The Chase Park Plaza Hotel has brought DAVID LAUFER onboard as the new executive pastry chef for EAU Bistro, Café EAU and Chaser’s Lounge. Laufer, of Red Bud, Illinois, trained at the Culinary Institute of America. We're told he specializes in unique sculptures utilizing sugar and chocolate as his artistic medium.
There are new historical markers throughout downtown St. Louis to highlight seven streets with their original French names. The new signage is a gift from Les Amis for the city's 250th anniversary.
Does anything say luxury living at its finest quite like life in the penthouse? See what’s available now.
Penthouse at The Chase Park Plaza Rendering
Cody, a Miriam School graduate, is a hard-working kid who never gives up, says his mom, Molly S. Cody has dyslexia, she says, and while the school he attended for kindergarten through third grade tried to help him, the large classes and lack of understanding of learning disabilities were frustrating to him, as well as to his parents.
Since its beginning in the 1870s, the Central West End has served as a sought-after St. Louis residential district. These days, the CWE is an urban oasis full of homes, restaurants, bars, art, entertainment, and—of course—shopping.
Congratulations to the Arts and Education Council's 2015 St. Louis Arts Awards honorees. Each year since 1992, recipients have been singled out for their legacy of artistic excellence, and for enriching St. Louis’ arts and cultural community.
The classic features and unique ceiling in The Chase Park Plaza’s Khorassan Ballroom makes wedding guests feel as though they’re under the stars. Booking the Khorassan includes the extra perk of having a personalized message on the hotel’s classic marquee, making it a great backdrop for photos.
Imagine a world with no cancer. St. Luke’s Hospital is similarly thinking big with its Imagine Gala, which will take place Sept. 20 at The Chase Park Plaza to benefit the St. Luke’s Center for Cancer Care.
Supporters of SouthSide Early Childhood Center raised more than $298,000 at the organization’s Gala Dinner Auction, which included dinner, auctions, awards and more. St. Louis Rams player Joe Barksdale threw autographed footballs to guests donating $10,000 and $5,000 dollars during the live auction.
Since 2007, more than 200 post-9/11 veterans have been awarded fellowships to better themselves and their communities through St. Louis-based nonprofit The Mission Continues.
Lately we've been lucky enough to have some great dining experiences at restaurants that appear quite understated, but serve up some really delicious and creative food. The latest to turn our heads is Jax Café in Benton Park.
After a long summer day at work, turning on the scorching oven might sound like torture. Spend a night in utopia by ecaping one of St. Louis’ best restaurant patios for flowing drinks, piquant provisions and good company.
All St. Louisans know—it’s not the heat, it’s the humidity. Either way, summers in the city are scorchers. Cool down and unwind with a dip in one of the area’s top pools, for the afternoon or all summer long.
The Chase Park Plaza Pool
The Chase Park Plaza's Cafe Eau
Jessica Holt and Sean Kelly stand in front of The Chase Park Plaza, where their March 14 wedding was held.
Glenn McGowan dips his new bride, Libby Sallaberry, outside their Chase Park Plaza Khorassan Ballroom reception.
Schnucks is now a household name in St. Louis—in the most intimate sense of the word—stocking area pantries with the sustenance of their everyday life. But it started out as just a single confectionery store, founded by Anna Schnuck in 1939. “It was the end of the Depression, and our family was struggling,” says Anna’s grandson, current company chairman Scott Schnuck. “It was her way to make a contribution to the family and make ends meet. It was something she knew she could do—she was a great cook, and liked to be with people.”
Jennifer Ashley Albus and Andrew Arthur Fehlman