When The Good Pie announced that it was leaving its original location for new digs a while back, there was some concern that the move might impact the restaurant's specialties. Turns out any worrying was for naught, as we discovered on a recent visit.
As the holiday season draws near, and pumpkin ales, eggnog and Champagne become abundant, it’s even more important for drivers to use good judgment about their sobriety, as well as what to do if they’re pulled over.
The dual culinary movements of barbecue and whiskey continue to gain traction around town. Case in point: Salt & Smoke in the Delmar Loop, which incorporates both of these tasty trends to fine effect.
Whether it's Friday night lights or Sunday football games, tailgating at home or at the Dome, the selection of culinary delights is as numerous as the sporting events on ESPN. But hands down, my favorite snack to snap into are spicy wings.
He played against the greats of the game. He is one of the greats of the game. Last month, it was all confirmed in Canton. Aeneas Williams was enshrined in the Pro Football Hall of Fame. It surprised no one. When you go to eight Pro Bowls, make the 1990s All-Decade team, and intercept 55 passes and score nine touchdowns, you are worthy.
For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
We've all been doing a lot of texting. Lately, I have noticed an increase in the use of something that seems to take the sting out of an unfavorable text—something that conveys so much in the small amount of space provided: The emoji.
St. Louis recently welcomed Prince Louis de Bourbon, Duc d'Anjou and his wife, Princess Marguerite, in honor of the 250th anniversary of the city’s founding, as well as the 800th anniversary of the birth of Louis IX, the city’s namesake.
Location No. 2 of Mission Taco Joint is now open for business at 908 Lafayette Ave. in Soulard. The new spot features the same menu of hand-crafted, south-of-the-border fare as the original restaurant in the Delmar Loop.
Kudos to St. James Winery. Its Friendship School White Wine was named Best White Wine at California’s Long Beach Grand Cru Competition earlier this month. The winery also took home five additional gold medals, seven silver medals and a bronze medal for its other entries in the competition.
Congratulations to the folks at Morgan Street Brewery. The local craft-beer maker took home multiple medals at the recent Los Angeles International Beer Competition, including a Gold for When Helles Freezes Over; a Silver for its Honey Wheat; and Bronze medals for its Winter, Golden Pilsner and Black Bear brews. In other beer news, the William K. Busch Brewing Company won a passel of awards at the U.S. Open Beer Championships, held earlier this month in Atlanta. Kraftig Light was awarded its third consecutive Gold Medal in the American Light category, while the company's Kraftig Lager also took home Gold in the American Premium Lager category. More than 3,000 beers and ciders competed in 81 categories at the competition. Well done!
St. Louis has a rich community of artisans who are creating their own natural soap and body care products right here in town. We talked with Kathleen Behrmann, of Buddha Body & Bath, about how she got her start in this booming field.
The first-ever summer edition of Clayton Restaurant Week (CRW) takes place Monday, July 14, through Sunday, July 20. The participating establishments include Bar Napoli, Bocci Wine Bar, Cardwell’s, C.J. Muggs, Coastal Bistro & Bar, Crushed Red, Jimmy's On The Park, Oceano Bistro, Pomme Café & Wine Bar, Pomme Restaurant, Remy’s Kitchen & Wine Bar, Roxane, and Ruth's Chris Steak House. Each restaurant will offer a special three-course dinner promotion for a fixed price of $25 per person, plus tax and tip. CRW patrons also have the option of adding a $5 ‘Extra Helping’ donation to their dining bill to benefit Operation Food Search. More info is available at claytonrestaurantweek.com.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
The Lobby Lounge of The Ritz-Carlton, St. Louis has expanded its bar menu: In addition to some 200 martinis and signature beverages, there are six new summer libations and a decadent Cake Martini inspired by the hotel's recently-launched Ritz-Carlton Cake, that includes vodka, chocolate and orange liqueurs, and a fresh orange twist. The seasonal drink offerings coincide with the debut of the hotel’s new Martini Club. Members of the club can enjoy their journey through the hotel’s impressive menu and qualify for complimentary hotel experiences—from drinks or dinner for two at The Grill, to engraved martini glasses and overnight stays at the property. Members also receive exclusive invitations to club events, tastings and cocktail-crafting parties. Membership is complimentary, and is open to the public and hotel guests.
Attractions and food go hand-in-hand. The movie theater has popcorn. The circus has peanuts. And the history museum has…award-winning dining?
Fans of fine food and the works of The Bard will be pleased to find out that Bixby’s, located on the second floor of the Missouri History Museum, is partnering with Shakespeare Festival St. Louis for this year’s productions of Henry IV and Henry V. Bixby’s will host an intimate and elegant communal dining experience for five nights throughout the run of the show. Guests can make reservations to dine at a community table, under the stars, and enjoy a lavish full-course meal, focused on dining with local influence. This experience is limited to 40 guests per night. Tickets are $50 and include a reserved seat for the show; dinners begin at 6 p.m. Tickets can be purchased online at sfstl.com.
Craft Beer Cellar
If a baby takes two people, why is it usually that only the mother is usually gets fêted with a shower? More families are asking themselves that question, and the result has been recent a rise in ‘couples’ showers.
We're pretty lucky here in St. Louis to have ready access to some of the best barbecue around, and there's no shortage of places in the area to get some prime examples of meats cooked over fire. One of the latest barbecue purveyors to open its doors is WildSmoke in Creve Coeur, from the folks that brought us Edgewild in Chesterfield.
When planning her wedding to Matthew McRoskey, bride Rachel Greenhall knew: There’s no place like home.
Nothing says summer like a festive outdoor fete. Lucky for us, St. Louis has a full slate of art and entertainment under the summer sun and stars—many with the welcoming perk of free admission. So, as the season starts to heat up, be sure to save the date for these festival favorites.
Bixby’s, located on the second floor of the Missouri History Museum, has made this year’s Open Table 100 Best Brunch Restaurants in America list, the only local restaurant in town to garner the honor. The list is generated from more than 5 million restaurant reviews collected from verified OpenTable diners for 15,000-plus restaurants in all 50 states and the District of Columbia. Congrats!