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Just like blooms peeking through the soil and baby bunnies taking their first hops, parties and gatherings are a sure sign of spring. From simple baby and bridal showers to large weddings and bar mitzvahs, these tips and ideas from local party planners will make your spring soiree breezy and refreshing.
Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.
Head to Monarch in Maplewood for the second annual Celebrate Life, Celebrate Local event on Saturday, Feb. 22, from 4 to 7 p.m. Indulge in some of the best beer, wine and chocolate our area has to offer, while helping out a great cause: SSM Hospice and Home Care Foundation. Tickets are $50, and can be obtained by calling 989-2775 or visiting ssmhospicefoundation.com.
Corner 17, which opened in the Delmar Loop last summer, is a relatively small place; but the menu is expansive, full of noodle dishes in soups and sauce, fried rice, and a dozen or so versions of milk tea.
Chocolate has been a favorite gift for lovers for a long time—all the way back to the days of the Aztec empire of Central America. I have a recipe for a chocolate caramel cake that truly represents the love that goes into its creation. Like water is to the body, chocolate is for the soul. It helps relieve the stress of life. Always remember: Turning ‘stressed’ around gives you ‘desserts.’
A good chef knows that the best way to the heart is through the stomach. LN caught up with three top local pastry chefs as they dished about their favorite Valentine’s Day treats, sharing the recipes and stories behind them.
We've re-visited several old favorites lately that have replaced longtime chefs with new ones. The latest is Vin De Set, which recently said goodbye to executive chef Ivy Magruder and welcomed chef Ryan Buettner into that position. While it's always a bit worrisome when a kitchen gets shuffled around, we're happy to report that this transition of power has been seamless—and delicious.
The tradition of making New Year’s resolutions dates back to the ancient Romans and the mythical god, Janus. He was a two-faced man who represented the opportunity to reflect on the past and forgive one’s enemies while, at the same time, look toward the future and create goals for the New Year. Janus was so important to this ancient culture that they named the month of January after him.
With the end of the year drawing near, it’s time again to review the cookbooks that made their way to store shelves in 2013. This year’s crop includes life-long compilations and memoirs and collections from famed restaurants, as well as recipes from all areas of the U.S. and beyond. So, sit back with a cuppa, and decide which titles deserve a place on your kitchen shelf.
Since its beginnings, Herbie's Vintage '72 has been a dining destination for locals and visitors alike, anchoring the northern end of Euclid Avenue in the Central West End.
‘Tis the time for giving, and these area organizations need your help to keep children safe and St. Louisans warm and well-fed this holiday season.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
Nothing completes a decadent dining experience like the perfect pairing of fine wine and five-star fare. Indulge in these recommendations from some of the city’s top wine connoisseurs.
Closing my eyes, I see my dad carving the turkey with his first electric knife and sweet potatoes cooking on the stove. Thanksgiving is a wonderful time of year that gives us all the opportunity to travel through time. So here, I share with you my favorite pie.
Four Muny premieres are in the lineup for the 2014 season—The Muny’s 96th summer at Forest Park! New season tickets will be available beginning March 8; single tickets go on sale May 31. The upcoming shows are...
Thanksgiving is coming, and that means tons of great food, lots of family love and more. Many of our pet health concerns around Thanksgiving have to do with all those scrumptious table goodies getting into the mouths of our non-discriminating pet gourmets.
Eleven Eleven Mississippi is celebrating its 10th anniversary next month, and during the first 11 days of November, the restaurant has a variety of activities and giveaways planned, including $10 weekday lunch specials. Also, couples celebrating their 10-year anniversaries will receive a $10 gift certificate, special prizes will be handed out randomly during service, and guests in the restaurant at 11:11 a.m. or 11:11 p.m. will receive a free gooey butter dessert. Owners PAUL and WENDY HAMILTON have chosen Operation Food Search, St. Louis Effort for AIDS, Stray Rescue of St. Louis and the local Alzheimer's Association to receive a portion of the proceeds from the celebration.
St. Louis has long been known for its barbecue; and in recent years, the area has been fortunate enough to see a number of world-class barbecue joints set up shop and bolster this reputation. This trend continues with Sugarfire Smokehouse.
D'oh! Strange Donuts has opened at 2709 Sutton Ave. in Maplewood. Look for 12 fresh donut varieties each day, and late-night hours for you night owls with a donut craving. Meanwhile, Blind Tiger at Sutton Place is slated to open soon at 7376 Manchester Road, and will offer signature pizzas and a bar with an emphasis on whiskies.
Cosmetic surgery may seem like choosing from an a la carte menu: a little work on the nose here, eyelid lifts there, and maybe a facelift for dessert. Yet some procedures seem to naturally complement each other, just like wine can complement a main course.
Located on the Washington University campus, Ibby's is a far cry from the stereotypical campus cafeteria; it is a restaurant that could easily be serving up its fare in any area of the city where fine cuisine is appreciated.