Q: I'm looking for something to make this Mother's Day. My family will be celebrating with steaks, and I want to make something. Do you have any suggestions? A: What better way to elevate steaks than lobster?
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
This waffle may be a little over-the-top, but I guarantee that you will be the talk of all brunches to come. At Lewy Nine’s, we have taken the waffle to another level with bacon and a topping of fresh bananas and Nutella.
Q: I love miso soup and can’t seem to get enough of that unique and slightly salty flavor. What is miso, anyway, and what else can it be used for?
Chocolate has been a favorite gift for lovers for a long time—all the way back to the days of the Aztec empire of Central America. I have a recipe for a chocolate caramel cake that truly represents the love that goes into its creation. Like water is to the body, chocolate is for the soul. It helps relieve the stress of life. Always remember: Turning ‘stressed’ around gives you ‘desserts.’
Q: Chef, with playoff season almost here, I am looking for a great tailgate item that will top all the other tailgaters around me. Burger and brats, ribs and BBQ are fine, but I am looking for something a little uncommon. I heard about your Gator Ribs for the Florida and Mizzou game last year and just had to come up and try them. Touchdown! What’s in your bag for this season?
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
Closing my eyes, I see my dad carving the turkey with his first electric knife and sweet potatoes cooking on the stove. Thanksgiving is a wonderful time of year that gives us all the opportunity to travel through time. So here, I share with you my favorite pie.
Nestled in the most coveted local neighborhoods, these stunning manses boast historical charm with modern luxuries. Fall in love with the property that could become your dream home.
Eleven Eleven Mississippi is celebrating its 10th anniversary next month, and during the first 11 days of November, the restaurant has a variety of activities and giveaways planned, including $10 weekday lunch specials. Also, couples celebrating their 10-year anniversaries will receive a $10 gift certificate, special prizes will be handed out randomly during service, and guests in the restaurant at 11:11 a.m. or 11:11 p.m. will receive a free gooey butter dessert. Owners PAUL and WENDY HAMILTON have chosen Operation Food Search, St. Louis Effort for AIDS, Stray Rescue of St. Louis and the local Alzheimer's Association to receive a portion of the proceeds from the celebration.
The Saint Louis Zoo has plenty to be excited about, including the $15-million polar bear habitat, which is set to open in 2015. Construction on the 40,000-square-foot McDonnell Polar Bear Point began last month. When completed, it will more than double the space of the zoo’s old polar bear habitat, and house an adult male and female bear, as well as a couple of cubs. Among the features of the new space is a seamless transition from sea to coastline to land, allowing the bears to swim, dive, rock-climb and dig in the sand. There also will be a 22-foot visitor viewing window and an Arctic cave room for viewing the bears as they swim in a 13-foot-deep pool. The habitat also includes a state-of-the-art life support system that recirculates and treats exhibit water, saving the zoo some 2.3 million gallons of water each year.
Q: Chef, I love breakfast! I’m wondering if you have a great pancake recipe that I could use for a family event coming up. I really want to wow them and show them something special.
The kids have returned to school and the weather has started to turn cooler. But that doesn’t mean you have to be stuck at home. What better time of year for a drive through the Missouri countryside?
The third annual Ladue News Show House opens to the public next month. This year’s Show House, 23 Lenox Place in the Central West End, is filled with details of Old World craftsmanship and touches of Gilded Age elegance.
Q: Chef, I have some friends coming over and want to do something a little fun on the grill this weekend. We are doing margaritas at the bar. Do you have any great ideas that will spice up our party?
I love meatloaf with mashed potatoes, and it brings back many memories of being a kid and watching my grandmother cook in the kitchen. Here is a great meatloaf recipe that is a little playful with the old-fashioned version.
The best way to eat heirloom tomatoes is simply to slice and serve them with a little oil and salt. The presentation below does just that. You also can dress them up with a few tapenades.
Chef John Johnson
Here in Missouri, we are lucky to have one of the most sought-after mushrooms in the world. I decided to add sautéed mushrooms to my pasta and red sauce, replacing meatballs for morels.
The Missouri History Museum is now offering a fun way for history buffs and barflies alike to gain an appreciation and a new perspective on the city’s fine public houses. The new initiative is called History On Tap: Pub Tours of St. Louis' Historic Neighborhoods. The first excursion led participants through Soulard. The next tour will focus on Dogtown and is scheduled for Wednesday, July 24. More info can be found at mohistory.org.
Seeing stars…St. Louis will welcome a couple of big names beginning next month. On Tuesday, April 23, BOB DYLAN and his band will perform on the Peabody Opera House stage. Tickets went on sale March 15, and may still be available at the box office, by calling 800-745-3000 or through ticketmaster.com. Dylan, who will turn 73 in May, became the first rock musician to be voted into the prestigious American Academy of Arts and Letters earlier this month.
Chef John Johnson and his team prepare the record-breaking Hog Log
Q: Dear Chef, I’d like to do something different for our next get-together. When we invite friends over, we have drinks and do the usual snacks like cheese boards and dried meats. I am tired of the same old thing. Is there something fun out there that will really pick up my next party?
The Crystal Cajun Cook-Off, one of the premier events leading up to the city's Mardi Gras celebration, was held Jan. 26, in the City Hall rotunda downtown. The contest featured 10 amateur and 10 professional chefs slugging it out in the kitchen for the title of best Cajun/Creole Dish. When the dust settled, Lumiere Place/River City executive chef and LN Cooks columnist JOHN JOHNSON top honors in the pro category, while chef GEORGE MACDONALD came out on top in the amateur division. Congrats to both chefs!
Valentine’s Day is quickly approaching and I want to cook a romantic dinner at home. I am a pretty good cook, but I usually end up buying dessert and try to pass it off as my own. Is there something easy that I can do?