dining-cielo_0831.jpg
Posted: Thursday, August 30, 2012 10:00 amSpaghetti & Tomato Sauce Gelato: Cielo Ice cream�s Italian cousin, gelato, is used in a multitude of desserts at Cielo, but it certainly takes center stage in this over-the-top presentation. Executive chef Fabrizio Schenardi uses house-made vanilla gelato for the �pasta,� while raspberry serves as a stand-in for the �tomato sauce.� Bellisima!
Moto Sushi - Only $15 for $30 of food and drinks at Moto Sushi!
Enter your email address below to signup for our mailing list.
© Copyright 2013, Ladue News, St. Louis, MO. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]