Walking across the small parking behind Adam's Smokehouse, you're immediately enveloped in the rich aroma of cooking meat. Even before you cross the restaurant's threshold, it's obvious you're in for a delicious experience. Adam's is one of the latest in the current boom of barbecue places cropping up around town.
Bogart's Smokehouse in Soulard has garnered a spot in Zagat's 2013 America's Top Restaurants guide. Zagat's also named its top 10 STL restaurants: Acero; Anthony's; Blues City Deli; Bogart's Smokehouse; Citizen Kane's; Niche; Pappy's Smokehouse; Sidney Street Cafe; The Crossing; and Tony's.
Bogart’s Smokehouse opened its doors just last February, and has quickly garnered accolades, as well as a loyal following of area carnivores. We recently made it down to Soulard to check out the place for ourselves.
Bogart�s Smokehouse � 1627 S. Ninth St. � 621-3107
> PW Pizza, at 2017 Choteau Ave., the latest addition to the stable of PAUL and WENDY HAMILTON (Eleven Eleven Mississippi, Vin De Set, Malt House Cellar and Moulin Events), is now open. The pizzas feature three different crust options, including a gluten-free version. Also, VITO RACANELLI’S Mad Tomato opened officially at 8000 Carondelet Ave. in Clayton, and the new Stadium Bar & Grill opened May 9 at Lumiere Place Casino.