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Cooper’s Hawk Winery & Restaurant will open its first-ever St. Louis location next month in Town & Country. The restaurant, in Town and Country Crossing, will feature award-winning wines in a Napa-style tasting-room setting, as well as contemporary American fare. Opening is set for Dec. 12.
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
The holidays came early this year when readers submitted their homemade sweets for LN’s Holiday Dessert Recipe Contest. Four Seasons pastry chef Mary Boehne, LN Cooks’ chef John Johnson and Spicy Bits writer Matt Sorrell helped judge the tight, but oh-so-delicious race, and Ladue Florist decked the festive holiday table.
There's nothing we like better than visiting an old favorite and finding a couple of new gems on the menu. That's the delightful situation we found ourselves in recently when we dropped in on Cardwell's at the Plaza.
One of these days, Laura Dierberg-Padousis vows she’s going to find the time to learn how to cook. For now, her only ‘specialty’ is macaroni and cheese. You see, even though she’s a member of one of the prestigious grocery family names in St. Louis, she’s been a little busy since she graduated from Villa Duchesne in ’93.
There's nothing like popping in to the local public house for a pint and some bites to warm up on a blustery fall day, and Dressel's Public House in the CWE has long been one of our favorite spots for doing just that.
As we approach the holiday season, chances are, you may be feeling just a little bit of stress about entertaining at home. Don’t! All you need to consider is how you are going to make your guests feel welcome and special. To that end, it really doesn’t matter what you serve, but it is important what you serve it on!
So something funny happened last week. It’s not earth-shattering or anything, but it did kind of creep up on me. Birthdays don’t exactly appear out of nowhere. On some level, we know when our kids’ birthdays are coming up. Punch’s big day shouldn’t have been a shock. We’ve been celebrating it for years, after all. I remember the first one vividly as it was the night of the infamous Bush-Gore presidential election, dimpled chads and all. Nevertheless, when he burst through the bedroom door that morning and announced, I’m a teenager! It hit me like a safe falling from a roof: I have three teenagers.
Put the bowl down and slowly step away from the candy!
We can’t control our age or genetics, but women can do plenty to control their risk of cardiovascular disease, and that’s important considering that heart disease is the No. 1 cause of death for men and women alike. A heart-healthy diet is among the most influential factors in reducing risk.
The National Institutes of Health estimates that about 12 percent of the American population suffer from migraine headaches, which are marked by throbbing or pulsing pain, often on one side of the head, sensitivity to light and sound, and possible nausea. And if you’re female, you’re two to three times more likely to experience a migraine.
The trend in new burger joints around town continues unabated. One of the latest to recently open its doors is The Dam. Located on Morganford Road, The Dam serves up plenty of quality burgers, and then some.
Eleven Eleven Mississippi is celebrating its 10th anniversary next month, and during the first 11 days of November, the restaurant has a variety of activities and giveaways planned, including $10 weekday lunch specials. Also, couples celebrating their 10-year anniversaries will receive a $10 gift certificate, special prizes will be handed out randomly during service, and guests in the restaurant at 11:11 a.m. or 11:11 p.m. will receive a free gooey butter dessert. Owners PAUL and WENDY HAMILTON have chosen Operation Food Search, St. Louis Effort for AIDS, Stray Rescue of St. Louis and the local Alzheimer's Association to receive a portion of the proceeds from the celebration.
St. Louis has long been known for its barbecue; and in recent years, the area has been fortunate enough to see a number of world-class barbecue joints set up shop and bolster this reputation. This trend continues with Sugarfire Smokehouse.
Seoul Taco has been one of the top food trucks in the St. Louis area for a while now. Last year, the owners opened a brick-and-mortar location in the Delmar Loop, which has proven to be every bit as popular.
Fifty-five years after The Four Preps introduced the surfer hit, 26 Miles, Santa Catalina still is an island of romance, unspoiled beauty and endless fun, as well as a perfect place for family vacations with something for every age.
Ursuline Academy senior Adriana Esparza was named a 2013-14 National Hispanic Recognition Program Scholar. The honor recognizes Esparza’s high PSAT score and grade point average. This College Board program recognizes only the top 2 percent of Hispanic students who take the PSAT.
The patios are closing and the air conditioners are being turned off as local restaurants make the switch to cooler weather. Menus also are being updated to reflect the change of seasons. Here's a selection of eateries around town taking advantage of local produce and products to make this fall the tastiest yet:
Sweetie Pie's The Upper Crust, the newest restaurant from local soul food maven and reality TV star Robbie Montgomery, opened in Grand Center last year, providing another venue for ‘Miss Robbie’s’ down-home specialties.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
Congrats to CHUCK FRIEDHOFF, the newly appointed chef de cuisine at Butler’s Pantry. Friedhoff has served in a variety of kitchens around town, including handling the executive chef and food-and-beverage manager duties at Persimmon Woods Golf Club, and serving as executive chef at J. Buck’s in Clayton.
St. Louis has a multitude of signature dishes associated with it. Alumni St. Louis, which opened earlier this year on the ground floor of the Park Pacific Building downtown, is putting its own unique spin on many of these favorites and elevating them--and the local dining scene--in the process.
The cool, crisp fall weather is perfect for sampling St. Louis’ signature outdoor festivals. Follow this guide to your next autumn adventure.
Fall is prime time for apple-picking and enjoying the crisp, juicy fruit, whether on its own fresh from the tree or prepared in the form of a sweet treat. Recently, LN called on its readers for their favorite apple dessert recipes. And after careful consideration, we have a winner!
New seasons bring new trends, and that includes catering menus. These area food experts dished to LN about their autumn offerings—both new and traditional. Find your fall food inspiration here, and even snag a recipe. Hungry yet?