Ashley Sewell and Patrick Ryan were worried about the weather: The forecast for their big day, over Memorial Day Weekend in Cape Cod, was predicted to be cold and rainy. But the storm clouds stayed away and sunshine blessed the beaches for the couple’s nautical nuptials.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
More than half of all Americans have been infected by the herpes simplex type 1 virus, and that means that lots of people can get cold sores—the unsightly and potentially painful blisters that break out on the lips or surrounding skin. There is no way to eradicate the virus from your system once you’ve been infected, but there are strategies for preventing these viral out-breaks.
Parents of today’s school kids may fondly remember their '80s-era lunchbox filled with bologna on white bread, cookies and chips. While that may have been the standard school lunch of a few decades ago, today’s parents are packing more nutritious lunches that contain all the important food groups needed to keep a youngster going through the day. And that’s half the battle.
Sodium (salt) is an essential nutrient that everyone needs for normal muscle and nerve function. But too much sodium can contribute to serious health problems, and modern diets that include processed foods often are sodium-heavy.
Over the summer, your yard served you well. With cold weather on the horizon, area experts have tips for preparing your yard for fall. After all, you’ll want it to look nice again next year.
Kirkwood’s historic and walkable downtown is the modern-day embodiment of family-friendly, small-town Americana. On any given day, you can stop by the Kirkwood Farmers Market, watch the trains go by (or hop on one if you so choose!), and enjoy a cold treat from The Custard Station while you shop.
On a cold January night in 1997, Ellie Zografakis did not watch her favorite TV show—and that’s when the story of the Nutriformance began. That night away from the tube would lead Ellie to Dale Huff, her future husband and business partner. "I decided to not watch Melrose Place on a Thursday night because I needed to get my career going, “ Ellie recalls. “(Dale) was the head of a sports nutrition networking group, and I knew I needed to become part of this group. We started meeting, and I found out Dale and I had some of the same goals.”
If you want to look a bit younger and fresher, a relaxing facial may be all you need to help restore smooth skin and a healthy, radiant glow.
A teaspoon of butter is more than 51 calories, while a teaspoon of beurre blanc sauce is just approximately 33 calories. This beurre blanc sauce not only adds flavor to any dish, but also gives it a light and delicate texture.
Amsterdam has much to offer the early spring visitor. For tulips, head to the fabulous Keukenhof Gardens with 32-plus hectares dotted by more than 7 million tulips, daffodils and hyacinths.
This is not cold-and-flu season—unless you have a ‘summer cold.’
For many people 50 and older, the last time they went on a date, they may have been wearing bell bottoms or driving a Barracuda. Terri Orbuch, best known as The Love Doctor, has been studying the subject of love and romance for more than 25 years. She’s the author of five books, project director of a long-term study on marriage funded through the National Institutes of Health, and the relationship expert for 50-plus singles site OurTime.com. We asked her about returning to the game of love for those of a certain age.
A recent wedding that I had the honor to provide service for was a lovely affair... But why in the world would a parent allow their pre-teen boys to attend this beautiful event in cargo shorts, T-shirts and athletic shoes?
The Central West End has no shortage of restaurants—so many that it's hard to keep up with all of them. One of the more recent entries on the scene is Thai 202. Located on Euclid Avenue between Lindell Boulevard and Maryland Avenue, it's easy to miss this eatery with all of the hustle and bustle in that area, but definitely well worth looking for.
Story: Last year, St. Louis Actors’ Studio introduced its LaBute New Theater Festival, a four-week offering of new, one-act plays receiving their world premiere at the Gaslight Theater. STLAS founding director William Roth and others collaborated with noted playwright Neil LaBute, who agreed to lend his name to the festival and also to write an original work, The Possible, which premiered at the inaugural event in July 2013.
Kampai Sushi Bar is one of those places that sort of sneak up on you. Although it's located in the bustling Central West End, the restaurant sits on a quiet, tree-lined street removed from the busy Euclid Avenue. strip where most of the neighborhood's high-profile eateries are, tucked next to an equally anonymous apartment building.
Summer is a time for a kid to be a kid. But for the more than 170,000 youngsters at risk for hunger in the bi-state region, it’s also a time to worry about where their next meal may be coming from.
The King & I has been a South Grand landmark in South City for years, establishing itself as the place to go for authentic Thai food. Always bustling, the restaurant clientele is a melting pot of urbanites, suburbanites, hipsters and the decidedly un-hip, all coming together for a taste of Thailand. We stopped in recently for a long overdue meal.
Lately, there has been an influx of new restaurants offering their take on barbecue and what has been termed Southern-style ‘comfort food.’ The latest eatery in the Michael Del Pietro Restaurant Group stable, The Salted Pig, serves up a bit of both.
Spring is in full bloom—it’s my favorite time of year. I get excited about what wine is around the corner. I know it’s coming and I can’t wait until the pour hits my glass: Hints of strawberry, grapefruit, blood orange, melon, and hues of every shade of pink surround me. The rosés have arrived in St. Louis.
Nothing says summertime like a frosty glass of lemonade. It's the very essence of delicious simplicity—just lemon, water, sugar and some ice. While the original formula is fine all on its own, it also provides a base for some flavorful experimentation.