Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
This 3-bedroom, 4-full and 1-half bathroom home in Ladue is listed for $999,999.
Ashley Sewell and Patrick Ryan were worried about the weather: The forecast for their big day, over Memorial Day Weekend in Cape Cod, was predicted to be cold and rainy. But the storm clouds stayed away and sunshine blessed the beaches for the couple’s nautical nuptials.
Move over, Radiant Orchid! For our money, navy blue has turned out to be the real color of year in interiors. It’s all but replaced black and brown as the new dark base for decorating. We love navy’s easy-going vibe, as well as the way it effortlessly pairs with neutrals, brights and, of course, metallics.
Since it opened earlier this year, Three Flags Tavern has been one of the tougher reservations to get around town. After finally getting a table, it became immediately obvious why folks have been crowding this establishment.
We're lucky here in St. Louis to have no shortage of good new restaurants. Many of these get a decent amount of press, especially when there are well-known folks involved. The Purple Martin is somewhat of an exception to this.
The National Children’s Cancer Society (NCCS) in St. Louis believes every child with cancer deserves every chance to live. Founded in 1987 by president and CEO Mark Stolze to help children in need of bone marrow transplants, the nonprofit has expanded its services through the years to provide financial, emotional and educational resources for families facing cancer. Since its inception, the organization has provided almost $60 million in direct financial assistance to more than 35,000 kids nationwide.
Thanks to the efforts of students participating in the Read to the Finish program, several Kirk Day School faculty and staff revved their engines in a race against teachers from other schools. The reading-incentive program rewards young readers with a free ticket to Gateway Motorsports Park, and the opportunity to watch their teachers rev their engines.
When Duff's left the CWE, it left quite a hole in the neighborhood's dining scene. But almost immediately, the folks behind such popular eateries as The Tavern Kitchen & Bar and The Corner Pub stepped in to put the space to use. The result is Cucina Pazzo.
Meghan Christina Blase and Charles Brian Flynn
Grown-ups can be kids again at St. Louis Children’s Hospital’s inaugural nontraditional gala, Play Date. Guests are invited to forgo the usual cocktail attire and don colorful, creative and comfortable wear for the interactive evening, beginning at 6:30 p.m., Saturday, Nov. 22 at St. Louis Union Station. “It’s an adult night out inspired by kids,” explains Annie Geile, event chair and board member of Friends of St. Louis Children’s Hospital. “It ties back to the whole goal of Children’s—which is to let kids be kids.”
When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
Need a lift to the North Pole this holiday season? For the first time ever, The Polar Express Train Ride is coming to town, departing from St. Louis Union Station beginning in late November.
When entertaining at home, don’t fret about providing dinner and entertainment—a local company says the two can be one and the same. Instead of hiring a caterer to serve a buffet meal or passed snacks during your at-home event, take your gathering to the next level with an in-home chef and small plates customized for your guests, suggests the staff at Butler's Pantry.
Cody, a Miriam School graduate, is a hard-working kid who never gives up, says his mom, Molly S. Cody has dyslexia, she says, and while the school he attended for kindergarten through third grade tried to help him, the large classes and lack of understanding of learning disabilities were frustrating to him, as well as to his parents.
St. Louis Craft Spirits & Cocktail Week begins on Saturday, Sept. 13, with The Classic Cocktail Party in Lafayette Square Park from 6 to 9 p.m., featuring a variety of local spirits and cocktails. The week wraps up on Sunday, Sept. 21, with Punch in the Park, also in Lafayette Square Park, hosted by the St. Louis chapter of the United States Bartenders Guild. The event will include barbecue by BBQ ASAP and punches from a variety of local bars. In between these two stellar events, there will be all manner of tastings, tours, happy hours and more. For additional info, check out the event Facebook page at facebook.com/StLouisCraftSpiritsCocktailWeek.
Fall is in the air—or it is at Neiman Marcus, at least! The Saint Louis Fashion Fund was celebrated at the recent Neiman Marcus Trend Event, during which the organization's board members acted as stylists and created fall looks on mannequins on display.
Displaying the company’s dedication to community service, a team of Moneta Group employees recently volunteered at the St. Louis Area Foodbank, sorting and packaging more than 16,000 pounds of food. The food will provide 13,000 meals for hungry St. Louisans. The company also presented the organization with a $5,000 check.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
From walking up the red carpet to strutting down the runway, kids will be in the spotlight at the Friends of Kids with Cancer Fashion Show and Boutique on Nov. 6 at The Ritz-Carlton, St. Louis. “It’s like the Academy Awards,” says executive director Judy Ciapciak.
If the massive billboard downtown bearing his towering image is any indication, the folks at the Four Seasons Hotel St. Louis are pretty proud to have Chef Gian Nicola Colucci running their kitchen.