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Every year, LN salutes local nonprofits commemorating milestone anniversaries. Whether distributing and planting trees, providing a safe home for children in need or supporting those touched by cancer, these organizations continue to make a difference in St. Louis. To celebrate, we’ve shared a few of their histories and goals for the future.
In the spirit of the season, Piccione Pastry is giving back: the late-night Italian bakery in the Delmar Loop is continuing its Pastries With a Purpose program to benefit six more local charities this December.
Cater to his every whim with this tailored Robert Talbott Seven-Fold handcrafted tie, $285, Mister Guy Clothiers.
Another production year in the fields is winding down at Claverach Farm, but there’s a lot to look forward to in 2014 and beyond. For many years, Claverach Farm has had a presence at area farmers markets and as a produce supplier to a few of St. Louis’ popular restaurants, including Sidney Street Cafe, Stellina, Oceano Bistro and Farmhaus, just to name a few. But in more recent years, operations on the Eureka farm have grown and expanded, with great promise for the future.
Fiorella's Jack Stack Barbecue isn't just a restaurant. It also offers mail order, catering and private dining.
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
St. Louis' latest BBQ joint, Adam's Smokehouse, has opened its doors at 2819 Watson Road in Clifton Heights. The new eatery is a collaboration between FRANK VINCIGUERRA and MIKE IRELAND, who both worked for several years at Pappy's Smokehouse before venturing out on their own. In fact, the restaurant takes its name from ADAM GAFFNEY, a fellow Pappy's employee who passed away last year.
It seems everyone is becoming a foodie, notes Butler’s Pantry owner Richard Nix Jr. And while a room full of people with similar interests could make for great conversation, a house filled with food experts might leave a host or hostess anxious. To fix this problem, and many others, Nix recommends allowing the professionals to assist you during your hours of entertaining guests.
Just in time for fall, we headed to Taubman Prestige Outlets in Chesterfield for some inspiration. And we asked the Cunningham family of Webster Groves to come along and model some looks from a selection of stores.
New seasons bring new trends, and that includes catering menus. These area food experts dished to LN about their autumn offerings—both new and traditional. Find your fall food inspiration here, and even snag a recipe. Hungry yet?
When you request the best, these area real estate agents don’t disappoint. Sitting in St. Louis’ most desirable zip codes are these impressive on-the-market homes, featuring ample square footage, impeccable details and luxurious amenities. If you’re looking to have it all, your search might just be over.
St. Louis tends to be a pretty conservative town, but many local boutiques are embracing the rocker-chic look that was so big on the fall runways. Try a leather jacket, stud details or plaid to give your everyday favorites an edge.
After just nine months as catering and banquet chef for Balaban's Wine Cellar & Tapas Bar, D. SCOTT PHILLIPS has been bumped up to executive chef. According to Phillips, he wants to take the restaurant back to its standard for classic recipes. "We will focus on every element of every dish," he says. "That includes the quality, the flavor and the presentation." Congratulations, Chef!
The folks who own the local Potbelly Sandwich Shop franchise have announced they'll be opening a second location at 12 S. Bemiston Ave. in Clayton in late October. The space previously housed the long-running The Fatted Calf, which closed earlier this year.
This husband-and wife team met while living in Chicago, worked together on organic farms in Australia and New Zealand and now runs St. Louis vegetarian food truck Lulu's Local Eatery, complete with truck-rooftop garden.
They’re reporting brisk business at the newly christened Panorama restaurant at the Saint Louis Art Museum’s new East Building. We’re told that lunch reservations have been booked since the restaurant opened, and dinner (served only on Friday) also is a hot ticket. That’s great news for Bon Appetit Management Company and executive chef EDWARD FARROW, who officially rolled out their creative farm-to-fork menu late last month. Among the highlights: Local Roasted Heritage Pork with Summer Herbs and Mustard Stone-Ground Missouri Grits, Corn Flour Crusted Chicken Livers atop watermelon cubes and An Ode to Summer—a spectacular vegetable and fruit dish that changes daily based on what’s fresh that day.
Weddings and real estate have a lot in common: It’s all about location, location, location! Before you can say I do—or even plan much of the event—you have to find a venue. These wedding professionals offer advice for brides- and grooms-to-be on the hunt for the perfect ceremony or reception site.
Chef BRADLEY HOFFMANN, who most recently ran the kitchen at Salt in the CWE, will be assuming executive chef duties at Planter's House, the new eatery from TED and JAMIE KILGORE and TED CHARAK located in Lafayette Square. The restaurant is scheduled to open later this summer.
Story: Elle Woods has her life buttoned down and mapped out. She’s a proud Delta Nu sorority girl who has just graduated with a degree in fashion design from UCLA and fully expects to marry her long-time boyfriend, Warner Huntington III. So, it’s a shock to the system when Warner takes her to a fancy restaurant, where he informs her that he is dumping her in order to be with a more “serious” woman, Vivienne Kensington. The two of them are enrolled in Harvard Law School, so Elle is relegated to the past.
The blushing bride, the handsome groom and the prospect of a lifetime of happiness renews my soul every time I service a wedding, from the simplest to the most elaborate. But all weddings take a certain amount of preparation.
Time spent with grandparents is a treasure that many kids carry with them for the rest of their lives. And the feeling is mutual, as some local grandmas tell us. Here, we ask them about their favorite ways to spend a day with their grandkids—in St. Louis and beyond.
Have you ever considered getting married on the same stage where Elvis once performed? Or how about The Rat Pack, The Rockettes or even Oprah? If that doesn’t strike your fancy, perhaps your parents graduated on that same stage.
On a little corner in Chesterfield are three Sicilian gems, where customers in West St. Louis County can receive the finest products and services from long-standing Italian families, without having to drive the long distance to The Hill.