There are plenty of places around the Lou that profess to put out 'authentic' NOLA fare, but many, if not most, fall short somehow. One place that doesn't is Riverbend.
Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were reminded of this during our most recent visit to his Clayton eatery, The Crossing.
Just because there’s a chill in the air doesn’t mean you can’t still get out and support local purveyors. The Schlafly Farmers Market at The Bottleworks in Maplewood is moving indoors for the winter months for all of your local shopping needs. Shop from 8:30 a.m. until noon on the following Saturdays: Dec. 20; Jan. 24; Feb. 28; and March 28. More info is available at schlaflyfarmersmarket.com.
Situated almost in the shadow of the Anheuser-Busch Brewery, Frazer's Restaurant & Lounge has been a southside staple for 20-some years. After a lengthy absence, we recently headed back and found that this old favorite continues to impress.
What are you doing New Year’s Eve?
Long a standard-bearer of Persian food in St. Louis, Cafe Natasha remains an anchor of the vibrant and eclectic food scene on South Grand Boulevard while continuing to innovate with creative food and drink.
Too many people seem to think Asian cuisine stops at sushi. Luckily, there are places like Hiro Asian Kitchen around, where diners can take a tour of some of the best dishes this ancient continent has to offer, with a decidedly creative spin to them.
This 6-bedroom, 5 full- and 1 half-bathroom custom-designed home in Ladue is listed for $2.2 million.
We sampled the fare at Panorama not long after the doors opened and were suitably impressed. Since then, the restaurant has undergone some changes in the kitchen, necessitating a return trip.
Earlier this year, Urban Chestnut Brewing Company underwent a major expansion. Not only does this second location put out a lot of extra barrels of beer, it also houses a restaurant that boasts an impressive menu of elevated pub fare.
Schlafly Bottleworks has been an anchor for the revitalization of Maplewood, and it is home to a top-notch neighborhood eatery with an underrated menu of fine, creative fare.
Since stepping into the executive chef role, Melissa Lee has been slowly putting her mark on the various eateries at The Ritz-Carlton, St. Louis. The latest to benefit from her expertise is The Grill, which has transformed into a creative dining destination.
The dining room in this year’s Show House easily could accommodate a classic Queen Anne dining set. But for designers Christy North and Tracy Miles, that predictability is anachronistic and somewhat out of touch with modern lifestyles.
I awaken from an unexpected nap on the Sun Deck of the S.S. Catherine cruise ship. We are docked in southern France, on the Rhône River, just outside the Medieval walls of Avignon. A tarp over my lounge chair shades the sun and a gentle breeze from the dormant mistral, the famous wind of Provence, whisks away the heat. I had been replaying the morning sightseeing through groves of sunflowers and perfect picturesque villages graced with startlingly blue sky and lavender-scented air. Perhaps the dreamy glory of the moment and memory lulled me to sleep—-or maybe it was the rosé served at lunch.
Amid the French-inspired, tri-level Saint Louis Club, perched atop the Pierre Laclede Center in downtown Clayton, more than 600 prominent business, civic and community leaders, as well as guests from St. Louis and around the globe, recently celebrated its golden year.
When he arrived in St. Louis from Italy 50 years ago, Giovanni Gabriele had one dime left in his pocket. He saved that dime, just in case he needed it for a pay phone. As it turns out, he never really needed it in the first place.
Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Move over, Radiant Orchid! For our money, navy blue has turned out to be the real color of year in interiors. It’s all but replaced black and brown as the new dark base for decorating. We love navy’s easy-going vibe, as well as the way it effortlessly pairs with neutrals, brights and, of course, metallics.
Since it opened earlier this year, Three Flags Tavern has been one of the tougher reservations to get around town. After finally getting a table, it became immediately obvious why folks have been crowding this establishment.
It's one of the 10 most haunted places in America, according to TIME magazine. The Queen Mary—now a full-service hotel and entertainment venue—is docked at Long Beach, California, and remains a fabulous and eerie visit back in time.
We're lucky here in St. Louis to have no shortage of good new restaurants. Many of these get a decent amount of press, especially when there are well-known folks involved. The Purple Martin is somewhat of an exception to this.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.