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The United States can predict the prison population by analyzing third-grade reading scores. Just ask Susan Nall, who explains how investing in education can decrease money used to correct social problems and mental health issues.
Cooper’s Hawk Winery & Restaurant will open its first-ever St. Louis location next month in Town & Country. The restaurant, in Town and Country Crossing, will feature award-winning wines in a Napa-style tasting-room setting, as well as contemporary American fare. Opening is set for Dec. 12.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
12 BARS OF CLAYTON pub crawl to benefit Autism Speaks to Young Professionals, HavenHouse St. Louis, Hope for Young Adults With Cancer and Stray Rescue of St. Louis, 12barsofclayton.com.
YOLANDA ROUSSEAU has joined accounting and advisory firm Abeles and Hoffman, P.C., as an audit associate. She will provide comprehensive audit, review and compilation services across a range of industries.
The love for donuts in the Lou continues unabated. The latest purveyor of these sweet treats to make the scene is the Vincent Van Doughnut food truck, which hit the streets this month. The mobile bake shop will be selling a variety of classic favorites, as well as custom creations out of Clyde, a vintage 1960 Ford Grumman Olson step van. Find out where the truck will be next via Twitter @vinvandoughnut.
Colonial Marketplace is transforming into a winter wonderland, just in time for the hustle and bustle of holiday shopping season. Beginning this week, lights, greenery and an abundance of holiday specials have begun to welcome shoppers to the recently remodeled boutique and dining destination on the border of Clayton and Ladue.
On a recent warm St. Louis night, Maserati St. Louis introduced the new four-door Quattroporte to a large and enthusiastic crowd gathered at Café Napoli in Clayton.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
A few weeks ago, a Bangladesh street circus took place in the heart of Clayton. The event at Cardwell’s was a benefit for Partners in Sustainable Development International (PSDI), a St. Louis-based organization that works to empower rural poor in the most destitute parts of the world.
Tired of old-school dark wood? Can’t add another hue to your already color-laden rooms? Why not try some barely-there neutrals, which offer style, versatility and blend seamlessly into a variety of interiors? A few of our top choices right now: French-inspired desk set crafted from smoky antique mirror; transitional style mercury-glass pendants; smoky decorative room divider; and faux-shagreen and silver finish bedside table.
A 5-bedroom, 6-full and 2-half bath home in Wildwood is listed for $1.995 million
As leaders of their households and in the community, women play a vital role in the health of those around them. Each year, St. Luke’s Hospital Healthy Woman Award celebrates women who not only stay active in improving their own health, but also inspire better health in others. Here, read more about what makes this year’s winners healthy role models.
Jack Straub and his son, Trip, are looking at the old snapshots that hang on the walls inside the Straub’s Markets office in Clayton. One picture shows a long row of telephone operators taking calls for home delivery service: All are wearing bulky black headsets with thick cords fitted over coiffed hairdos, their legs are crossed and they’re flashing big 1940s smiles.
LADUE • The Ladue City Council on Monday approved a contract with Laynco Construction Services for $2.098 million for reconstruction of the city’s Firehouse No. 2 at 9911 Clayton Road.
A 4-bedroom, 4-full and 3-half bath ranch in Town and Country is listed for 1.885 million
Daring color is in the air this fall. F. Schumacher is calling fuchsia this season’s ‘it’ color and the perfect upbeat alternative or complement to neutrals.
Story: Ben enters a farm house that appears to be abandoned. Inside, though, he finds a barefoot young woman named Barbra who seems to be in shock. Eventually, Ben learns that Barbra and her brother Johnny had been attacked by “the living dead,” and that Johnny is dead. Barbra ran to the house before slipping into shock. Ben abandoned his truck, which needs fuel, and is seeking shelter in the same house.
An enthralling read for any house enthusiast, The Architecture of Maritz & Young: Exceptional Historic Homes of St. Louis by Kevin Amsler and L. John Schott offers details of the lives and talents of the well-known dynamic duo architectural team.
A 2.5-story home in Ladue with 5 bedrooms and 4-full and 1-half baths is listed for $1.97 million.