Kids & Parenting
Sending a child away to college is one of the most exciting—and nerve-racking—times in families’ lives. Will they succeed academically? Will they get along with their roommate? Will they be able to live on their own? These are just some of the questions each parent faces as their child enters adulthood. Dr. Sherrie Campbell, a veteran psychologist based in southern California and author of Loving Yourself : The Mastery of Being Your Own Person, says the best way to transition your teen into the next chapter is to instill them with confidence and discipline. LN recently spoke with Campbell, whose specialties include psychotherapy with adults and teenagers, more about how parents can prepare their kids for the privileges and challenges of college life.
Kids & Parenting
Most parents of toddlers are familiar with the tiny face of disgust peering back at them above a plate of peas—or bananas, green beans, the list goes on—shaking from side to side: No way. Wanting to teach children about nutrition in a fun and inviting way, a group of local parents have teamed up to create Kitchen Club Kids, a series of three award-winning ‘recipe adventure story books,’ for ages 2 to 6. Each book, End of the Rainbow Fruit Salad, Garden Safari Vegetable Soup, and Feed Your Senses Homemade Bread (due out later this year), includes a recipe told in traditional storybook format, as well as the real recipe the story is based on at the end of the book, so that parents and children can work together in the kitchen to prepare nutritious meals. Eluka Moore, Kitchen Club Kids co-creator and author, and soon-to-be mom of two, shared the genesis story of the books, as well as tips for parents on teaching their kids about nutrition and trying new foods—even, perhaps, peas.