dining-eclipse_0831.jpg
Posted: Thursday, August 30, 2012 10:00 amB4P Cake: Eclipse Restaurant Eclipse pastry chef Claire Robberson wanted to create something sweet and delicious without relying on that old standby, chocolate. Being a big fan of fruits and nuts in desserts, she combined brown butter and crushed pistachios to create a cake, then created a blueberry compote and tied the flavors together by putting a scoop of Serendipity honey ice cream between them.
Gateway Motorsports Park - Only $49 for a family 4 pack to USAC Traxxas Silver Crown Series at Gateway Motorsports Park in Madison IL!
Enter your email address below to signup for our mailing list.
© Copyright 2013, Ladue News, St. Louis, MO. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]