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  • November 26, 2014

Spicy Bits - Ladue News: Food & Dining

Spicy Bits

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Posted: Thursday, July 4, 2013 12:00 pm

Women’s Philanthropy of Jewish Federation of St. Louis will be hosting a Farm-to-Table Shabbat Dinner on Friday, July 12, at 7 p.m. at Claverach Farm in Eureka. The charge for the dinner is $20 per person. Register by July 11 at jewishinstlouis.org/WomensPhilanthropy. For more information, contact Jessica Litwack at 442-3806 or jlitwack@jfedstl.org. Women's Philanthropy provides an opportunity for every woman to affirm her Jewish identity, connect with and inspire others to establish themselves as full partners in the local Jewish community.

Lots of new things going on this year at Maplewood's popular Let Them Eat Art event, held on Friday, July 12, from 6 to 11 p.m, including a whole lot of cupcakes: A slew of businesses will be giving away cupcakes that night, including Schlafly, Kakao Chocolate, Foundation Grounds, Vom Fass, Home Wine Kitchen and Encore Baking Co. Check out the full roster of activities at cityofmaplewood.com.

On Saturday, July 27, and Sunday, July 28, head to Hermann for the Berries & BarBQ Wine Trail. Sample delectable food and wine pairings at seven stops on the Hermann Wine Trail, which winds for 20 scenic miles along the Missouri River. The $30 per person ticket price includes a souvenir wine glass. Tickets must be purchased in advance online at HermannWineTrail.com or from the Hermann Welcome Center, 800-932-8687.

Attention fans of wine and the silver screen: EdgeWild Restaurant & Winery is one of a select group of Missouri establishments to receive bottles of the 2012 Château Miraval Rosé, the first wine by celeb couple Angelina Jolie and Brad Pitt. Only 84 bottles of wine were allocated for Missouri, and EdgeWild secured 24 of them, which currently are available for their dine-in customers. Jolie-Pitt's wine label, Miraval Cotes de Provence, is named after the southern French estate the couple uses as a summer residence.

The Restaurant at The Cheshire and executive chef Rex Hall has debuted a new summer menu, perfect for before heading to game or a show at The Muny. Items include Crispy Smoked Pork Belly with cheddar grits, Grilled Skuna Bay Salmon with summer vegetables and Veal Meat Loaf with wild mushroom gravy. The Restaurant also offers a popular Muny Package Menu. For more info, visit restaurant-stl.com.

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