Upside Down Drumstick: Mathew�s Kitchen When chef/owner Mathew Unger asked for this childhood favorite from his ice cream purveyor, he was told, You can�t put those on a menu in a place like yours! Of course, there was no question if the combo of ice cream, nuts and a sugar cone would be delicious, but there was some doubt as to how to present it. Unger made it work by turning the treat on its top on the plate. Guests can dig in with a spoon, or just pick it up by hand, old-school style.