When he arrived in St. Louis from Italy 50 years ago, Giovanni Gabriele had one dime left in his pocket. He saved that dime, just in case he needed it for a pay phone. As it turns out, he never really needed it in the first place.
Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
With just a single table on the sidewalk outside and subtle signage, it'd be easy to miss Gerard's, and you really don't want to do that because there's much goodness to be had inside the innocuous facade.
Move over, Radiant Orchid! For our money, navy blue has turned out to be the real color of year in interiors. It’s all but replaced black and brown as the new dark base for decorating. We love navy’s easy-going vibe, as well as the way it effortlessly pairs with neutrals, brights and, of course, metallics.
Since it opened earlier this year, Three Flags Tavern has been one of the tougher reservations to get around town. After finally getting a table, it became immediately obvious why folks have been crowding this establishment.
It's one of the 10 most haunted places in America, according to TIME magazine. The Queen Mary—now a full-service hotel and entertainment venue—is docked at Long Beach, California, and remains a fabulous and eerie visit back in time.
We're lucky here in St. Louis to have no shortage of good new restaurants. Many of these get a decent amount of press, especially when there are well-known folks involved. The Purple Martin is somewhat of an exception to this.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
My mom is an amazing cook—so much so that I never really learned how to do it myself. Sure, she had me help prep ingredients, stir this or mix that, but I left the heavy lifting to her—dinners just turned out better that way. Now that I’m a ‘grown-up,’ I have begun dipping my toes into cooking, to mixed results (and, if I’m being honest, several burned, bland or otherwise inedible meals). So when the opportunity arose to take a cooking class at Schnucks, I jumped at it faster than I can reach for a takeout menu.
Many years ago, when I lived in Europe, I dined al fresco in a café in southern France. I ordered a bottle of Vouvray to pair with my seafood dish. To my surprise, the server brought a Champagne-shaped bottle to the table. However, my French was a bit rusty so I accepted the bottle.
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
The dual culinary movements of barbecue and whiskey continue to gain traction around town. Case in point: Salt & Smoke in the Delmar Loop, which incorporates both of these tasty trends to fine effect.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
This 6-bedroom, 5-full and 2-half bathroom home in Town & Country is listed for $1.675 million.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
Hodak's has become a bit of a local institution over the years. This South City fixture, which takes up the corner of McNair and Gravois avenues and then some, has been around since 1962 and continues to attract a loyal fan base.
From Forest Park to the Saint Louis Galleria, past Town & Country Crossing and beyond, Clayton Road can take you all over the area. Peppered with stores, the strip between South McKnight Road and Highway 40 is particularly notable.
Since its beginning in the 1870s, the Central West End has served as a sought-after St. Louis residential district. These days, the CWE is an urban oasis full of homes, restaurants, bars, art, entertainment, and—of course—shopping.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
There's still time to indulge in cupcakes while helping out a good cause at Sweetology. Through the end of the month, Ready Readers will get $1 for every charity cupcake purchased at the Clayton confectionary. Ready Readers is a local nonprofit organization with the mission of instilling a love of books and the necessary literacy skills to enjoy them in preschool-aged children from low-income communities in the area. Check them out at readyreaders.org.
This 4-bedroom, 5-full and 2-half bathroom home in Frontenac is listed for $1.595 million.