Displaying results 1 - 11 of 11 for cupcake wars. Subscribe to this search
St. Louis native Justin Willman, host of Food Network shows Cupcake Wars and Last Cake Standing, made a stop at Fontbonne University’s Siblings Weekend to help judge a cupcake-decorating contest. He also performed his show, Justin Willman: Like a Magician But Cooler.
St. Louis restaurants were well represented on the Opinionated About Dining's Top 25 Midwest Restaurants list that was recently released. Niche took the No. 2 slot; Sidney Street Cafe was No. 8; Stone Soup Cottage was No. 11; Brasserie by Niche came in at No. 12; Farmhaus garnered No. 13; and Tony's landed at No. 20; and Harvest rounded out the list at 22. Well done!
Cupcakes make it easier than ever to satisfy a sweet tooth. Perfectly sized for one--or two, if you're feeling generous--each cupcake bite is an experience to be savored. Lucky for us, there seems to be a never-ending supply--and selection--thanks to cupcake connoisseurs who have elevated the formerly ho-hum children's birthday party staple to a whole new level.
It’s been announced that the Fox Theatre will undergo a massive ceiling restoration—the biggest undertaking since its original 1981 restoration.
LN first reported months ago that Chef LOU ROOK of Annie Gunn's is releasing his first-ever cookbook, Rook Cooks; Simplicity At Its Finest. Well, it’s finally here! The tome is available at the restaurant, as well as such area stores as Left Bank Books and Kitchen Conservatory, for $35.
The past year has been a busy one for the St. Louis culinary scene. Here are a few of the highlights from 2012:
For those just not up to the chore of making a Turkey Day feast for the whole fam, Cielo Restaurant in the Four Seasons downtown has the answer: Chef FABRIZIO SCHENARDI and his crew are whipping up Thanksgiving dinner to-go. The dinners include delectable items like roasted Brussels sprouts, roasted sweet potato puree and a take on a holiday favorites, green bean casserole, as well as a whole roasted free-range turkey (brined for a full 48 hours before baking), and a choice of two pies from pastry chef PETER WHITLEY. The cost per dinner is $295 (excluding tax) and it feeds 10. Orders have to be received by Monday, Nov. 19, and can be made by calling 881-2105.
Win-win! St. Louis husband-and-wife team JASON and JENNA SIEBERT emerged victorious during the most recent Cupcake Wars on the Food Network.
Thanks to a failed stunt and two broken arms, Justin Willman discovered a talent he never knew he had. “One day after school, in junior high, I was riding my bike with friends, trying to impress the girls,” he recalls. “I strapped on my rollerblades and tried to ride my bike with them on. I was going down a hill when I caught my brake with my rollerblade and flipped over the handle bars, breaking both arms.” Willman’s arms were placed in casts for the next six months, and his doctor advised him to learn some card tricks as a way of gaining back his dexterity, Willman’s mom drove him to Gibbols, a magic shop on Laclede’s Landing, to learn magic, “There are a lot of magicians in St. Louis oddly enough.” he says. “I became obsessed.”
◆ Chef BRIAN HARDESTY, who took over the kitchen at Nosh a few weeks ago, has announced he’s dropping the Nosh name in favor of Root. The name is reflective of the new culinary direction Hardesty is pursuing: original takes on classic American cuisine that span the years from the founding of the country until roughly the Great Depression era. Hardesty says to expect lots of game, roasted meat and whole fish preparations. The restaurant (co-located with Starr’s in Richmond Heights) is closed during the transformation, and is scheduled to open for business on Tuesday, Jan. 10.
People are still buzzing about chefs Casey Shiller and Dana Holland of Jilly’s Cupcake Bar & Café, who recently took home the gold in Food Network’s popular show, Cupcake Wars. In the episode that premiered June 28, the pair beat out three other contenders for the $10,000 grand prize.