Nadoz Bakery & Café bowed its newest location at the Taubman Prestige Outlets in Chesterfield earlier this month. The new spot features specialty coffee and espresso, all-day breakfast, homemade soups and salads, sandwiches and desserts, along with a Burger Bar and the new Nadoz Squeeze Juice Bar, offering raw juice from fresh fruits and vegetables.

Seedz Cafe has opened at 6344 South Rosedale Ave. in Clayton's DeMun neighborhood. The new eatery features vegan and raw dishes, as well as an assortment of smoothies and juices.

USA Today recently released its list of the top 10 vodka bars in the country, and Sub Zero Vodka Bar in the Central West End ranked No. 1. Sub Zero gained the top spot on the roster by offering the largest selection of vodkas in the country with more than 600 kinds, paired with its menu of sushi and gourmet burgers.

Sophisticated oeneophiles and vino novices alike will find courses to satisfy their needs at the recently opened Mid-American School of Wine. The school was founded by area wine experts JEFF CALLAHAN, sommelier at Porter's Steakhouse; DENISE MUELLER, bar manager at Robust Wine Bar at the MX; AARON MANDEL, American Wine Society VP; and CRAIG ADAMS, owner of Vino Vitae in Lafayette Square. The school's courses and exams will be held at various Robust Wine Bar locations around town. Check out their offerings and register at Cheers!

In other beverage news, it's been announced that O'Fallon Brewery will be opening a new brewing facility later this year near Westport Plaza at 45 Progress Parkway. Construction will begin in April, with completion expected by December. The new brewery will have an annual brewing capacity of 25,000 beer barrels (344,500 cases), more than double the company’s current volume; and will have room to expand to approximately 50,000 barrels (689,000 cases). The brewery also will have a 50-barrel brew house, as well as kegging and packaging lines, a 2,000-square-foot tasting room and available tours.

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