Front Nick Lanigan, Charlie Robin, Karl Eggers, Bill Larson, Back Cheryl Addelstein, Stephanie Riven, Britni Eggers, Louise Lanigan, Christopher Harlow
Riesling may frighten a wine novice as misconceptions run rampant when it comes to this fine wine. But let’s not be confused between big fruits and sweetness. Sweet does not necessarily equal sugary, and not all rieslings are even sweet.
It’s impossible to say just how many dogs Patty Krosch has walked in her 14 years as a Humane Society of Missouri volunteer. She shows up in extreme heat, pouring rain, and on holidays. “The dogs still need to get out,” she says.
Stage stars, music legends and acclaimed artists—oh my! Local arts institutions unveil this fall’s slate of creative new exhibitions and show-stopping live performances you won’t want to miss.
If actions speak louder than words, knowing how someone spends her time may be the most telling aspect of the individual. Family law attorney Susan Hais, of Hais, Hais & Goldberger, spends hers focused on her clients.
This month’s column marks a milestone: the first time we review two cars that are purely electrically powered. What makes this even more remarkable is that both cars are sophisticated, stylish vehicles offering everyday practicality—and even a decent helping of performance.
What a busy month of golf! Let's tee it up and start by giving a tip of the cap to two of the top amateur golfers in the history of St. Louis: Jim Holtgrieve and Don Bliss.
As the summer winds down, many of St. Louis’ top arts organizations are ramping up a new season. We asked in-the-know arts professionals what they’re most looking forward to in the world of visual and performing arts.
Local mobile donut purveyor Vincent Van Doughnut won big on the recent season premiere of Cooking Channel's Donut Wars earlier this month. Owner BRIAN MARSDEN and his pastry chef assistant, JAMIE HARDESTY, took home first-place honors and a cool $10,000. Their winning confections over three rounds were The Bellagio, featuring a caramel pastry creme filling with chocolate ganache glaze and hazelnut caramel crunch; The Venetian, with a ricotta pastry cream filling and a lemon glaze with pistachios and tarragon; and The Flamingo, a maraschino cherry cake donut with a maraschino cherry glaze and silver nonpareils. Congrats!
From the time Dr. Denise Hooks-Anderson was a little girl, becoming a physician was all she ever wanted to do. “I was a doctor for all of my dolls, and I would watch different doctor shows like Marcus Welby, M. D.,” she recalls. “I always kept that dream and desire, and just went full speed ahead after it.” The Arkansas native, who came to St. Louis in 2000, also was inspired by her childhood doctor. “He was truly the old-fashioned type, and I wanted to emulate him. I didn’t have any female physician role models, but it didn’t matter to me. That’s just what I wanted to do.”
If you think having chickenpox as a child is the end of the line for the varicella zoster virus in your body, think again. The virus that causes chickenpox settles in and bides its time, hid-ing in nerve cells, until something—its not clear what—causes it to rage back decades after the initial infection. Only this time, you’ve got shingles.
It simply didn't sit well with her: Christi Griffin was a practicing attorney when she began to see instances of greed and abuse of power. It was not one particular problem, but an assortment of unethical behavior, and it drove her to do something. In 2007, Griffin founded local nonprofit, The Ethics Project (TEP).
Imagine a world with no cancer. St. Luke’s Hospital is similarly thinking big with its Imagine Gala, which will take place Sept. 20 at The Chase Park Plaza to benefit the St. Luke’s Center for Cancer Care.
The Ritz-Carlton, St. Louis is giving guests something to celebrate: The award-winning hotel will unveil the stunning new makeover of its ballroom this fall. And a new holiday party package will allow local groups and businesses to be among the first to experience the elegantly redesigned entertainment space.
Award-winning realtors BERKLEY LAND and MATT LITWACK have joined forces with realtor KENDRA DOWNS and certified residential appraiser KAREN POLISHUK to form Land/Litwack & Associates. Last year, the group had a combined $20 million in sales. The team is part of the Berkshire Hathaway HomeServices Alliance Real Estate Network.
Are you hooked on your smart phone? Do you take it from room to room, when you get out of the car, even if it’s going into the store for a two-minute errand? If you are, then you should want to know how to care for this most treasured companion.
Q&As can be an important part of a presentation. It is an opportunity to interact with your audience. Questions give you—the speaker—an opportunity to show more of your expertise, as well as feedback on what you can better cover in your next presentation.
From contemporary art to opera, you could say St. Louis is packed to the rafters—or rather, to the top of the Arch—with art. The organizations behind these creative spaces and spectacles need financial support. Luckily for them, the terms 'Susan Sherman' and 'arts fundraiser' are practically synonymous in St. Louis.
Walking across the small parking behind Adam's Smokehouse, you're immediately enveloped in the rich aroma of cooking meat. Even before you cross the restaurant's threshold, it's obvious you're in for a delicious experience. Adam's is one of the latest in the current boom of barbecue places cropping up around town.
Just call Richard and Kathie Winter an all-star team. Through the years, the pair has utilized their complementary talents for organizing signature events to bring in big dollars for a multitude of nonprofits.