Riesling may frighten a wine novice as misconceptions run rampant when it comes to this fine wine. But let’s not be confused between big fruits and sweetness. Sweet does not necessarily equal sugary, and not all rieslings are even sweet.
When Susan Block chairs a fundraising event, she has two goals: to create an experience that is unexpected and fun, and to do it without breaking the bank. “You have to be creative without spending a lot of money, because you want the money to go to the charity where it will help people, not spend it all on the event,” she says.
The Ritz-Carlton, St. Louis is giving guests something to celebrate: The award-winning hotel will unveil the stunning new makeover of its ballroom this fall. And a new holiday party package will allow local groups and businesses to be among the first to experience the elegantly redesigned entertainment space.
To help celebrate the Missouri History Museum's American Spirits: The Rise and Fall of Prohibition exhibit, the folks at Bixby's are offering a series of happy hours this summer inspired by the exhibition. On Tuesday, July 22, and Tuesday, August 12, from 5:30 to 7 p.m., guests at the restaurant (located on the second floor of the museum) can enjoy locally inspired hors d'oeuvres and desserts, paired with a Pinckney Bend or Anheuser-Busch tasting. Each happy hour ticket also includes admission to the exhibit. Cost is $30 per person ($25 for museum members). For tickets and information, call 454-3151 or visit bixbys-mohistory.com.
Q: Chef, I love Crab Rangoon and would love to make some, but I’m afraid they won’t turn out as good as the ones at the restaurant. I am not even sure what type of dough I need to use. Can you give me an easy recipe I can try it at home?
There's certainly no shortage of great Italian food in St. Louis. But while the field may be crowded, there always seems to be room for another top-notch eatery like Giovanni's Kitchen, the new place from the folks behind Il Bel Lago.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
The term 'legend' is thrown about pretty freely. Sometimes, it seems like any restaurant that's been open a few years is granted legendary status. Few places that truly deserve the title—and Tony's is at the top of that list.
When we embarked on our journey to Bentonville, Arkansas, we were prepared for the unexpected—and that’s certainly what we got. We now understand why the art world is abuzz.
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
The Date: September 28, 2013
Who doesn't love ice cream? Not only does ice cream make for a great dessert on its own, it can be the basis for quality drinks, as well—with or without the addition of spirits. There are several local establishments that are using ice cream in their libations, with predictably delicious results. Here are a few that are taking this idea to inspired heights.
Almost everyone is impacted at some point in their life by cancer—either personally, or through a friend or family member. “There’s a tie that people have when they have survived something like that,” says Cheri Fromm, co-chair of this year’s Sing for Siteman event. “They see everyone as a part of their sisterhood or brotherhood.”
Hot on the heels of his latest venture, restaurateur DAVID BAILEY has announced he'll be opening yet another concept this year. The as-yet-unnamed barbecue eatery will be located at 1011 Olive St. in Midtown, and will feature a 200-seat restaurant and an additional 150-seat event space. The rooftop will house a separate bar that will operate independently. Look for an opening this winter.
Fans of the one-armed bandits and sundry games of chance hungry for some elevated fare—or folks just looking for a prime cut—have a new place to try: Final Cut Steakhouse. The restaurant opened earlier this year in the Hollywood Casino in Maryland Heights, part of a massive $62-million renovation of the property, which formerly was Harrah's St. Louis.
In the seven-month period of the World’s Fair, more than 20 million people visited what was being called the “Future Great City of the World.” Today, St. Louis remains a melting pot of diverse cultures.
From the ice cream cone to hot dogs, hamburgers and even iced tea, the 1904 World’s Fair in St. Louis has long been lauded for many firsts of the food industry. While those claims mostly are myths, as local author Pam Vaccaro explains in her book, Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair, St. Louis certainly served as an international stage for the jumping-off point of these food items' popularity during that memorable early 20th century spring and summer.
The 801 Restaurant Group, based out of Iowa, recently opened its latest steakhouse concept location, 801 Chophouse, at The Crescent in Clayton in the former Araka space. Those who bemoan the opening of yet another out-of-town chain—or another Clayton steakhouse for that matter—should take pause, because 801 definitely is a cut or two above the rest.
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
The Avocado, a signature dessert offering at Seviche
Sometimes, the best things come in the most humble of packages. Quincy Street Bistro is one such case. It may look like a nondescript South City bar and grill to the casual observer, but there's some extraordinary deliciousness going on inside.
Like most of restaurateur David Bailey's eateries, Small Batch combines a creative overall concept with bold design and inventive cuisine. All of these factors were on prominent display when we dropped in recently for a drink and a bite.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
On a warm August day at a historic plantation in South Carolina, Allison Harding and Brian Reichenbach wed in true Southern style.