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Frankly, this is one of those movie reviews where the space would be better filled by giving you my savory beef stew recipe than actually discussing the film. I mean, I could tell you that halfway through the movie, pigmies run in and jab the audience with pointy sticks. But if you’re going to see it, you’re going to see it. On the flip side, I could tell you that going to see this movie is like watching Pretty Woman, sitting next to George Clooney, while getting a foot massage, eating Champagne truffles on Prozac. But if you don’t want to see it, you’re not going to see it.
In the midst of all the shopping and the planning, it’s easy to forget that the holidays are really all about making time to be with family and friends. We asked local experts for tips to make this year’s seasonal gathering the most memorable one yet.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
Shortly after she moved into The Gatesworth in 1992, Martha Seebold attended the retirement community’s fourth anniversary celebration. “I remember the horse and wagon that was taking people around,” she says. “It was decorated and they were running people from place to place. It was really nice.” This week, she got to enjoy an even more momentous occasion, when The Gatesworth celebrated its silver anniversary, marking 25 years of service for its residents.
Celebrate the harvest season with a cornucopia of warm metals and colorful gemstones.
The legendary canals of Venice, the tragic love affair of Romeo and Juliet, the jagged peaks of the Dolomites – just a taste of the romance and wonder offered by one of the world’s most inspiring places, Northeast Italy. Rich in history, culture, music and culinary heritage, it is the most visited region of Italy, with more than 63 million tourists every year.
Panorama, the restaurant housed in the Saint Louis Art Museum's new East Building, opened in July. Since then, there has been a rapidly building buzz around town about the food, not to mention the view.
The Outstanding/Older Women’s League (OWL) has announced its 23rd annual Woman of Worth honorees. This year’s list includes NANCI BOBROW, RONNIE BROCKMAN, RUBY CHRISTIAN, LAURA CANNON, DEBRA HOLLINGSWORTH, PHYLLIS LANGSDORF, SUSAN NALL, GWEN PACKNETT, CHERYL POLK, LINDA SHER and CAROL VOSS. The 2013 Lifetime Achievement awardees are HENRIETTA FREEDMAN and LENORE PEPPER. The honorees, who are being recognized for their longtime service to the community, will be celebrated during an Oct. 24 dinner at the Hilton St. Louis Frontenac.
So, last week the Ladue News staff was sitting around the conference room for a typical weekly meeting—you know, sipping Champagne and waiting for the mini-quiche to come out of the oven—when someone offered up a story idea: Why don’t we do a diet-and-nutrition series and extol the virtues of different diets? We could have doctors give their opinions. We could even have staffers try them out. Someone could do Weight Watchers, someone could do low-carb, Debbie could go gluten-free…
You are invited to one of the year’s most glamorous events: a sneak peek behind Glamour: Costumes and Images from the Collection of Mary Strauss, an exhibition to benefit the Sheldon Art Galleries.
From left, 1950s pink wide brim hat with pink velvet and crystals, $28. 1950s embroidered dress, $62. 1960s black-and-white Famous Barr St. Louis beaded hat, $26. 1950s ‘Doris Dodson’ champagne brocade dress with beaded collar, $155. 1950s wide brim hat with straw and velvet, $39. 1950s velvet top appliqué dress, $125, shown with a reproduction white can-can crinoline skirt slip, $30. All from The Vintage Haberdashery.
Shot on location at the historic Magic Chef Mansion.
Whether you’re toting a clutch, a satchel or a handbag, sometimes, what matters is what’s inside. From basic rollerballs to a fancy flacons, there’s a fragrance that’s perfect for your purse or pocket.
An event as important as your wedding deserves more than one spectacular outfit, and the rehearsal dinner is the perfect gathering to showcase the bridal hue one more time. Whether your style encompasses timeless elegance or trendy fashion-forwardness, we’ve compiled some fabulous looks for the other white dress.
Jimmy Choo India Sandal in Champagne, $550, available at Nordstrom.
The Champagne toasts and wedding cake may have passed, but there still is time for claiming whose is whose. Postnuptial agreements, the figurative younger sibling of the better-known prenuptial agreements, offer legal documentation of spousal understandings, should marital circumstances change in the future. But if you’re happily married, why bring attorneys into the picture?
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Back for its third year, Junior League of St. Louis’ annual Kitchen Tour is going to be bigger and better than ever, if event co-chair Ann Beck has anything to say about it. Along with Julie Kearbey and their committee, she is working to build on the successes of years past. “It’s one of the League’s largest fundraisers, and it has a lot of public support,” she says.
Elaine Blatt welcomes guests into her contemporary Ladue home with a warm smile and cup of frothy cappuccino. The day she welcomed me was particularly cold and snowy. She was busy packing for an upcoming photo journey, destined “to get out of the cold.” She also was completing work on From Field to Fork…The Plants We Eat, her photography exhibit opening March 15 (through May 31) in Monsanto Hall at the Missouri Botanical Garden. It the first time I have seen the petite and stylish redhead casually dressed without one of her signature hats atop her head.
Wine has been an integral part of cocktails since that first brilliant person decided to mix two spirits together to see what would happen. Many familiar cocktails contain types of wines as components, from fortified wines to apertif wines to sweet dessert varietals.
French wines, Champagne and vintage-style cocktails distinguish Les Frères approach to libations.