Joaquin Valley, often called the 'food basket of the world.' You begin your mountain ascent on The Generals Highway over continuous hairpin curves to a hiking and camping paradise almost 7,000 feet above sea level. Word to the wise: Don’t trust your GPS. You’ll still have 23 winding miles left to go from the park entrance to Wuksachi Lodge, the only lodging in the park--a beautiful mountain lodge with guest rooms located in groves of trees blending into the forest. With every modern convenience and mouth-watering high-country cuisine, you will be encountering the splendor of Mother Nature in pristine and peaceful perfection.
Sara Tenenbein’s mother was diagnosed with breast cancer at age 37. That alone was a red flag for Tenenbein, a writer and blogger. After discovering that she carries an inherited mutation of the BRCA1 gene, which is linked to increased risk of ovarian and breast cancers, Tenenbein opted for a double mastectomy and breast reconstruction in order to reduce her breast cancer risk. She also revamped her lifestyle to support ongoing health and wellness.
Colorful leaves, a cool breeze and the city’s signature fall festivals soon will signal the start of autumn in St. Louis.
Fall is in the air—or it is at Neiman Marcus, at least! The Saint Louis Fashion Fund was celebrated at the recent Neiman Marcus Trend Event, during which the organization's board members acted as stylists and created fall looks on mannequins on display.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.