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The Saint Louis Art Museum’s new restaurant, Panorama, is the latest ‘work of art’ to be unveiled at the museum’s new East Building. The restaurant features a farm-to-fork menu and is led by executive chef Edward Farrow, who is known for forming partnerships with local growers. He most recently served as chef at the Musical Instrument Museum in Phoenix, where he was twice named a ‘Local Hero’ by Edible Phoenix. Panorama is operated by Bon Appetit Management Company.
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Saturday, June 11 | 2:00 pmLaumeier Sculpture Park
Saturday, June 18 | 12:00 pmSt Louis Cardinals
Saturday, May 7 | 1:00 pmTigin Restaurant
Thursday, May 5 | 8:00 pmKranzberg Arts Center
Monday, July 11 | 9:00 amCrossroads College Prep