If you haven’t been to a gym recently, you might be surprised at how things have changed in the last few years. Technology has entered the workout world, and some gyms now integrate high-tech instruction and feedback into the fitness experience.
At Villa Duchesne and Oak Hill School, teachers work closely with students during learning experiences inside and outside the classroom to create globally-minded citizens. “Our teachers get to know the kids, their abilities and their potential," says head of school Elizabeth Miller. "It’s more than knowing the teacher-student ratio. It’s about the relationships they build with the child—that’s what is meaningful.”
Some people are blessed to work in a field they love for their entire lives, while others find that their calling changes as they advance in their professional life. And still there are those who find fulfillment in their hobbies, which can take center stage once the responsibilities of work have given way to retirement. We spoke with two women who found their calling only after many successful years in another profession.
Looking for a stellar weeknight meal without the hassle of cooking? At Katie’s Pizza and Pasta in Rock Hill, you can get that—while helping out the community at the same time—on the fourth Tuesday of every month during the restaurant’s Give Back Tuesdays.
If I were to ask any St. Louisan about what they consider to be the biggest news story of the year thus far, there wouldn't be any doubt as to the answer: Ferguson. The story surrounding the police shooting and ensuing protests continues to command the attention of the 24-hour news cycle, as well as social media chatter here and beyond.
DAVID BEAVERS has been named director of Logan University’s Viscero-Somatic Center.
Benjamin Akande, dean of the George Herbert Walker School of Business & Technology at Webster University, digs into strategies for moving Ferguson down a path for growth.
Mary Jane Pieroni