Jennifer Ashley Albus and Andrew Arthur Fehlman
This historic, elegant manse in a private Central West End community has everything you’re looking for and more. Designed by George Hellmuth and built in 1905, the 3-story Federal-style home boasts original oak floors, high ceilings and spacious rooms throughout 9,000 square feet of space.
The 801 Restaurant Group, based out of Iowa, recently opened its latest steakhouse concept location, 801 Chophouse, at The Crescent in Clayton in the former Araka space. Those who bemoan the opening of yet another out-of-town chain—or another Clayton steakhouse for that matter—should take pause, because 801 definitely is a cut or two above the rest.
Oceano Bistro in Chesterfield is going through some more changes. It's been announced that the restaurant has been purchased by an investor group and will be reopening on Friday, May 9, as Bishop's Post. The moniker is a combo of the names of managing partner BEN BISHOP and Chesterfield pioneer Justus Post, who once owned the land the eatery sits on. Chef DAVE ROOK, who recently took over the Oceano kitchen, will remain in the post of executive chef. The new menu is described as being classic, traditional fare. The Clayton Oceano Bistro was not affected by the sale and will remain as-is.
Alexis, Sharon, Clayton and Todd Hamby
Seniors work out during an Oasis exercise class at the Center of Clayton.
Aging doesn't have to mean giving up the daily activities you love: According to local experts, exercise can be the key for seniors who want to remain independent throughout their golden years.
The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at email@example.com.
St. Louis interior designer Jay Eiler’s sleek navy study makes us want to clean up our act. All of this perfection begs the question: Does good design really encourage us to live and work more beautifully? We went to Eiler for answers.
Opal Jones, Clayton Evans
Maria Newby, Xernona Clayton, Denise Harrod
Xernona Clayton, Ambassador Andrew Young
During the third annual kickoff of their home run pledge program, Homers for Health, St. Louis Cardinals Matt Holliday and Allen Craig were interrupted by two teammates making an announcement of their own: Jason Motte and Adam Wainwright announced the launch of K’s for Kids, a new twist on the charitable program. This season, fans will have the chance to pledge for every home run hit by a Cardinal hitter, or every strikeout thrown by a Cardinal pitcher. Homers for Health has raised more than $1 million. Pictured: Allen Craig, Adam Wainwright, Matt Holliday and Jason Motte
Hey, hey…Fifty years after they burst onto the pop culture spotlight, The Monkees are back on tour, and will be making their way to St. Louis this summer. The surviving group members will perform live at The Fox on Thursday, June 5.
Dance patrons recently enjoyed a kickoff party at the home of Susan and David Sherman to learn more about this month's St. Louis Ballet Love is in the Air gala. Funds raised from the dinner and performance will support the Ballet and its educational programs. Pictured: Miran Halen, Susan Sherman, Shane Petyko, Paula Reed, Anjali Kamra and Tania Beasley-Jolly
From recycling and composting to building groundbreaking, multi-million-dollar structures, local businesses and organizations are joining the sustainability movement.
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
Corinne and Clayton McDonnell
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
RONALD NORWOOD and BRIDGET HOY have been appointed as chairman and vice chair, respectively, of Lewis Rice Fingersh’s Diversity and Inclusion Committee.
It's official—Kakao Chocolate will be opening up location No. 3 in Clayton in the near future. Owner BRIAN PELLETIER has signed on for a space at 7700 Forsyth Blvd., just a few doors away from Pastaria and Niche. If all goes according to plan, look for a May opening.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
The number 1111 has some significant meanings—just Google it. But to restaurant-lovers in St. Louis, the number 1111 is the address and street number on Mississippi Avenue for one of the most well-known dining spots in town: 1111 Mississippi.
St. Louis-area chefs and restaurateurs are once again banding together to support the next wave of restoration and maintenance of Forest Park through Restaurants for Restoration. Starting Tuesday, April 1, select area restaurants will offer their patrons the opportunity to support Forest Park by purchasing designated wine selections on their wine lists. A portion of these sales will be donated to Forest Park Forever. The Restaurants for Restoration initiative was first launched in 2001 as a joint effort by Major Brands Premium Beverage Distributors and its supplier partners to build community awareness and raise funds for the major renovations the park has undergone in the past decade. A full list of participating restaurants can be found on Major Brands’ Facebook page, facebook.com/MajorBrandsMO.