For the second year in a row, the St. Louis stop on the Cochon 555 Heritage Barbecue Contest tour will be held at the Four Seasons Hotel St. Louis. The event on Sunday, Sept. 14, is from 4 to 8 p.m., and will feature five local chefs putting their skills to the test barbecuing whole pigs. A panel of 20 judges will weigh in to determine who gets the title of King or Queen of Barbecue. Participating chefs this year include the Four Season's own GIAN NICOLA COLUCCI; JENNY CLEVELAND and ERIC HEATH of Cleaveland Heath; PATRICK CONNOLLY of Basso; JOSH GALLIANO of The Libertine; and LOU ROOK of Annie Gunn's. There also will be a bevy of beers, bourbons, cheeses and other culinary delicacies to sample. General admission tickets are $100 (VIP tickets for early admission are $200). For more information, visit cochon555.com/2014-tour.
More than 400 people attended the Berkshire Hathaway HomeServices Alliance Real Estate brand conversion kickoff celebration at Ballpark Village. Guests enjoyed a lunch keynoted by KMOX sports director Tom Ackerman before attending the Cardinals game.
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
The third annual Ladue News Show House opens to the public next month. This year’s Show House, 23 Lenox Place in the Central West End, is filled with details of Old World craftsmanship and touches of Gilded Age elegance.
After years of eating only hybrid tomatoes, my first taste of an heirloom tomato eight years ago forever convinced me that hybrids no longer had a place on my plate. I was enlightened, to say the least. And so now with pork, according to Taste Network’s Brady Lowe, the founder of the Cochon 555 event (in St. Louis Aug. 25), it’s time to realize there is more to the pig, as well.
They’re reporting brisk business at the newly christened Panorama restaurant at the Saint Louis Art Museum’s new East Building. We’re told that lunch reservations have been booked since the restaurant opened, and dinner (served only on Friday) also is a hot ticket. That’s great news for Bon Appetit Management Company and executive chef EDWARD FARROW, who officially rolled out their creative farm-to-fork menu late last month. Among the highlights: Local Roasted Heritage Pork with Summer Herbs and Mustard Stone-Ground Missouri Grits, Corn Flour Crusted Chicken Livers atop watermelon cubes and An Ode to Summer—a spectacular vegetable and fruit dish that changes daily based on what’s fresh that day.
St. Louis is so lucky to have such an incredible restaurant scene. Talented chefs seem to be flocking here and opening new restaurants left and right. What could be better than food and fashion?
Top, $48; Jeans, $65; Necklace, $52; Paperdolls Boutique
Via Spiga shoes, $225, Nordstrom
JKT jacket, $425; Peter Millar shirt, $115; 34 Heritage jeans, $165; all from Woody’s Men’s Shop
We recently made a return trip to the newly reconfigured Cheshire Inn to try out another of its eateries: Basso.
You voted, we listened! Ladue News readers know what they like; and with this year's Platinum List, you've made your voices heard. This list compiles the best of St. Louis.
Much attention has been focused on the multi-million-dollar ‘rebirth’ of The Cheshire, which, in addition to the renovated inn, is now home to four separate restaurant concepts. The vanguard eatery of the four is The Restaurant, which seemed as good a place as any for us to begin to rediscover the local landmark.
The father-and-son team of Bob and Steve O’Loughlin is going non-stop, working to create or redesign the next the next big St. Louis hotel ‘experience.’ In the past couple of years, the tandem has been even more successful than usual. The highlights include opening the hugely popular Three Sixty atop their Hilton St. Louis at the Ballpark and re-energizing the storied Cheshire Inn. At the same time, they made major purchases: Among them, the Marriott St. Louis Airport, Westport Plaza and one of the crown jewels of St. Louis, Union Station—yes, Union Station!
James Beard award-winning chef MICHAEL MINA will be in St. Louis soon to host St. Louis Community College's (STLCC) annual benefit dinner, ‘Falling In Love...in Five Courses.’ The event will be held Saturday, Feb. 9, at the Four Seasons downtown, and will also feature the talents of the hotel's executive chef FABRIZIO SCHENARDI and CASEY SHILLER, executive pastry chef at STLCC culinary program, as well as some of the program's students. The cost is $295 per ticket, with proceeds going to benefit students and programs at STLCC. For info, call 539-5358.
Remember Gabriel Basso’s name. At only 16 years of age, the Chesterfield native is quickly moving up the ranks of young Hollywood. He plays Laura Linney’s son on the hit Showtime series, The Big C, and currently stars as the bespectacled Martin in the J.J. Abrams-directed, Steven Spielberg-produced blockbuster, Super 8, now in theaters.