Avenue Restaurant is one of the most recent eateries to open in Clayton, but it’s not exactly new. It’s the latest project from the folks behind Pomme Restaurant and Pomme Cafe & Wine Bar.
Story: Theo Freeman struggles to make ends meet. He’s a small businessman who owns a TV and stereo repair shop, which you might guess isn’t doing a bang-up business in the age of flat-screen televisions and iPads. Still, he perseveres with the help of his wife Georgette and their son Sunny.
Story: Henry Bingham has a tough track record as president of Quail Valley Country Club. That’s because his team has lost five consecutive times in the annual golf match with its arch-rival club, which is helmed by the insufferable Dickie Bell.
Peacemaker Lobster & Crab Co. was one of the most anticipated St. Louis restaurant openings of 2014. From frequent visits since its debut, we can unequivocally say the wait was more than worth it.
The quiet winter garden offers little in the way of floral color until the bashful wee hellebores sneak out their silken buds. With little fanfare, the leaves emerge in autumn as everything else fades away.
In cold weather, everyone’s fingers and toes get cold, and it’s a relief to get into a nice, toasty building or warm our hands by a roaring fire. But people who have a disorder of the arteries, known as Raynaud’s disease (or syndrome or phenomenon), experience searing pain as their cold--often white or bluish--fingers begin to warm up again.
Your grandmother could probably predict the weather based on her joints--and she wasn’t kidding.
Now that awards season is underway, many quality under-the-radar movies are getting their due. Below are a few gems that got little mainstream attention, but are garnering plenty of critical acclaim. The following films are rated based on the four-star system:
Hotels at one time were the epicenter of fine dining and drinking. This still is the case in some high-end hotels around St. Louis, like the boutique Hotel Ignacio in Midtown.
This 4-bedroom, 4 full- and 1 half-bathroom home in Town & Country is listed for $1.35 million.
Story: It’s the holiday season in small-town Indiana. And, while it’s cold and snowy outside, young Ralphie Parker’s heart is warm with the thought that has motivated him this particular Christmas in the 1940s: To have an official Red Ryder® Carbine-Action, 200-Shot Range Model Air Rifle.
As highlighted in a recent issue of Missouri Medicine, researchers in the Saint Louis University Center for Vaccine Development are working on a variety of vaccines to treat everything from influenza to ebola.
After last winter, we all are assuming another bad one is on the way. There are many concerns for our dogs who have an inordinate amount of outside exposure. Obviously, there are breeds that are kenneled and spend a good part of the year outdoors. Those pets will transition to weather extremes of winter more efficiently and safely.
Hot chocolate used to mean a package of brown powder with water—it’s time to graduate to a more sophisticated recipe. Local restaurateurs share their secrets to making rich, delicious hot chocolate, available in both kid- and adult-friendly form.
Situated almost in the shadow of the Anheuser-Busch Brewery, Frazer's Restaurant & Lounge has been a southside staple for 20-some years. After a lengthy absence, we recently headed back and found that this old favorite continues to impress.
Long a standard-bearer of Persian food in St. Louis, Cafe Natasha remains an anchor of the vibrant and eclectic food scene on South Grand Boulevard while continuing to innovate with creative food and drink.
Right about now, you should be contemplating a cold turkey sandwich while the booth reviews the call on the field. Here's a little quiz for halftime entertainment:
Too many people seem to think Asian cuisine stops at sushi. Luckily, there are places like Hiro Asian Kitchen around, where diners can take a tour of some of the best dishes this ancient continent has to offer, with a decidedly creative spin to them.
Recent media reports of children being hospitalized with serious respiratory problems due to enterovirus D68 are alarming. However, one local expert notes that thousands of children are infected by this and other similar viral strains every year. “The enterovirus we’re talking about shows up in the majority of kids as a cold; and we don’t typically test to see what virus is causing a kid’s cold because the vast majority of the time, it’s going to get better on its own,” says Dr. Ken Haller, a SLUCare pediatrician on staff at SSM Cardinal Glennon Children's Medical Center.
Looking for the perfect something for all the special people in your life? From gifts for grandma to surprises for your sweetheart, we scouted out beautiful items for everyone on your list!
Wedding cakes play a starring role at any wedding. It usually is given a table all its own, positioned strategically so that as many guests can see it as possible. Cutting of the cake can be a high point in the wedding reception. Wedding cakes, the cutting of, and the eating of the proffered bites by your new spouse has been a classical idea steeped in symbolism—usually to ensure a fruitful union.
It's no big secret that the news media want to scare people. Is something you eat every day killing you? Does a madman want your children? What pills did a student find in her teacher's desk? The answers, of course, are: no, no and vitamins. The weather is no exception. If anything, the weather coverage sets the bar for fear tactics. You want a good scare? Check the weather.