Spaghetti & Tomato Sauce Gelato: Cielo Ice cream�s Italian cousin, gelato, is used in a multitude of desserts at Cielo, but it certainly takes center stage in this over-the-top presentation. Executive chef Fabrizio Schenardi uses house-made vanilla gelato for the �pasta,� while raspberry serves as a stand-in for the �tomato sauce.� Bellisima!