Displaying results 1 - 25 of 45 for bixby's. Subscribe to this search
LN’s own design editor ALAN E. BRAINERD and his business partner, MARIA CLIFFORD, were among a privileged few who recently attended the highly anticipated auction of socialite LILLY PULITZER’s estate in West Palm Beach. Brainerd and Clifford, co-owners of Great Estates, were able to secure seats in the second row of the packed auction house for the sale of items from the fashion icon’s Palm Beach compound. Among Brainerd’s acquisitions for the day: three LILIAN MACKENDRICK watercolors and a charming, lidded cabbage box to add to his majolica collection. For her part, Clifford secured Chinese Chippendale cocktail and side tables for her living room.
No get-together is complete without a nice meal—or, at least, a few scrumptious bites. With spring on its way, asked local caterers for their favorite seasonal specialties to spice up your gathering.
Music icon Billy Joel is making his return to St. Louis to help ring in a milestone for Scottrade Center. He’ll perform in concert on April 11, marking 20 years since he headlined as the grand-opening performer for the area (then the Kiel Center) in 1994.
In March, there will be a new Schnuck at the helm of the venerable local grocery store chain. Todd Schnuck will become the company’s president/CEO. After almost eight years, older brother Scott is stepping down but will remain chairman.
Bixby Childress, William Bixby and Kathryne Sheldon, Frank Childress
Bob Street, Dr. Susan, Brandt, Honoree: Kathryne Sheldon, William Bixby Sheldon Chair, St. Louis Artists Guild's Advisory Board
Lincoln Mayer, Bixby Childress
Honoree: Kathryne Sheldon, William Bixby Sheldon Chair, St. Louis Artists Guild's Advisory Board
The Restaurant at The Cheshire, under the direction of Chef REX HALE, has unveiled its new fall menu highlighting a plethora of locally sourced ingredients. Small plates include show-stopping Ahi Tuna, Thin and Raw, as well as Pan Fried Naked Cowboy Oysters, served with butternut squash and bacon salad. For Mains, there’s Braised Pork Shank with caramelized vegetables; Maine Sea Scallops with pumpkin risotto; and Red Wine Braised Beef Short Rib with autumn vegetable ragout (shown), among others. Tasting menus ($32 per person) also are available, with a wine flight option. For reservations, call 932-7818 or visit restaurant-stl.com.
D'oh! Strange Donuts has opened at 2709 Sutton Ave. in Maplewood. Look for 12 fresh donut varieties each day, and late-night hours for you night owls with a donut craving. Meanwhile, Blind Tiger at Sutton Place is slated to open soon at 7376 Manchester Road, and will offer signature pizzas and a bar with an emphasis on whiskies.
An enthralling read for any house enthusiast, The Architecture of Maritz & Young: Exceptional Historic Homes of St. Louis by Kevin Amsler and L. John Schott offers details of the lives and talents of the well-known dynamic duo architectural team.
Chef EDWARD FARROW has been tapped to oversee the kitchen at the soon-to-open Panorama Restaurant in the Saint Louis Art Museum's new East Building, set to debut this summer. Farrow is a CIA grad and a member of Slow Food and is known for his dedication to local purveyors. Most recently, he served as executive chef at the cafe of the Musical Instrument Museum in Phoenix, Az.
Lots of events on the books now that the weather has (hopefully) come around:
We have more national recognition for our local culinary scene to report:
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
LN first reported months ago that Chef LOU ROOK of Annie Gunn's is releasing his first-ever cookbook, Rook Cooks; Simplicity At Its Finest. Well, it’s finally here! The tome is available at the restaurant, as well as such area stores as Left Bank Books and Kitchen Conservatory, for $35.
Franco in Soulard has announced that JOHN DREJA, late of Vin De Set, is the new executive chef, taking over for chef KRIS JANIK.
Yours truly was honored to be a judge at a chili cook-off, part of the annual Fall Festival at Reed Elementary School in Ladue, on Oct. 14. This was the first year for the cook-off, which took the place of the long-running pie-baking contest, and 14 chili masters stepped up to compete. Custom-carved pumpkins from CJ Sanders were given out as prizes for categories such as Best Pork Chili, Best Beef Chili and Best Vegetarian Chili. At the end of the day, JALAIN FELLMAN took the overall top honors with her creation, dubbed Blazing Saddles.
Story: Ken Haller, a pediatrician by day and versatile performer at night, has packaged an abundance of nostalgia with a bit of American history and even sociology into 90 minutes of entertainment titled The TV Show! In addition to themes from various TV series, Haller dips as well into original musicals made for TV in the medium’s ‘golden age,’ and even offers up an amusing medley of melodies for TV commercials written by one Barry Manilow “before he was Barry Manilow.”
Where in St. Louis can you get a better view than Forest Park? We can’t think of anywhere else but on the second floor of the Missouri History Museum, where Bixby’s takes full advantage of its location with its panoramic windows. “The first thing you get hit over the head with when you walk in is the view,” says Richard Nix Jr., president of Butler’s Pantry, which manages the restaurant.