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  • January 31, 2015

dining-eclipse_0831.jpg - Ladue News: Photos


Buy this photo Posted: Thursday, August 30, 2012 10:00 am

B4P Cake: Eclipse Restaurant Eclipse pastry chef Claire Robberson wanted to create something sweet and delicious without relying on that old standby, chocolate. Being a big fan of fruits and nuts in desserts, she combined brown butter and crushed pistachios to create a cake, then created a blueberry compote and tied the flavors together by putting a scoop of Serendipity honey ice cream between them.

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