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Spicy Bits - Ladue News: Diversions

Spicy Bits

April 9, 2010

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Posted: Thursday, April 8, 2010 12:00 am | Updated: 11:17 pm, Tue Aug 9, 2011.

> Word on the street is that Maplewood may soon be welcoming another restaurant. Owners of the proposed new eatery are in talks to occupy the space that once housed Deluxe Fine Food & Spirits at 2733 Sutton Blvd. According to city documents posted on-site, the restaurant will be called The Wood. Liquor license and conditional use permits have already been approved. We’ll keep you posted…

> It’s official: Atlas Restaurant owners JEAN DONNELLY and MICHAEL ROBERTS are selling their CWE favorite and returning to San Francisco. “We want to leave the restaurant while we’re still happy with it,” says Jean. Atlas fans shouldn’t despair too much, though: new owners DIANE and BRIAN CARR, of Pomme Restaurant and Pomme Wine Bar in Clayton, are leaving the name as-is, as well as some of the menu. The torch is scheduled to be passed May 31.

> Who says the only good Italian food is on The Hill? PEPPE PROFETA, last of Trattoria Branica, will bow his new venture, Pepe’s Apt. 2, April 15 at 800 S. Geyer  in Kirkwood, the space most recently home to Apartment 2. The eatery will serve classic Italian and Mediterranean cuisine, and Peppe says the menu features an abundance of small plates. Another local legend of Italian food, CHARLIE GITTO, will open his third Charlie Gitto’s Restaurant, this one in Chesterfield in the space Uno Chicago Grill formerly occupied.  If all goes well, look for a July opening, says Gitto, and some interesting twists to the menu (mum’s the word for now). Bravissimo!

> In local hops-centric news, Charleville Vineyard & Microbrewery, in Ste. Genevieve, has released St. Dorian Abbey Rye, a new beer made especially for Whole Foods Markets. According to brewmaster TONY SABALLA, the Belgian-style ale also will be available on tap at Newstead Tower Public House, International Tap House and The Stable.  We’ve already gone out and bought a bottle, and it’s good, folks. For all you float-trip aficionados, St. Louis Brewing Company’s new Schlafly Helles-style Summer Lager will be available in cans sometime next month. Head brewer STEPHEN HALE and his crew are also collaborating with Stuttgart brewer Calwer-Eck-Brau on a dry-hopped Marzen brew to celebrate the 50th anniversary of our sister-city relationship with the German town. An April 17 reception will celebrate the new libation at The Schlafly Tap Room downtown. Details at schlafly.com.

> The Pasta House Company in Fairview Heights will host the second Pasta For Pets April 15 from 6 to 9 p.m. A percentage of the night’s take will be donated to Gateway Pet Guardians.

> A belated congrats to local mixologist NATE SELSOR, who works the bar at Monarch Restaurant. Nate took top honors in the St. Louis Don Q Rum Competition sponsored by Don Q Rum and the United States Bartenders’ Guild. Nate heads to New York City next month to compete in the national championships, which are part of the Manhattan Cocktail Classic. The top six from NYC will go to Puerto Rico in June to represent the U. S. against the Puerto Rican cocktail dream team.

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