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Chef EDWARD FARROW has been tapped to oversee the kitchen at the soon-to-open Panorama Restaurant in the Saint Louis Art Museum's new East Building, set to debut this summer. Farrow is a CIA grad and a member of Slow Food and is known for his dedication to local purveyors. Most recently, he served as executive chef at the cafe of the Musical Instrument Museum in Phoenix, Az.
Orlando’s has grown to be one of the biggest catering operations in St. Louis, and through the generations, the one thing that hasn't changed is family.
Neighborhood farmers markets are re-opening and welcoming back local producers—a very exciting time for those of us who enjoy the bounty of our bi-state area!
Mary Beth Daniels, John Cook, Father Biondi, Lucy Cook, Jerry Daniels
John and Lucy Cook
This summer, think of your backyard as the next decorating frontier. Use designer-quality furniture, rugs, lighting and charming decorative accents for stunning results.
Here in Missouri, we are lucky to have one of the most sought-after mushrooms in the world. I decided to add sautéed mushrooms to my pasta and red sauce, replacing meatballs for morels.
Farotto's Italian Restaurant has long provided a little bit of The Hill in the county. A recent trip back after a long absence was a reminder of just why we used to keep their number at the ready.
Lynn Hamilton, Ken Stuckenschneider, Boo Cook
Story: May ekes out an existence as a cook at a nameless place in a tiny town on the Mojave Desert. Her home is a drab motel room with a bed, a table, a couple of chairs and drinking glasses stored in the bathroom. Her life is dreary but made drastic as well by the unwelcome arrival of her former lover, Eddie.
Story: Sam and Dinah are a young married couple living the good life in suburbia. Sam is a businessman who commutes by day to his job in the city, while homemaker Dinah tends to chores around the house and caring for their son, Junior.
Q: While eating out with my husband a few weeks ago, we had a wonderful, thick slice of prime rib at one of our favorite restaurants. My husband, as usual, smothered it in horseradish cream. It made me think that other than cocktail sauce, what else is horseradish used for? I’ve seen the fresh roots at the store, but never had the courage to try and cook with it. Can you give me some ideas?
In recent months, Home Wine Kitchen in Maplewood has found its way onto a slew of best-of lists and chef/co-owner Cassy Vires has been getting national attention for her skills in the kitchen.
Pam Cook, Michelle and Alan Boehm, Susie Green
Although Wally and the Beaver might have rather been playing baseball, Ward and June insisted that their rambunctious sons come inside at dinnertime to share a meal and talk about the events of the day.
So last week, a show premiered on ABC called Splash—not to be confused with Smash, which has an actual story line. Splash is a reality show where 'celebrities' attempt to dive. That’s it. They dive. Coaches coach them, they hurl themselves off a 10-meter board (please don’t call to correct me about the height of the board because frankly, I just don’t care), and judges score them. So let’s tally it up: We’ve had celebrities dance. We’ve seen them skate, cook, diet, rehabilitate and survive in the wilderness. All I can say is that fame—however it is achieved—must be pretty freaking awesome if people are willing to go through all this to get it--or rather cling to it. And that got me thinking: I wonder what else we could get said fame-seekers to do?
Kim Eberlein (Volunteer Leadership)
Seeing stars…St. Louis will welcome a couple of big names beginning next month. On Tuesday, April 23, BOB DYLAN and his band will perform on the Peabody Opera House stage. Tickets went on sale March 15, and may still be available at the box office, by calling 800-745-3000 or through ticketmaster.com. Dylan, who will turn 73 in May, became the first rock musician to be voted into the prestigious American Academy of Arts and Letters earlier this month.
A one-and-a-half story home in St. Louis County with 10 rooms, 4 bedrooms, 3 full- and 1 half-bath is listed for $979,000.
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Back for its third year, Junior League of St. Louis’ annual Kitchen Tour is going to be bigger and better than ever, if event co-chair Ann Beck has anything to say about it. Along with Julie Kearbey and their committee, she is working to build on the successes of years past. “It’s one of the League’s largest fundraisers, and it has a lot of public support,” she says.
No matter the reason for celebrating, springtime offers a variety of festive, on-trend entertaining options—all of which are completed by their scrumptious menus. We asked area professionals to discuss what dining ideas will make a party stand out this season.
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