Jennifer Ashley Albus and Andrew Arthur Fehlman
Lauren Hope Marglous and H. Peter Rawson Steffen
Huge congratulations to chefs GERARD CRAFT and KEVIN NASHAN, who have both been chosen as finalists for the James Beard Foundation Awards Best Chef: Midwest. Craft and Nashan, along with KEVIN WILLMANN of Farmhaus, BEN POREMBA of Elaia & Olio and JOSH GALLIANO of The Libertine were all named semifinalists for the award last month. Winners will be revealed at a gala in NYC in May. We'd like to thank all of the folks who represented St. Louis this year--well done!
There’s no question LN readers are in-the-know, so who better to ask about the things that make St. Louis stand out and stand proud? Here, we present the very best, as selected by our readers, in the 2014 Ladue News Platinum List!
Julie Lynn Jackson and Jacob Daniel Molitor
What if you suddenly found out your new spouse is already married, cannot conceive children or already has kids? While rare, legal experts say these fraudulent cases can be grounds for an annulment.
Magaret Elaine Daniels and Steven Julius Kofkoff
Amanda Lynn Hoffner and James Francis Schnoebelen
Facing hunger, frostbite, and the absence of most modern-day amenities, six men trekked roughly 1,000 miles from Saskatchewan, Canada, to the Arctic Ocean—and were the first group to connect the Dubawnt, Morse and Armark rivers.
When it was announced last spring that Stone Soup Cottage was moving, we were a bit nervous. But owners Carl and Nancy McConnell truly outdid themselves with the latest Stone Soup incarnation.
Story: World War II is over, and Joe Keller is back at work running his factory. During the war, he and his partner, Steve Deever, had been convicted of selling defective airplane parts to the United States Army. Those defective pieces led to the deaths of 21 Army Air Force pilots who flew faulty planes into combat.
Skincare entrepreneur and Ladue High School alum Lauren Padawer is ready to take her company to the next level. She’ll be appearing on ABC’s Shark Tank to bat for Alaska Glacial Mud Co., which she owns and operates from Cordova, Alaska.
The sign welcoming guests to Big Cedar Lodge says, Folks been havin’ fun here since 1921—and there’s no arguing that! From horseback riding and campfire wagon tours to kayaking, water-skiing and fishing; and even sand volleyball, ‘dive-in’ movies and yoga hikes, the 800-plus-acre resort, nestled in vast Missouri Ozark wilderness, is a playground for every man, woman and child.
One month to the day after Elaine Beck’s father passed away, she went out to a bar with her friends. Across the room, Mike Reinberg, who had heard of Elaine through mutual friends, made eye contact.
Whether you’re looking for traditional classics or modern music to be played by a string quartet or a full orchestra, some of St. Louis' best musical minds offer the perfect pieces for your wedding ceremony and reception.
Anne LeBlanc and Ryan Nunley
Luxurious new guest cottages, a lavish outdoor pavilion and sweeping vineyard are coming to The Gardens at Malmaison and The Studio Inn. The $1.35-million expansion is set to be completed by next summer on the adjacent event venues in the serene setting of St. Albans. “We are eager to see this dream come to fruition and look forward to welcoming guests next year,” notes owner Datra Herzog, who says the upscale project has been years in the making.
The diversity found in St. Louis neighborhoods brings a variety of holiday traditions to the table. Here, area families share recipes, music and festivities that have been preserved through the generations.
Famed guests, historical scandals, prominent owners—if these walls could talk, the stories would surely be varied and eyebrow-raising. Real estate professionals and home owners share details about these historical, on-the-market properties.
One of these days, Laura Dierberg-Padousis vows she’s going to find the time to learn how to cook. For now, her only ‘specialty’ is macaroni and cheese. You see, even though she’s a member of one of the prestigious grocery family names in St. Louis, she’s been a little busy since she graduated from Villa Duchesne in ’93.
This just in…USA Today has declared the Four Seasons St. Louis as one of the top hotel breakfasts in America. In its latest Daily Meal ranking, the newspaper lists the Four Seasons’ Cielo restaurant at No. 6, citing its Belgian waffle with cappuccino mascarpone cream and pralines and the crème brûlée French toast with blueberry compote, as well as the egg-white frittata and the chocolate bomboloni (Italian filled donut). Congratulations to hotel general manager Alper Oztok and his team!
Jeanne Hosler and Timothy Kaufmann
Choosing music for your wedding should be one of the planning stage’s more enjoyable decisions, and it should be done together as a couple. While selecting music to celebrate your big day can be overwhelming (like everything else about the wedding), it can be simplified if you separate the decisions into ‘categories.’ There is appropriate music for religious ceremonies, as well as secular and ethnic weddings.
Not unlike the actual armed forces, fall’s military trend is an age-old tradition that always gets the job done. With shades of olive, epaulet details, pockets galore and, of course, camouflage prints, this utilitarian look will have you ready to do battle stylishly.
At its most basic level, The Press Club of Metropolitan St. Louis is a social, professional and charitable organization, with members ranging authors to editors. And the original club creation can be credited to catfish.