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BCBGMAXAZRIA Ella Pleated One-Shoulder Cocktail Dress in Gardenia, $338, available at Dillards.
Writing your thank-you notes should start right after any engagement party you may have. If people are kind enough to give you a gift, a lovely handwritten note (on a fold-over note card, written in black ink) is a priority—a priority you should carry all through the bridal shower, cocktail parties, rehearsal dinner and wedding events.
Archbishop Robert Carlson
Pat Sly, Dr. Darryl Ross, Ellen Ross
Ira Dewitt, Archbishop Robert Carlson, Bill Dewitt III
Cini is now open in Ladue’s Colonial Marketplace. The ‘fast-casual’ Italian restaurant concept was created by DAVID JONES and DOUG TIEBER (developers of Buffalo Wild Wings in the St. Louis area), along with FRANK and CARMELO GABRIELE of Il Bel Lago. Short for ‘arancinis,’ the name comes from a traditional fried Italian street food staple made with rice and vegetables, which will be handmade daily at Cini. Also open at Colonial Marketplace is The Original Pancake House, known for its mouth-watering breakfast treats like the Dutch Baby and Apple Pancakes.
This summer, think of your backyard as the next decorating frontier. Use designer-quality furniture, rugs, lighting and charming decorative accents for stunning results.
We recently made a return trip to the newly reconfigured Cheshire Inn to try out another of its eateries: Basso.
TAYLOR ROBINSON, a senior at Ladue Horton-Watkins High School, is one of 814 high school athletes nationwide who have been nominated to play in the 2013 McDonald’s All American Games. The 2013 nominees include high school basketball players from across the country who have been selected by coaches, athletic directors, principals and members of the McDonald’s All American Games Selection Committee. Pictured: Taylor Robinson with Colleen Schoendienst, local McDonald's owner/operator
Cocktails at the Busch Mansion to benefit Great Rivers Environmental Law Center.
In the family room, the tapestry conceals the television—the perfect location for a proper cocktail party or a Sunday afternoon watching sports.
We have more national recognition for our local culinary scene to report:
Q: While eating out with my husband a few weeks ago, we had a wonderful, thick slice of prime rib at one of our favorite restaurants. My husband, as usual, smothered it in horseradish cream. It made me think that other than cocktail sauce, what else is horseradish used for? I’ve seen the fresh roots at the store, but never had the courage to try and cook with it. Can you give me some ideas?
Just when it seems like the ethnic design trend has run its course, these out-of-the-ordinary patterns demonstrate their staying power. In fact, designers say ikat, susani, and batik-inspired patterns are so enduring, they’ve become staples in American design, just like traditional and modern.
Chef Gerard Craft is a constant fixture in the local—and now, national—food scene with his frequent culinary accolades; and maybe most notably with the recent opening of his latest eatery, Pastaria, in Clayton, and the relocation of his flagship restaurant Niche right next door, which we visited recently. To say it was an over-the-top culinary experience would be a gross understatement.
John Mineo's Italian Restaurant has been a fixture in Town & Country for 40-plus years, emphasizing traditional Italian dishes and upscale service. Tucked away in a small shopping area on Clayton Road, the eatery had escaped our attention for far too long, and we were happy to remedy that oversight recently.
Caroline Kennedy will be in town next Wednesday, April 3, for the ninth annual Family Read Night at St. Louis County Library headquarters to discuss her new book.
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Much attention has been focused on the multi-million-dollar ‘rebirth’ of The Cheshire, which, in addition to the renovated inn, is now home to four separate restaurant concepts. The vanguard eatery of the four is The Restaurant, which seemed as good a place as any for us to begin to rediscover the local landmark.
Back for its third year, Junior League of St. Louis’ annual Kitchen Tour is going to be bigger and better than ever, if event co-chair Ann Beck has anything to say about it. Along with Julie Kearbey and their committee, she is working to build on the successes of years past. “It’s one of the League’s largest fundraisers, and it has a lot of public support,” she says.
No matter the reason for celebrating, springtime offers a variety of festive, on-trend entertaining options—all of which are completed by their scrumptious menus. We asked area professionals to discuss what dining ideas will make a party stand out this season.
When separation threatened a tight-knit pair of abused and neglected young siblings, a court-appointed special advocate (CASA) stepped in to give them a voice. “Their sibling bond was so strong that the CASA fought for them to stay together, and a family did end up adopting them together,” says Voices for Children CEO Jan Huneke, recalling her first experience leading the life-changing organization. “This had a huge impact on them as children and adults.”
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