Hendel's Market Cafe, which is celebrating its 20th anniversary, is housed in a former grocery and general store that was founded in 1873. The building was transformed into a restaurant in 1994, and it retains all of that rustic charm.
Since it opened earlier this year, Three Flags Tavern has been one of the tougher reservations to get around town. After finally getting a table, it became immediately obvious why folks have been crowding this establishment.
We're lucky here in St. Louis to have no shortage of good new restaurants. Many of these get a decent amount of press, especially when there are well-known folks involved. The Purple Martin is somewhat of an exception to this.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
Millions of Americans travel for business purposes, and staying healthy is important to making the most of any trip. Jayne McAllister of Jayne McAllister Travel Wellness works with companies across the country to help ensure that employees have all the tips and tools they need to minimize the risk of becoming ill while traveling. She recently shared some advice with LN.
My mom is an amazing cook—so much so that I never really learned how to do it myself. Sure, she had me help prep ingredients, stir this or mix that, but I left the heavy lifting to her—dinners just turned out better that way. Now that I’m a ‘grown-up,’ I have begun dipping my toes into cooking, to mixed results (and, if I’m being honest, several burned, bland or otherwise inedible meals). So when the opportunity arose to take a cooking class at Schnucks, I jumped at it faster than I can reach for a takeout menu.
With seemingly endless choices, varietals spanning the globe, and descriptive words like ‘angular’ and ‘toasty’, the wine aisle can be an intimidating spot. Add the task of matching seasonal fall dishes with specific flavor profiles, and choosing the right bottle might leave a sour taste. But fret not—below, local sommeliers and wine managers dish about their go-to bottles for fall, meaning you can sit back, relax, and uncork a bottle…or two!
Parents of today’s school kids may fondly remember their '80s-era lunchbox filled with bologna on white bread, cookies and chips. While that may have been the standard school lunch of a few decades ago, today’s parents are packing more nutritious lunches that contain all the important food groups needed to keep a youngster going through the day. And that’s half the battle.
Sodium (salt) is an essential nutrient that everyone needs for normal muscle and nerve function. But too much sodium can contribute to serious health problems, and modern diets that include processed foods often are sodium-heavy.
Fans of football and fine food will be happy about the latest offerings at the Edward Jones Dome. The St. Louis Rams and food, beverage and retail partner Delaware North Companies Sportservice recently announced a multi-year contract extension that includes an expansion of services at the Dome. Look for some signature menu items from some of the area's best eateries to be available on game day, including: Sugarfire Smokehouse's Brisket Cheese Steak Sandwich and Smoked Sausage; Strange Donut's Chicken ‘n Waffle Sandwich and a selection of its signature donuts, including the Gooey Butter, Maple Bacon and Camp Fire; The BLT Sandwich and Chocolate-Covered Marshmallows from Crown Candy Kitchen; the Smoked Brisket Sandwich, Fried Oyster Po' Boy Sandwich and Crispy Fried Green Tomatoes from The Peacemaker Lobster & Crab Company; Gus' Pretzels famous Pretzel Bites and Bratwurst Pretzel Sandwich; and the Bandana's Pulled Pork Sandwich, Pulled Chicken Sandwich and BBQ Nachos. In addition, two local concepts are being added exclusively to the club level concessions: Vin De Set's Croque Monsieur Sandwich and Tarte Flambe, and the Butternut Squash Soup and Roasted Porchetta Sandwich from Eleven Eleven Mississippi.
The dual culinary movements of barbecue and whiskey continue to gain traction around town. Case in point: Salt & Smoke in the Delmar Loop, which incorporates both of these tasty trends to fine effect.
Seafood fans have some cause for celebration: Chef KEVIN NASHAN's new restaurant, The Peacemaker Lobster & Crab Co., has opened its doors at 1831 Sidney St., the former home of Niche and nearby his original eatery, Sidney Street Cafe.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
School is back in session, August is almost over and your neighbor swears she saw a brown leaf fall from the tree in her yard. But it’s not too late for one last shindig to commemorate the summer that was. Local party, catering and landscape experts spoke to LN about the best ways to throw an end-of-summer pool party, making memories that will last long after Labor Day.
Heirloom tomato, whipped goat cheese, balsamic glaze and fresh basil salad by the Art of Entertaining
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Eat: Kim Cheese
The Piccadilly at Manhattan is a bit off the beaten path, nestled in a largely residential neighborhood in Maplewood, and easy to miss if you're not in-the-know. Luckily, we got wind of this venerable eatery and finally got to make a visit recently.
The Central West End has no shortage of restaurants—so many that it's hard to keep up with all of them. One of the more recent entries on the scene is Thai 202. Located on Euclid Avenue between Lindell Boulevard and Maryland Avenue, it's easy to miss this eatery with all of the hustle and bustle in that area, but definitely well worth looking for.
Q: Chef, I love Crab Rangoon and would love to make some, but I’m afraid they won’t turn out as good as the ones at the restaurant. I am not even sure what type of dough I need to use. Can you give me an easy recipe I can try it at home?
Lately, there has been an influx of new restaurants offering their take on barbecue and what has been termed Southern-style ‘comfort food.’ The latest eatery in the Michael Del Pietro Restaurant Group stable, The Salted Pig, serves up a bit of both.
The term 'legend' is thrown about pretty freely. Sometimes, it seems like any restaurant that's been open a few years is granted legendary status. Few places that truly deserve the title—and Tony's is at the top of that list.
When we embarked on our journey to Bentonville, Arkansas, we were prepared for the unexpected—and that’s certainly what we got. We now understand why the art world is abuzz.