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In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
Pull out the stepladder, line up the clips and unroll the coils of light—it is time to put that annual magic into the night air! A yearly ritual for many families, hanging the holiday lights marks a seasonal celebration of exuberance.
Robust Wine Bar's Webster Groves location has long been renowned for its fabulous wine selection, as well as the fine food coming out of the kitchen. Earlier this year, Robust ventured into the city for its second location, Robust Downtown at the MX. While the vibe is a bit different than the original, the menu and wine offerings at the new Robust remain top-notch.
Closing my eyes, I see my dad carving the turkey with his first electric knife and sweet potatoes cooking on the stove. Thanksgiving is a wonderful time of year that gives us all the opportunity to travel through time. So here, I share with you my favorite pie.
It sits on a hilltop in Kansas City between downtown and Crown Center: The Kauffman Center for the Performing Arts seems to preside over the next generation of a city that re-creates itself again and again.
What could be more relaxing, indulgent and beneficial than a day at the spa? We talked with Kim Palmier of The Face Company about ways to detoxify, refresh and renew.
Once cold weather arrives, your coat becomes an integral, if not the most important, part of your wardrobe. We recruited the darling Cotta family of Frontenac to showcase some of this season’s best outerwear for all ages and occasions.
Drip, drip, drip...It’s not your leaky faucet. It’s your nose.
As a filmmaker, there’s something of a damned-if-you-do, damned-if-you-don’t aspect to a project based on a true story. If the film sticks to the actual story, the result can be anti-climactic. On the other hand, if the filmmakers manipulate the script to make it a Cinderella story or to intensify the drama, they are criticized for it. This film is yet another example of a true story falling flat--although I’m not entirely convinced that’s what left me cold.
The patios are closing and the air conditioners are being turned off as local restaurants make the switch to cooler weather. Menus also are being updated to reflect the change of seasons. Here's a selection of eateries around town taking advantage of local produce and products to make this fall the tastiest yet:
For kids, the evening of dress up, candy, and ghosts and goblins is a major cause for excitement. We asked the fourth-graders in Gregg Thompson’s class at Glenridge Elementary School in Clayton about their plans:
Sweetie Pie's The Upper Crust, the newest restaurant from local soul food maven and reality TV star Robbie Montgomery, opened in Grand Center last year, providing another venue for ‘Miss Robbie’s’ down-home specialties.
A particular crispness is, or will soon be, in the air—it is almost autumn. Before the chaos of Thanksgiving and the winter holiday season begin, why not throw an at-home party? From planning the get-together to primping the party space, these pros haves ideas and tips to make your next soirée superb.
Fall is prime time for apple-picking and enjoying the crisp, juicy fruit, whether on its own fresh from the tree or prepared in the form of a sweet treat. Recently, LN called on its readers for their favorite apple dessert recipes. And after careful consideration, we have a winner!
As fall harvest approaches, many people head out to experience classic Missouri Wine Country: rolling hills, vivid sunsets, winding rivers, fertile lands and warm people.
As you can well imagine, A-list actors are constantly juggling projects and choosing offers. It would be inconceivable that an actor would take every role they were offered—except maybe Michael Caine—and they are therefore bound to pass on some juicy parts. Tom Cruise famously passed on the leading roles in Footloose, Salt, The Talented Mr. Ripley, Enemy of the State, and Cold Mountain, just to name a few. Other prominent actors have turned down Oscar-winning roles and billion-dollar franchises. See if you can match the role with the actor who thought better of it.
Once upon a time…There was a dog whose specialty was making people feel better. Kennedy, a black lab mix, has even been borrowed by friends to take on nursing home visits, says owner Cheresse Pentella. “If you’re having a bad day or want to have a friend, he’s a wonderful dog for that,” she says.
Show of hands, please: How many people have Iceland on their Bucket List? It's surprisingly easy to visit—whether for a long trek or a few days as part of Icelandair's free stopovers en route to its many European destinations.
Grassi's Ristorante and Deli is one of those little hidden gems that are fun to discover. A true neighborhood place, though not exactly located in a proper neighborhood, it's got plenty of charm and tasty Italian delights to spare.
At Utterback Farms, a lost art—with roots dating back to ancient times—has been found.
If you're a local power-broker, a 'lady who lunches' or just a St. Louisan in-the-know, chances are, you've frequented some of these hot spots.
Central Table Food Hall is one of the latest additions to the CWE dining scene. During the day, diners can head to one (or more) of the stations and order lunch, but in the evening, the eatery transforms with seated dining.