Since its beginning in the 1870s, the Central West End (CWE) has served as a sought-after St. Louis residential district. T.S. Eliot, Tennessee Williams, Kate Chopin and William Burroughs all called the area home at one point. Its location near the 1904 World’s Fair added to its prestige. These days, the CWE is an urban oasis full of residential areas, restaurants, bars, art, entertainment, and—of course—shopping. Landmarks include The Chase Park Plaza towers over the neighborhood and acts as the hotel of choice for VIP and celebrity-types like George Clooney. In the heart of the area, located in front of the World Chess Hall of Fame, sits the World’s Largest Chess Piece. And just a block past the core of the CWE is the stunning Cathedral Basilica of Saint Louis.
Sixth-graders at Chesterfield Day School participated in a year-long philanthropy project during the 2013-2014 school year to raise funds for Support Dogs, Inc. The students sponsored bake sales, worked concession stands and used ticket money from their performance of School House Rock Live! Jr., to donate more than $2,000 for the organization.
This 5-bedroom, 4-full and 1-half bathroom home in the Parkway School District is listed for $800,000.
With all of the great pizza places around town, it takes a lot of confidence to open up yet another one. The folks at A Pizza Story have that confidence and it's definitely warranted.
Eat: Kim Cheese
Kudos to St. James Winery. Its Friendship School White Wine was named Best White Wine at California’s Long Beach Grand Cru Competition earlier this month. The winery also took home five additional gold medals, seven silver medals and a bronze medal for its other entries in the competition.
To help celebrate the Missouri History Museum's American Spirits: The Rise and Fall of Prohibition exhibit, the folks at Bixby's are offering a series of happy hours this summer inspired by the exhibition. On Tuesday, July 22, and Tuesday, August 12, from 5:30 to 7 p.m., guests at the restaurant (located on the second floor of the museum) can enjoy locally inspired hors d'oeuvres and desserts, paired with a Pinckney Bend or Anheuser-Busch tasting. Each happy hour ticket also includes admission to the exhibit. Cost is $30 per person ($25 for museum members). For tickets and information, call 454-3151 or visit bixbys-mohistory.com.
Crushed Red Urban Bake & Chop Shop is partnering with Emmis Communications for the ‘Crushed Red Urban Crafted Throwdown.’ Four radio personalities have picked four new menu items, with each one given a two-week window to get as many people as possible to give their menu item a try. Fifteen percent of the sales from the item goes to a designated charity. The winning menu item wins a permanent place on Crushed Red’s menu, and the corresponding organization will continue to receive 15 percent of sales from that item for a full year from both Crushed Red locations (Clayton and Kirkwood). Visit crushed-red.com and click on the ‘community’ tab for more details.
More and more stories are sprouting up about people returning to their roots and to the ‘old way’ of doing things. There’s a growing feeling in the marketplace that buying local is a good thing, and some have even left successful careers behind to become producers for that local market.
Lately, there has been an influx of new restaurants offering their take on barbecue and what has been termed Southern-style ‘comfort food.’ The latest eatery in the Michael Del Pietro Restaurant Group stable, The Salted Pig, serves up a bit of both.
The Date: November 9, 2013
The wedding ceremony and celebration of Anne Sandweg and Philippe Royall were fit for a king and queen.
You might have read it in a national magazine, found it on Pinterest, or it was something passed down from your mom. Homemade beauty treatments are a fascination for many women, especially do-it-yourselfers (DIY) who want to live an all-natural, organic lifestyle. But are they really all they’re cracked up to be?
Add sparkle and sass to your summer look with a rainbow of shades. From plums and pinks to nudes and nautically inspired, think of the pretty possibilities!
He's a classic gentleman. He's a fun-loving guy. He's the man of the hour at this celebration! This Father's Day, show Dad how much you care with a party fit for him: local beers, tasty snacks, and gifts perfect for pop.
The next time this columnist sweetens her tea with a little honey, she will have a brand new perspective on what is on her teaspoon. Honey is honey, right? Not so, according to Jim Robins of Robins Apiaries in St. Charles.
Store hours: Mon.-Fri.: 9 a.m. to 6 p.m.; Sat.: 8 a.m. to 5 p.m.
Fans of the one-armed bandits and sundry games of chance hungry for some elevated fare—or folks just looking for a prime cut—have a new place to try: Final Cut Steakhouse. The restaurant opened earlier this year in the Hollywood Casino in Maryland Heights, part of a massive $62-million renovation of the property, which formerly was Harrah's St. Louis.
The 801 Restaurant Group, based out of Iowa, recently opened its latest steakhouse concept location, 801 Chophouse, at The Crescent in Clayton in the former Araka space. Those who bemoan the opening of yet another out-of-town chain—or another Clayton steakhouse for that matter—should take pause, because 801 definitely is a cut or two above the rest.
Lauren Hope Marglous and H. Peter Rawson Steffen
The folks at The Libertine are branching out into the world of Community Supported Agriculture (CSA). The popular Clayton eatery is now offering subscriptions to its new CSA, which will include a bag of locally produced food each week for pick-up, as well as house-made delights from their kitchen, courtesy of chef JOSH GALLIANO. There are several levels and types of subscriptions to choose from, including omnivorous, paleo, vegetarian and vegan options. For more info, check out the restaurant's website at libertinestl.com, or send them an e-mail at email@example.com.
While its most known attribute may be the Kentucky Derby, our recent visit to Louisville proved that this Ohio River town is a whole lot more than just a one-trick pony.
It's been announced that Chef GIAN NICOLA COLUCCI has been tapped to replace Chef FABRIZIO SCHENARDI as executive chef at Cielo and the Four Seasons Hotel St. Louis. A native of Turin, Italy, Colucci most recently served as executive chef at Starwood Hotel & Resort Danieli in Venice. He's expected to take the reins later this month. Benvenuto, Signore!
From recycling and composting to building groundbreaking, multi-million-dollar structures, local businesses and organizations are joining the sustainability movement.