To help celebrate the Missouri History Museum's American Spirits: The Rise and Fall of Prohibition exhibit, the folks at Bixby's are offering a series of happy hours this summer inspired by the exhibition. On Tuesday, July 22, and Tuesday, August 12, from 5:30 to 7 p.m., guests at the restaurant (located on the second floor of the museum) can enjoy locally inspired hors d'oeuvres and desserts, paired with a Pinckney Bend or Anheuser-Busch tasting. Each happy hour ticket also includes admission to the exhibit. Cost is $30 per person ($25 for museum members). For tickets and information, call 454-3151 or visit bixbys-mohistory.com.
Attractions and food go hand-in-hand. The movie theater has popcorn. The circus has peanuts. And the history museum has…award-winning dining?
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
Bixby’s, located on the second floor of the Missouri History Museum, has made this year’s Open Table 100 Best Brunch Restaurants in America list, the only local restaurant in town to garner the honor. The list is generated from more than 5 million restaurant reviews collected from verified OpenTable diners for 15,000-plus restaurants in all 50 states and the District of Columbia. Congrats!
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
LN’s own design editor ALAN E. BRAINERD and his business partner, MARIA CLIFFORD, were among a privileged few who recently attended the highly anticipated auction of socialite LILLY PULITZER’s estate in West Palm Beach. Brainerd and Clifford, co-owners of Great Estates, were able to secure seats in the second row of the packed auction house for the sale of items from the fashion icon’s Palm Beach compound. Among Brainerd’s acquisitions for the day: three LILIAN MACKENDRICK watercolors and a charming, lidded cabbage box to add to his majolica collection. For her part, Clifford secured Chinese Chippendale cocktail and side tables for her living room.
No get-together is complete without a nice meal—or, at least, a few scrumptious bites. With spring on its way, asked local caterers for their favorite seasonal specialties to spice up your gathering.
Music icon Billy Joel is making his return to St. Louis to help ring in a milestone for Scottrade Center. He’ll perform in concert on April 11, marking 20 years since he headlined as the grand-opening performer for the area (then the Kiel Center) in 1994.
In March, there will be a new Schnuck at the helm of the venerable local grocery store chain. Todd Schnuck will become the company’s president/CEO. After almost eight years, older brother Scott is stepping down but will remain chairman.
Bixby Childress, William Bixby and Kathryne Sheldon, Frank Childress
Bob Street, Dr. Susan, Brandt, Honoree: Kathryne Sheldon, William Bixby Sheldon Chair, St. Louis Artists Guild's Advisory Board
Lincoln Mayer, Bixby Childress
Honoree: Kathryne Sheldon, William Bixby Sheldon Chair, St. Louis Artists Guild's Advisory Board
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
D'oh! Strange Donuts has opened at 2709 Sutton Ave. in Maplewood. Look for 12 fresh donut varieties each day, and late-night hours for you night owls with a donut craving. Meanwhile, Blind Tiger at Sutton Place is slated to open soon at 7376 Manchester Road, and will offer signature pizzas and a bar with an emphasis on whiskies.
An enthralling read for any house enthusiast, The Architecture of Maritz & Young: Exceptional Historic Homes of St. Louis by Kevin Amsler and L. John Schott offers details of the lives and talents of the well-known dynamic duo architectural team.
Chef EDWARD FARROW has been tapped to oversee the kitchen at the soon-to-open Panorama Restaurant in the Saint Louis Art Museum's new East Building, set to debut this summer. Farrow is a CIA grad and a member of Slow Food and is known for his dedication to local purveyors. Most recently, he served as executive chef at the cafe of the Musical Instrument Museum in Phoenix, Az.
Lots of events on the books now that the weather has (hopefully) come around:
We have more national recognition for our local culinary scene to report:
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.