Traditions must start somewhere; and this holiday season, Butler’s Pantry says it’s time to create a few new ones. Jeanne Whitworth and Bridget Pelster, both VPs of sales and catering with Butler’s Pantry, share fresh, fun and festive ideas that are sure to set your party apart from the rest.
With its wood floor, deli case, sandwich counter and plentiful selection of candies, Hanneke's Westwood Market and Catering was established in 1914. According to Glendale Historical Society, it is the oldest business in Glendale.
STACEY ABELES has been hired as director of special events for the March of Dimes Missouri Chapter. She previously worked at Gateway to Hope and The Consortium for Graduate Study in Management.
Merilee Kern knows about fitness. A former female body-building champion, Kern was an active child. Now that she’s a mother herself, she wants to ensure that her children and their peers benefit from physical fitness and healthy food choices.
If you haven’t been to a gym recently, you might be surprised at how things have changed in the last few years. Technology has entered the workout world, and some gyms now integrate high-tech instruction and feedback into the fitness experience.
Having a child with a learning disability of any kind is a struggle. Between diagnosis, doctors appointments and treatments, school work can get lost in the shuffle. Fortunately, several area schools cater specifically to students with learning disabilities, which means youngsters can focus on their education and stay on track to success.
Make plans to join the folks at Truffles in Ladue this Thursday, Oct. 16, as they officially open the Butchery, its new meat market expansion adjacent to the restaurant. There'll be plenty of Champagne, food samples and live music. Festivities will begin on the restaurant's parking lot on Clayton Road at 5 p.m., and move indoors to continue the celebration.
Even the coasts see cooler temps during the winter months, and beach-inspired boutique Crescent Coast has the duds sea-lovers need to stay warm.
As the St. Louis food scene continues to flourish, home chefs are able to choose from more and more locally made products to enjoy with their families. But what to make? Keep reading for ideas from four area foodies on how to use their goods in your own kitchen.
DAVID BEAVERS has been named director of Logan University’s Viscero-Somatic Center.
When entertaining at home, don’t fret about providing dinner and entertainment—a local company says the two can be one and the same. Instead of hiring a caterer to serve a buffet meal or passed snacks during your at-home event, take your gathering to the next level with an in-home chef and small plates customized for your guests, suggests the staff at Butler's Pantry.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
Much of Old Webster is rich in history. Today, shoppers can dine on gourmet burgers or sip fine wines, breathe new life into their closet, try their hand at an art project or transform the look of their home, all within a few square blocks.
School is back in session, August is almost over and your neighbor swears she saw a brown leaf fall from the tree in her yard. But it’s not too late for one last shindig to commemorate the summer that was. Local party, catering and landscape experts spoke to LN about the best ways to throw an end-of-summer pool party, making memories that will last long after Labor Day.
St. Louis' 250th birthday isn't the only milestone of the year: Plenty of area businesses are celebrating 25, 50, 100 or more years of service to local customers. We congratulate them on their decades of success!
A trip to a beachy boutique is now as easy as a shopping trip to Clayton.
Your wedding is a once-in-a-lifetime experience. Here, local wedding experts share essential checklists to help couples prepare as early as possible—so that once the big day arrives, the bride and groom can cherish every moment.
The Ritz-Carlton, St. Louis is giving guests something to celebrate: The award-winning hotel will unveil the stunning new makeover of its ballroom this fall. And a new holiday party package will allow local groups and businesses to be among the first to experience the elegantly redesigned entertainment space.
When founding the original 18|8 Fine Men’s Salon in Southern California a decade ago, the owners looked to an unusual source for the business’ name. “Harry Brearley was the inventor who figured out that the addition of 18-percent chrome and 8-percent nickel to steel eliminated rust, and allowed for a better-looking and better-performing product: stainless steel,” says Joe Bryan, owner of the newly opened 18|8 Fine Men’s Salon in Creve Coeur. It was those proportions that inspired the name 18|8. “The salon strives to transform its clientele to look and perform their best. A man who looks better and feels better about himself performs better.”
What could be more patriotic than Miss America on the Fourth of July? During her national speaking tour, the reigning Miss America, Nina Davuluri, exclusively posed for the Ladue News fashion team.
Let me start off by saying I think Clint Eastwood is one of the greatest directors working today. He has an almost magical ability to capture the heart of a story, to let the audience connect with the human element. That makes it all the more difficult to understand what went wrong here.
A young boy disinterested in interacting with his parents and peers. A little girl unable to put her communications into words. These types of children, and others who are diagnosed with an autism spectrum disorder, are the focus of Mercy Kids' Autism Center.
Attractions and food go hand-in-hand. The movie theater has popcorn. The circus has peanuts. And the history museum has…award-winning dining?