The first-ever summer edition of Clayton Restaurant Week (CRW) takes place Monday, July 14, through Sunday, July 20. The participating establishments include Bar Napoli, Bocci Wine Bar, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, Crushed Red, Jimmy's On The Park, Oceano Bistro, Pomme Café & Wine Bar, Pomme Restaurant, Remy’s Kitchen & Wine Bar, Roxane, and Ruth's Chris Steak House. Each restaurant will offer a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. CRW patrons also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to benefit Operation Food Search. More info is available at claytonrestaurantweek.com.
Make plans to attend the St. Louis International Children's Film Festival this summer. Two former St. Louisans are the featured guests: Brad Schiff (Coraline, The Boxtrolls) and Shawn Krause (Toy Story, Finding Nemo, and Up).
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
Spring is in full bloom—it’s my favorite time of year. I get excited about what wine is around the corner. I know it’s coming and I can’t wait until the pour hits my glass: Hints of strawberry, grapefruit, blood orange, melon, and hues of every shade of pink surround me. The rosés have arrived in St. Louis.
The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at firstname.lastname@example.org.
From recycling and composting to building groundbreaking, multi-million-dollar structures, local businesses and organizations are joining the sustainability movement.
Crushed Red Urban Bake and Chop Shop, a member of the Green Dining Alliance, uses locally produced dough and granola, and USDA organic ingredients in its salads and pizza.
One area of St. Louis that's been seeing a real resurgence of its dining scene is Clayton. New and exciting eateries have been attracting diners by the score. The latest restaurant to add to this mini-renaissance is The Libertine.
Missouri wines continue to gain respect among oenophiles, and some of the best are made by wineries in and around St. Charles County. Cheers to that!
On a little corner in Chesterfield are three Sicilian gems, where customers in West St. Louis County can receive the finest products and services from long-standing Italian families, without having to drive the long distance to The Hill.
Two of our favorite things in the restaurant world are fine cuts of meat and a comfortable, low-key atmosphere to enjoy them in. Citizen Kane's Steak House has plenty of both, as we were reminded on our most recent visit.
The best way to eat heirloom tomatoes is simply to slice and serve them with a little oil and salt. The presentation below does just that. You also can dress them up with a few tapenades.
“Pink? I don’t drink pink.” Sound familiar?
Here in Missouri, we are lucky to have one of the most sought-after mushrooms in the world. I decided to add sautéed mushrooms to my pasta and red sauce, replacing meatballs for morels.
Farotto's Italian Restaurant has long provided a little bit of The Hill in the county. A recent trip back after a long absence was a reminder of just why we used to keep their number at the ready.
Fans of CRUSHED RED URBAN BAKE & CHOP SHOP, which opened last year in Clayton, soon will have two new locations to get their fix: The eatery is scheduled to open its second space in May at 140 S. Kirkwood Road in Kirkwood; while a third location should bow at 313 N. Euclid Ave. in the CWE later this summer, if all goes according to plan.
Get out this weekend and take advantage of the last few days of the 4th annual Clayton Restaurant Week, which wraps up Sunday, Jan. 27. The establishments participating this year include: Alexander’s Restaurant; Araka; Bar Napoli; Barcelona; Bocci Bar: Cardwell’s; Coastal Bistro & Bar; The Crossing; Crushed Red; J. Buck’s; Jimmy's On The Park; Mad Tomato; Oceano Bistro; Remy’s Kitchen & Wine Bar; Roxane; Ruth's Chris Steak House; and Tani Sushi Bistro. Participating restaurants are offering a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. Guests also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to support Operation Food Search. More details are available at claytonrestaurantweek.net.
Surprise! That was the word of the day at Clay Elementary School in North St. Louis, the site of KIDSMART’s 11th birthday party. The organization, which equips underserved students and their classrooms with basic school items, surprised 200 students last week with backpacks filled with supplies, balloons, cupcakes, and appearances by Rampage the Ram and Louie of the St. Louis Blues.
From pecan pie to red velvet brownies, our 2012 Holiday Dessert Recipe Contest produced our best-ever reader turnout—and a delicious one at that! With help from LN Cooks' chef John Johnson, Spicy Bits writer Matt Sorrell and Wedding Wisdom columnist John Sullivan of Ken Miesner's Flowers (who also decorated the holiday table), we took on the sweet task of coming up with a winner from the 20 dessert entries.
We've been on a steakhouse kick recently, and the latest on the list was Morton's in Clayton. From its dim lights and comfy booths to the open kitchen area and bow-tied staff members to the ubiquitous Mack the Knife on the sound system, Morton's definitely provided the right steakhouse vibe.
Avocados always have been associated with good health. A doctor once told me that if I ate half the avocado and used the other half as a facial, I would improve my skin both from the outside, as well as the inside.
The hot, fresh Clayton eatery Crushed Red isn’t likely to be a flash in the pan. That’s because owners Chris LaRocca, Jason Tilford, Mike Marino, Ralph Kalish Jr. and Powell Kalish have done their research when creating this recipe for success.
RICK GRAEFE / JOURNAL Chris LaRocca of Crushed Red restaurant.
Billed as the ‘little brother’ to Franco in Soulard, Nico recently opened up in the U. City Loop in the space that most recently housed Brandt’s. We stopped by to see if the new kid lives up to his esteemed family tradition.