Feeding a hungry crowd? Order Jack's Best at Fiorella's Jack Stack. It includes a half slab of sauced pork spare ribs, a petite crown prime rib, one pound beef burnt ends, one pound of hickory pit beans, 15 ounces of cheesy corn bake and a bottle of their KC original barbecue sauce.
Fiorella's Jack Stack Barbecue isn't just a restaurant. It also offers mail order, catering and private dining.
Meats at Arthur Bryant's are "slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavor, then splashed with Original or Rich and Spicy sauce."
Oklahoma Joe's opened its first Kansas City location in 1996 after the owner of a gas station closed the fried chicken counter. It still exists in this location today.
Oklahoma Joe's menu includes 'The Hog Heaven,' 'Pit Boss Salad' and 'Smokie Joe.'