Local mobile donut purveyor Vincent Van Doughnut won big on the recent season premiere of Cooking Channel's Donut Wars earlier this month. Owner BRIAN MARSDEN and his pastry chef assistant, JAMIE HARDESTY, took home first-place honors and a cool $10,000. Their winning confections over three rounds were The Bellagio, featuring a caramel pastry creme filling with chocolate ganache glaze and hazelnut caramel crunch; The Venetian, with a ricotta pastry cream filling and a lemon glaze with pistachios and tarragon; and The Flamingo, a maraschino cherry cake donut with a maraschino cherry glaze and silver nonpareils. Congrats!
Walking across the small parking behind Adam's Smokehouse, you're immediately enveloped in the rich aroma of cooking meat. Even before you cross the restaurant's threshold, it's obvious you're in for a delicious experience. Adam's is one of the latest in the current boom of barbecue places cropping up around town.
So, this was the scene: In the spring of 1986, Pattonville was hosting De Smet in the district final. De Smet led 2-1 in the sixth. There was a man on second and two outs. DeSmet elected to pitch to Scott Cooper, who had homered earlier in the game. Bad idea. Cooper hit the ball 400 feet on the track by the football field. Pattonville won 3-2.
Ring in the Fourth of July St. Louis-style at one of these community celebrations.
Lately, there has been an influx of new restaurants offering their take on barbecue and what has been termed Southern-style ‘comfort food.’ The latest eatery in the Michael Del Pietro Restaurant Group stable, The Salted Pig, serves up a bit of both.
Backyard BBQ Grill Co.
Chef Vito Racanelli, Jr., has brought Chef Christopher Lee into the fold at Mad Tomato in Clayton.
The Ritz-Carlton, St. Louis will be hosting a Spring Coffee Dinner on Saturday, May 17. The event will feature Kaldi’s Coffees in all menu courses created by the culinary team of The Ritz, led by executive chef MELISSA LEE. There also will be a special appearance by Kaldi's own FRANK MCGINTY, along with paired coffee cocktails and Urban Chestnut Beers. The dinner begins at 6 p.m, with tickets priced at $150 per guest. The dinner is the first in an ongoing new series of seasonal dining events to be presented by the hotel. A portion of the evening’s proceeds will be donated to Ronald McDonald House Charities. Space is limited, and early reservations are recommended (call 719-1433 or email email@example.com)
Q: Chef, I am a newcomer to St. Louis. With the hope of warmer weather coming, I am getting ready to pull my grill out of the garage and fire it up. I want to invite my neighbors over and get to know them. Do you have any great recipes that will be good for our first grill of the season?
As the weather warms up, that itch to spend your time outdoors may only be scratched until it's time to head in and make supper—unless, of course, your outdoor kitchen features the latest modern upgrades. Area experts discuss how backyard kitchens these days can handle a lot more than hot dogs.
It sure seems like the wait for our area’s farmers markets to reopen has been so much longer this year. At any rate, we’re getting closer, and that makes this columnist and market enthusiast all the happier! So as we count down these final weeks and days, mark your calendar with the opening dates and check out the latest at a market near you.
The sign welcoming guests to Big Cedar Lodge says, Folks been havin’ fun here since 1921—and there’s no arguing that! From horseback riding and campfire wagon tours to kayaking, water-skiing and fishing; and even sand volleyball, ‘dive-in’ movies and yoga hikes, the 800-plus-acre resort, nestled in vast Missouri Ozark wilderness, is a playground for every man, woman and child.
Looks like one of our favorite chefs will be leaving the Lou soon: It's been announced that FABRIZIO SCHENARDI, executive chef of Four Seasons Hotel St. Louis will be heading south this coming spring to help open up a new Four Seasons property at Disney World in Orlando. In the meantime, the search is on for someone to fill his sizable culinary shoes. He'll have some familiar company in his new gig: Local Four Seasons food and beverage director STEPHEN WANCHA also will be moving to Florida to work on the same property, which is scheduled to open for business sometime this summer. All the best, we'll miss you both!
Congratulations to the folks at Sidney Street Cafe, which just celebrated its 10th anniversary earlier this month. To commemorate the milestone, chef KEVIN NASHAN and his kitchen staff will be partnering with 10 chefs from St. Louis and beyond for a one-of-a-kind dining experience early next year. The roster of chefs is a veritable culinary who's who, and includes GERARD CRAFT of Niche Restaurant Group, KEVIN WILLMANN of Farmhaus and JOSH GALLIANO of The Libertine. The event will be held at Sidney Street Cafe on Jan. 20, with passed apps and cocktails being served beginning at 6:30 p.m. and dinner kicking off at 7:30 p.m. Cost is $195 per person. For the full chef roster and to purchase tickets, go online at brownpapertickets.com.
Q: Chef, with playoff season almost here, I am looking for a great tailgate item that will top all the other tailgaters around me. Burger and brats, ribs and BBQ are fine, but I am looking for something a little uncommon. I heard about your Gator Ribs for the Florida and Mizzou game last year and just had to come up and try them. Touchdown! What’s in your bag for this season?
A 4-bedroom, 5-full and 2-half bath home in Town and Country is listed for $1.595 million
It sits on a hilltop in Kansas City between downtown and Crown Center: The Kauffman Center for the Performing Arts seems to preside over the next generation of a city that re-creates itself again and again.
St. Louis' latest BBQ joint, Adam's Smokehouse, has opened its doors at 2819 Watson Road in Clifton Heights. The new eatery is a collaboration between FRANK VINCIGUERRA and MIKE IRELAND, who both worked for several years at Pappy's Smokehouse before venturing out on their own. In fact, the restaurant takes its name from ADAM GAFFNEY, a fellow Pappy's employee who passed away last year.
St. Louis has long been known for its barbecue; and in recent years, the area has been fortunate enough to see a number of world-class barbecue joints set up shop and bolster this reputation. This trend continues with Sugarfire Smokehouse.
BILL KUNZ, owner of Highway 61 Roadhouse in Webster Groves, and TOM COGHILL, owner of Iron Barley in South City, are heading to New Iberia, La., to compete in the annual World Championship Gumbo Cook-off this month. Some 100 teams are expected to participate in the event. ‘Bill and Tom's Gumbo Road Trip’ will kick off with a party at Highway 61 Roadhouse this Saturday, Oct. 5, from noon to 6 p.m., featuring a whole hog cook-off and live music. Good luck and safe travels!
This husband-and wife team met while living in Chicago, worked together on organic farms in Australia and New Zealand and now runs St. Louis vegetarian food truck Lulu's Local Eatery, complete with truck-rooftop garden.
After years of eating only hybrid tomatoes, my first taste of an heirloom tomato eight years ago forever convinced me that hybrids no longer had a place on my plate. I was enlightened, to say the least. And so now with pork, according to Taste Network’s Brady Lowe, the founder of the Cochon 555 event (in St. Louis Aug. 25), it’s time to realize there is more to the pig, as well.