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LN Resource Guide - Ladue News: Special Features

LN Resource Guide

Building the Home Bar

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Posted: Thursday, September 9, 2010 12:00 am | Updated: 11:10 pm, Tue Aug 9, 2011.

Courtesy of This Old House

For many homeowners, the home bar is the perfect solution to the old lament, Every time I have a party, everyone ends up in the kitchen. But if you think that means a paneled basement rec room with foosball tables and Uncle Herman’s beer mug collection, take a new look. Today’s bars sit in high-visibility areas off the kitchen or great room and often feature custom cabinets and top-of-the-line fixtures and fittings. Some are plumbed butler’s pantries that stand ready to serve up snacks and hors d’oeuvres, while others are nothing more than door-less closets with access to a waterline. And there’s still a call for sit-down bars—whether connected to the kitchen or to the home theater.

Wet or dry, large or small, built-in bars suit time-pressed homeowners who want an inviting and accessible entertaining zone for friends and family—and who appreciate dedicated storage for all the accoutrements. Because behind those cabinet doors aren’t just shot glasses and single malts, but also wine coolers, icemakers, dishwashers, plasma televisions and other accessories that transform an ordinary space into the life of the party.

The Butler’s Pantry Bar

Constructed as built-ins or to resemble oversized furniture pieces, these wall-spanning wet bars (sometimes called buffets) transform a transitional space near the kitchen or dining room into an efficient entertainment area. While it’s obvious that upper cabinets hold wine glasses and beer steins, guests might not know that icemakers and bottle-cooling drawers are often concealed behind the fine cabinetry. And that’s the idea: great-room polish with kitchen function. A long countertop with the sink positioned at one end makes party-food prep more convenient. Handsome stone countertops provide a durable, stain-resistant work surface that’s easy to wipe clean. Often, materials are slightly upgraded from what’s in the kitchen, since here they’re on public view.

How’s the Wiring?

Electrical capacity is important when designing a wet bar that’s going to include appliances. Just as your plumber will work out waterline and drain access, an electrician will determine whether your circuit will be overloaded if you put in another fridge, microwave or some other energy-eater. You might need to add a new circuit, and if your bar’s going to include an oven, don’t forget the 220-volt line. Also, plan as many electrical outlets as you’ll need for small appliances like blenders.

The Pull-Up-A-Chair-Bar

The seated bar is still a favorite, especially where it can double as a spot for morning coffee or after-school smoothies. Sit-down bars can range from a freestanding front bar that accommodates eight in an entertainment room to a peninsula with two tuck-under stools off the kitchen. Since the inner workings of these bars are hidden behind a counter, their fixtures and materials tend to be more casual, with basic countertops and simple bar sinks and faucets that favor function over decoration. The part people will see (the base of the seating area) can be covered with wainscoting, barn siding, stone or brick—stuff that stands up to shoe scuffs. Open shelves or glass-front cabinets show off stemware and serving pieces.

Space Requirements

Clearance follows an easy rule of thumb. You need 2 feet per stool, so an 8-foot bar will seat four. Most bars sit 42 inches high from the floor and have a 12-inch overhang for stools.

The Anywhere-It-Fits Bar

Follow your waterline and you just might discover a closet or convertible space that has wet-bar potential. Of course, not every bar needs a sink, but smart architects and homeowners have discovered that closets and unused areas adjacent to powder rooms, kitchens and even laundry rooms can be converted into drink centers by tying into the existing plumbing. Quick and casual, these bars typically have just enough work surface to slice a lemon, just enough of a fridge or wine cooler to keep the after-work chaser chilled, and just enough storage to handle the liquor cabinet and some basic barware.

Find the Existing Drain

This goes hand-in-hand with tapping into a water source when it comes to an easily installed wet bar. You’ll want to run a waste line into the wall, tying into the one already in the powder or laundry room. Of course, if access is a problem, you can install a new drain, but hooking it up to the existing sewer or septic line might be more complicated. And since wet bars often involve water and electricity, make certain that your electrical circuits have ground faults for protection in the event of a short.

The Old-Fashioned

For purists who want the look and feel of an old pub in their home, a reclaimed bar is the way to go, and finding one might not be as difficult as you think. Some dealers specialize in bars, receiving stock from dismantled saloons and apothecaries in the U.S., Britain and Ireland. They’ll even work with you to figure out how to retrofit them with a bar sink, fridge, or flat-screen TV. Some owners buy just a back bar to add atmosphere, others go all-out with a canopied bar for a saloon room. Carved of oak, cherry, walnut or mahogany, these bars may even bear the original brass plaque with the maker’s name.

…and the Sidecar

For those with space (and budget) constraints, manufacturers are busily turning out stylish, storage-intensive bar cabinets. Neatly containing glassware and bar accessories, these furniture pieces start at about $300 and range from a tabletop model, such as Bernhardt’s Georgian Bar Cabinet ($1,000), to a 7-foot painted-wood hutch by Pottery Barn ($1,549) that could sit in the dining room. Among their extras: pull-out serving trays, grooves for hanging stemware and concealed casters.

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