With its wood floor, deli case, sandwich counter and plentiful selection of candies, Hanneke's Westwood Market and Catering was established in 1914. According to Glendale Historical Society, it is the oldest business in Glendale.
STACEY ABELES has been hired as director of special events for the March of Dimes Missouri Chapter. She previously worked at Gateway to Hope and The Consortium for Graduate Study in Management.
Riverbend is now open in the former Harvest space in Richmond Heights. The southern food specialists had previously been located in Soulard.
Valerie Moore, Christina Lecey, Charles Ingram, Angela Cook
The pilgrims who celebrated the first Thanksgiving in 1621 wouldn't recognize the slew of sugar- and fat-laden dishes that appear at most of today’s feasts. Historians at Plimoth Plantation, a living history museum in Plymouth, Massachusetts, suggest the first Thanksgiving featured wild fowl and venison; corn, probably cooked into a porridge or mash; possibly a stuffing heavy on forest nuts and berries; stewed squash; and root vegetables. There was no butter and white flour for pie crust, no marshmallows to top sweet potatoes, not even a gigantic factory-farmed turkey. (Think duck, goose and pigeon instead, without gravy.)
November houses Turkey Day, and that means tons of great food, lots of family time and more. Many of our pet health concerns around Thanksgiving have to do with all those scrumptious table goodies getting into the mouths of our non-discriminating pet gourmets.
Q: Chef, I love scallops. I always order them when I'm out at restaurants. I'd like to prepare them at home. Do you have a recipe that I can try?
The Chase Park Plaza Hotel has brought DAVID LAUFER onboard as the new executive pastry chef for EAU Bistro, Café EAU and Chaser’s Lounge. Laufer, of Red Bud, Illinois, trained at the Culinary Institute of America. We're told he specializes in unique sculptures utilizing sugar and chocolate as his artistic medium.
Rebecca and Jeff Cook
When visions of sugar plums dance, not just in your head, but on the buffet in front of you, holiday parties can feel like dietary minefields. If the battle of the buffet is joined, a clear strategy before entering the arena will help you be victorious over dietary demons.
Since stepping into the executive chef role, Melissa Lee has been slowly putting her mark on the various eateries at The Ritz-Carlton, St. Louis. The latest to benefit from her expertise is The Grill, which has transformed into a creative dining destination.
No matter how full the belly, how cleared the plates, or how long that belt has been unbuckled, one thing is true: there always is room for pumpkin pie. Some like it homemade; some like it store-bought. Some like it spicy; others, sweet. Almost everyone likes it topped with a small mountain of whipped cream. Whatever your pleasure, LN has you covered: Here, local chefs and readers share their spin on the classic dessert, meaning this year, there might just be room for two slices.
They say the kitchen is the heart of the home, so it’s logical to conclude that dream homes start somewhere between the breakfast table and the stove. Looking for inspiration? Check out the dreamy details and captivating kitchens below.
Lindsey Farr and Randy Abbott mixed classic traditions with modern details to celebrate their love and marriage.
Jessi Cook, Rebecca Smith, Carolina Teixeira
Story: Ariel, mermaid and youngest daughter of Triton, king of the sea, yearns to learn more about the humans above water who fascinate her so much. Her aspirations are different than those of her six mersisters, who are content frolicking in the ocean.
When he arrived in St. Louis from Italy 50 years ago, Giovanni Gabriele had one dime left in his pocket. He saved that dime, just in case he needed it for a pay phone. As it turns out, he never really needed it in the first place.
Merilee Kern knows about fitness. A former female body-building champion, Kern was an active child. Now that she’s a mother herself, she wants to ensure that her children and their peers benefit from physical fitness and healthy food choices.
Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
Having a child with a learning disability of any kind is a struggle. Between diagnosis, doctors appointments and treatments, school work can get lost in the shuffle. Fortunately, several area schools cater specifically to students with learning disabilities, which means youngsters can focus on their education and stay on track to success.
MARGARITA FLORES, SUSAN ITTNER, ADELLA JONES, MAUREEN LARKINS, JIM McGRATH, MICHAEL McMILLAN, NICOLE RINGENBERG, JIM SCHULTE, IRIS TEROLLI-HALL, BARBARA TURKINGTON, SHERRY WARD and MARK WEINHEIMER have joined the American Red Cross Greater St. Louis Region’s board of directors.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.