Meghan Christina Blase and Charles Brian Flynn
Grown-ups can be kids again at St. Louis Children’s Hospital’s inaugural nontraditional gala, Play Date. Guests are invited to forgo the usual cocktail attire and don colorful, creative and comfortable wear for the interactive evening, beginning at 6:30 p.m., Saturday, Nov. 22 at St. Louis Union Station. “It’s an adult night out inspired by kids,” explains Annie Geile, event chair and board member of Friends of St. Louis Children’s Hospital. “It ties back to the whole goal of Children’s—which is to let kids be kids.”
When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
Need a lift to the North Pole this holiday season? For the first time ever, The Polar Express Train Ride is coming to town, departing from St. Louis Union Station beginning in late November.
When entertaining at home, don’t fret about providing dinner and entertainment—a local company says the two can be one and the same. Instead of hiring a caterer to serve a buffet meal or passed snacks during your at-home event, take your gathering to the next level with an in-home chef and small plates customized for your guests, suggests the staff at Butler's Pantry.
Cody, a Miriam School graduate, is a hard-working kid who never gives up, says his mom, Molly S. Cody has dyslexia, she says, and while the school he attended for kindergarten through third grade tried to help him, the large classes and lack of understanding of learning disabilities were frustrating to him, as well as to his parents.
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Fall is in the air—or it is at Neiman Marcus, at least! The Saint Louis Fashion Fund was celebrated at the recent Neiman Marcus Trend Event, during which the organization's board members acted as stylists and created fall looks on mannequins on display.
Displaying the company’s dedication to community service, a team of Moneta Group employees recently volunteered at the St. Louis Area Foodbank, sorting and packaging more than 16,000 pounds of food. The food will provide 13,000 meals for hungry St. Louisans. The company also presented the organization with a $5,000 check.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
From walking up the red carpet to strutting down the runway, kids will be in the spotlight at the Friends of Kids with Cancer Fashion Show and Boutique on Nov. 6 at The Ritz-Carlton, St. Louis. “It’s like the Academy Awards,” says executive director Judy Ciapciak.
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.
As the Urban League of Metropolitan St. Louis approaches its centennial anniversary in 2018, it is making strong strides toward a host of educational, economic and advocacy goals throughout the community.
The Sheldon can host every element of a wedding, from start to finish. Couples can hold intimate ceremonies on stage in the Concert Hall, before enjoying cocktails and hors d’oeuvres surrounded by gorgeous art in the galleries and Atrium, followed by dinner and dancing in the Ballroom.
Several areas of the Saint Louis Art Museum are available to use as a venue, including the Sculpture Hall (pictured). Guests can enjoy private, docent-led tours during the cocktail hour, giving them a special viewing of the galleries after-hours.
When Susan Block chairs a fundraising event, she has two goals: to create an experience that is unexpected and fun, and to do it without breaking the bank. “You have to be creative without spending a lot of money, because you want the money to go to the charity where it will help people, not spend it all on the event,” she says.
Supporters of SouthSide Early Childhood Center raised more than $298,000 at the organization’s Gala Dinner Auction, which included dinner, auctions, awards and more. St. Louis Rams player Joe Barksdale threw autographed footballs to guests donating $10,000 and $5,000 dollars during the live auction.
If you’re like every bride, you’ll want to look your absolute best on your wedding day.
A young boy disinterested in interacting with his parents and peers. A little girl unable to put her communications into words. These types of children, and others who are diagnosed with an autism spectrum disorder, are the focus of Mercy Kids' Autism Center.
The Lobby Lounge of The Ritz-Carlton, St. Louis has expanded its bar menu: In addition to some 200 martinis and signature beverages, there are six new summer libations and a decadent Cake Martini inspired by the hotel's recently-launched Ritz-Carlton Cake, that includes vodka, chocolate and orange liqueurs, and a fresh orange twist. The seasonal drink offerings coincide with the debut of the hotel’s new Martini Club. Members of the club can enjoy their journey through the hotel’s impressive menu and qualify for complimentary hotel experiences—from drinks or dinner for two at The Grill, to engraved martini glasses and overnight stays at the property. Members also receive exclusive invitations to club events, tastings and cocktail-crafting parties. Membership is complimentary, and is open to the public and hotel guests.
Attractions and food go hand-in-hand. The movie theater has popcorn. The circus has peanuts. And the history museum has…award-winning dining?