Indulge your sweet tooth and help endangered animals with Cupcakes for Conservation, a partnership between Sweetology and the Endangered Wolf Center. Visit the Endangered Wolf Center website (endangeredwolfcenter.org) or the Sweetology website (sweetology.com) and purchase a Cupcakes for Conservation kit, which includes four ready-to-design cupcakes, supplies for decorating them, a wolf cookie-cutter, and information about wolves. Proceeds from the sale of these kits will go directly to helping wolves.
This year’s Dancing with the St. Louis Stars, to take place Jan. 24 at The Ritz-Carlton, St. Louis, will feature a cocktail hour, dinner and a short program before the main event: dance performances by Mark Trudeau, Benjamin Akande, Norma McGehee, Tishaura Jones and Tim Jacobs.
With its wood floor, deli case, sandwich counter and plentiful selection of candies, Hanneke's Westwood Market and Catering was established in 1914. According to Glendale Historical Society, it is the oldest business in Glendale.
As we surround ourselves with family and friends this holiday season, we also take the time to enhance our homes with beautiful touches to make these cherished moments even more memorable.
Remarkably, if you were to come across a wish list from 2013, many of the items would not be found on this year’s list. In one year, the technology/gadget landscape changed.
From its beginnings as a Catholic women’s college in 1915 to today’s global coed campuses, Webster University is celebrating a century of local and worldwide impact.
The Chase Park Plaza Hotel has brought DAVID LAUFER onboard as the new executive pastry chef for EAU Bistro, Café EAU and Chaser’s Lounge. Laufer, of Red Bud, Illinois, trained at the Culinary Institute of America. We're told he specializes in unique sculptures utilizing sugar and chocolate as his artistic medium.
I still can’t figure out exactly how Michael Henderson did it. It is one of the most incredible pull-yourself-up-by-the-bootstraps, never-say-die, never-surrender, life-changing stories I’ve ever heard.
Nail polish is all about the color, right? Well, it turns out there’s a little more to it than that. For some insight on getting great manicures, we turned to industry veteran Deborah Lippmann. As luck would have it, her company is now celebrating its 15-year anniversary. Congratulations!
Story: Frances “Baby” Houseman is spending three weeks following her high school graduation in 1963 with her sister and parents at a resort in the Catskill Mountains. It’s her physician father’s first vacation in quite a while, and it’s Baby’s time to relax as well before heading off to college at Mount Holyoke, where she plans to get an education in economics before joining the Peace Corps and helping change the world.
With the arrival of fall, so come all the cravings of the season: squash of all varieties—including and especially pumpkin—apples, caramel (or apples dipped in caramel), and bacon and chocolate. (OK, those last two can apply to any season.)
If you haven’t been to a gym recently, you might be surprised at how things have changed in the last few years. Technology has entered the workout world, and some gyms now integrate high-tech instruction and feedback into the fitness experience.
Now in its ninth year, the St. Luke’s Hospital Healthy Woman Award honors local women who not only embody a healthy lifestyle, but also inspire others in the community to follow their lead. This year’s four honorees, who were feted at the recent St. Luke’s Hospital Spirit Girls’ Night Out, include: Mary Pat Henehan of Olivette, Jan Paul of Webster Groves, Susan Richmond of Eureka, and Jennifer Riegel of O’Fallon, Missouri.
Some people are blessed to work in a field they love for their entire lives, while others find that their calling changes as they advance in their professional life. And still there are those who find fulfillment in their hobbies, which can take center stage once the responsibilities of work have given way to retirement. We spoke with two women who found their calling only after many successful years in another profession.
More than 400,000 kids in the U.S. and almost 18 million worldwide await a forever home, according to the Congressional Coalition on Adoption Institute.
DAVID BEAVERS has been named director of Logan University’s Viscero-Somatic Center.
As soon as you walk in the door of Ferguson Burger Bar & More, you see a sign that reads: You say I dream too big, I say you think too small. Charles Davis is the person who put that sign up on the wall.
You’ve worked hard building your career, raising your children and accumulating assets. Now, you’re entering into a second marriage…Should a prenuptial agreement be part of the equation to protect these important parts of your life?
Good taste means knowing what truly is elegant; also, what has genuine value. Good taste can be expensive, but it’s never extravagant. Knowing these things and trying to impart them to a client who truly trusts you can be a daunting task. What is tasteful may have little to do with what is popular.
With so much online information at the consumer’s fingertips, the challenge for today’s influential, high-end interior designers is to ferret out truly unique and hard-to-find furnishings for the most discerning and fashion-forward clients.
The statement lip is back! And who better to teach us how to wear this glamorous trend than the appropriately named Poppy King? The founder of Lipstick Queen, this 20-year industry veteran hails from Melbourne, Australia. We got her take on finding the right lipstick to transform your look.
Bishop's Post heavily promotes itself as a purveyor of comfort fare, albeit elevated. Thankfully, while the marketing verbiage may be tired, the food at Bishop's Post most certainly isn't.
On a cold January night in 1997, Ellie Zografakis did not watch her favorite TV show—and that’s when the story of the Nutriformance began. That night away from the tube would lead Ellie to Dale Huff, her future husband and business partner. "I decided to not watch Melrose Place on a Thursday night because I needed to get my career going, “ Ellie recalls. “(Dale) was the head of a sports nutrition networking group, and I knew I needed to become part of this group. We started meeting, and I found out Dale and I had some of the same goals.”