Twenty years ago, four friends formed a fiduciary wealth management firm out of a lone Clayton office. Today, that firm’s focus on doing right by its clients has helped it grow to seven locations around the nation and $24.7 billion in assets under management.
Avenue Restaurant is one of the most recent eateries to open in Clayton, but it’s not exactly new. It’s the latest project from the folks behind Pomme Restaurant and Pomme Cafe & Wine Bar.
Dr. Samuel Achilefu received the 2014 St. Louis Award for his contributions to medical research and optical imaging technology, specifically for his invention of cancer-detecting glasses that were successfully used in surgery.
Adelene Smith, Robert Smith Jr., Clayton Evans
On March 9, 1960, Mari de Villa welcomed its first guest. But the night before the grand opening, a snowstorm blanketed the drive leading to the senior living community’s front door. In what has become a Mari de Villa tradition—putting guests first—founder Joe Linneman walked out to Clayton Road, and carried the inaugural guest through the snow and into his new home.
And the 2015 Color of the Year Is...
Two renowned dancers are coming to St. Louis. Antonio and Kirven Douthit-Boyd are retiring as principal dancers from the Alvin Ailey American Dance Theater to become co-artistic directors of dance at COCA.
For families on-the-go, the kitchen has become the hub of the household. It’s where family members gravitate for studying to social time, while meals are being prepared and guests are being entertained.
When a box of chocolates simply won’t do, there always is the ultimate Valentine’s Day gift: fine jewelry. These lavish investment pieces from local jewelry stores are sure to leave even Cupid a little weak in the knees.
This 4-bedroom, 3 full- and 2-half bathroom home in Clayton is listed for $1.15 million.
The Missouri Wine and Grape Board has recognized Chef LOU ROOK III, exec chef at Annie Gunn’s in Chesterfield, as the 2014 Friend of the Industry for his support and dedication to the state’s wine industry. Rook was presented with the award at the 45th Annual Missouri Governor's Conference on Agriculture last month. Congrats, chef!
When interior designer Karen Pepper and her then-fiancé (now-husband), businessman Bill Jacoby, were looking for a home in 2013, they had one main criteria: It had to be a place where the whole family could hang out. Indeed, they found the ideal property that—with Karen’s talent and Bill’s carpenter skills—has turned into their dream home and a place where all children, immediate and extended family could gather.
You could say Richard Tao is a man who wears many hats, but that simply isn’t his accessory of choice. Tao has held principal architectural positions, worked as a department store president, taught college-level jazz, and performed as a professional musician overseas. Now, he’s on to his next adventure: neckties.
Looking back, 2014 proved to be another banner vintage for the St. Louis culinary scene, which continues to grow and expand. Here are a select few of the events that helped shaped the year that was:
From the Clayton Riley Collection- Karen Walker, Karen Mudd
Jim Fiala’s restaurants have long been high-water marks on the St. Louis dining scene, combining fine fare and superior service. We were reminded of this during our most recent visit to his Clayton eatery, The Crossing.
The animal control department of Peoria, Illinois, found Dixie, a 4-year-old basset hound, on the streets with a litter of puppies. They took her in, but during the procedure to have her spayed, something went wrong and she became very ill.
You’ve driven by it countless times: the bright white and brick Colonial church on Clayton Road. But Ladue Chapel is more than meets the eye, with a dedicated staff ready to warmly welcome the public to a host of weekly services and holiday events.
Indulge your sweet tooth and help endangered animals with Cupcakes for Conservation, a partnership between Sweetology and the Endangered Wolf Center. Visit the Endangered Wolf Center website (endangeredwolfcenter.org) or the Sweetology website (sweetology.com) and purchase a Cupcakes for Conservation kit, which includes four ready-to-design cupcakes, supplies for decorating them, a wolf cookie-cutter, and information about wolves. Proceeds from the sale of these kits will go directly to helping wolves.