As featured on
The Saint Louis Art Museum’s new restaurant, Panorama, is the latest ‘work of art’ to be unveiled at the museum’s new East Building. The restaurant features a farm-to-fork menu and is led by executive chef Edward Farrow, who is known for forming partnerships with local growers. He most recently served as chef at the Musical Instrument Museum in Phoenix, where he was twice named a ‘Local Hero’ by Edible Phoenix. Panorama is operated by Bon Appetit Management Company.
Subscribe to the Early E-Edition
Be the first to receive Ladue News in your inbox before it hits the newsstands.
Oct 1The Ethical Society
Jul 26National Blues Museum
Mar 3Blanche M. Touhill Performing Arts Center
Jan 28The Ethical Society