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113 Hawthorne Estates
113 Hawthorne Estates
A 4-bedroom, 3-full and 1-half bath Wildwood home is listed for $1.45 million.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
The 35th annual St. Louis Jewish Book Festival opened with Tony Award-winner Harvey Fierstein. Mike Isaacson, executive producer of The Muny, interviewed the Broadway legend about his career and volunteer efforts. Fierstein also gave away personalized t-shirts from his shows Newsies and Kinky Boots, and signed copies of his books and CDs. More than 900 fans attended the event.
A 5-bedroom, 4-full and 2-half bath home in Clarkson Valley is listed for $979,000
Thanksgiving is just days away, and let me guess: It kind of crept up on you this year. Well, considering it’s technically on a different date each year, I guess it can catch you off-guard—that’s my excuse, certainly. Especially this year with the Hanukkah overlap—Thanksgivi-kah, if you will—and the start of Christmas shopping, it’s a very busy time. So take a moment to unwind with a little Turkey Day trivia.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
Colonial Marketplace is transforming into a winter wonderland, just in time for the hustle and bustle of holiday shopping season. Beginning this week, lights, greenery and an abundance of holiday specials have begun to welcome shoppers to the recently remodeled boutique and dining destination on the border of Clayton and Ladue.
There's nothing like popping in to the local public house for a pint and some bites to warm up on a blustery fall day, and Dressel's Public House in the CWE has long been one of our favorite spots for doing just that.
1448 Topping Road
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
Fine-dining stalwart Tony’s restaurant will have a fresh look come 2014. In January, the restaurant will undergo 10,000-square-feet of renovations, including new flooring and lighting, as well as expanding the bar and rearranging artwork and furniture. The Wine and the Cherry rooms also will be updated. SPACE Architecture + Design has signed on to do the renovations.
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
A 1.5-story, 4-bedroom and 5-full and 2-half bath home in Town and Country is listed for $1.85 million.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
16519 Kingspointe Lake Lane
Fiorella's Jack Stack Barbecue isn't just a restaurant. It also offers mail order, catering and private dining.
Put the bowl down and slowly step away from the candy!
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
We recently made it back to The Grill, The Ritz's high-end steakhouse concept. Executive chef Melissa Lee has more than stepped up to the challenge of maintaining standards while putting her own stamp on the menu.