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No doubt about it, Cielo Restaurant & Bar at the Four Seasons Hotel downtown has one of the best views in the city. But while the vistas are stunning, the food is what makes Cielo one of the best restaurants in town.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
Colonial Marketplace is transforming into a winter wonderland, just in time for the hustle and bustle of holiday shopping season. Beginning this week, lights, greenery and an abundance of holiday specials have begun to welcome shoppers to the recently remodeled boutique and dining destination on the border of Clayton and Ladue.
There's nothing like popping in to the local public house for a pint and some bites to warm up on a blustery fall day, and Dressel's Public House in the CWE has long been one of our favorite spots for doing just that.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
Put the bowl down and slowly step away from the candy!
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
We recently made it back to The Grill, The Ritz's high-end steakhouse concept. Executive chef Melissa Lee has more than stepped up to the challenge of maintaining standards while putting her own stamp on the menu.
The trend in new burger joints around town continues unabated. One of the latest to recently open its doors is The Dam. Located on Morganford Road, The Dam serves up plenty of quality burgers, and then some.
St. Louis' latest BBQ joint, Adam's Smokehouse, has opened its doors at 2819 Watson Road in Clifton Heights. The new eatery is a collaboration between FRANK VINCIGUERRA and MIKE IRELAND, who both worked for several years at Pappy's Smokehouse before venturing out on their own. In fact, the restaurant takes its name from ADAM GAFFNEY, a fellow Pappy's employee who passed away last year.
How many times have you heard the claim, Washington slept here? This time, it rings as true as the Liberty Bell! The Morris-Jumel Mansion has a storied past—one that includes war, courtesans, untimely death and high-profile divorce.
Welcome to # 23 Lenox Place, a grand Edwardian-style home designed by renowned architect Guy Mariner. Built in 1904, the three-story house features restrained elements that were, at the time of construction, a major deviation from the over-opulent Beaux Arts period that was coming to an end. Along a private street in a coveted neighborhood, No. 23 is one of twenty-three homes that were built between the years of 1903 and 1906. Its most recent owners, Dr. Coy and Rachel Fitch, made this their home for the last quarter of a century, where entertained friends and family, as well as gathered with colleagues and community leaders to raise money for civic causes that were important to them. Now, take a deep breath and enjoy your step back in time, while each designer brings you aesthetically to the present.
Nancy Bischoff / Julie Bruns
St. Louis has long been known for its barbecue; and in recent years, the area has been fortunate enough to see a number of world-class barbecue joints set up shop and bolster this reputation. This trend continues with Sugarfire Smokehouse.
It was a bit like coming home again to find a beloved wisteria in full bloom and a soft, favorite bathrobe waiting in the closet—this return to Palm Beach after an almost 20-year absence. Best of all, the 16-mile barrier island was pretty much as we remembered it: newly minted, pristine and still boasting its extraordinary beauty and small-town character.
Jack Straub and his son, Trip, are looking at the old snapshots that hang on the walls inside the Straub’s Markets office in Clayton. One picture shows a long row of telephone operators taking calls for home delivery service: All are wearing bulky black headsets with thick cords fitted over coiffed hairdos, their legs are crossed and they’re flashing big 1940s smiles.
Seoul Taco has been one of the top food trucks in the St. Louis area for a while now. Last year, the owners opened a brick-and-mortar location in the Delmar Loop, which has proven to be every bit as popular.
Daring color is in the air this fall. F. Schumacher is calling fuchsia this season’s ‘it’ color and the perfect upbeat alternative or complement to neutrals.
Located on the Washington University campus, Ibby's is a far cry from the stereotypical campus cafeteria; it is a restaurant that could easily be serving up its fare in any area of the city where fine cuisine is appreciated.
A 2.5-story home in Ladue with 5 bedrooms and 4-full and 1-half baths is listed for $1.97 million.
The western reaches of the St. Louis area are getting some quality restaurants to satisfy diners' desire for food and drink that's a bit more elevated. One of the latest arrivals to the scene is Prasino, which recently opened in St. Charles.