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  • November 22, 2014

Spicy Bits - Ladue News: Food & Dining

Spicy Bits

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Posted: Thursday, December 5, 2013 12:00 pm

Happy Birthday, Ol’ Blue Eyes. The Four Seasons Winery, located within the Four Seasons Country Club in Chesterfield, will be celebrating FRANK SINATRA’s birthday with a special five-course dinner on Thursday, Dec. 12. Entertainment will be provided by local favorite TONY VIVIANO and his band. Admission to dinner, dancing and the tribute show is $35 person (includes tax and gratuity), and a cash bar will be available. The evening will also give diners an opportunity to preview the planned full-scale launch of Four Seasons as a wine and fine-dining venue. Proprietor Mehdi Rouhani, of the popular Candicci’s and Talayna’s restaurants, says he plans an official launch of the expanded facility early next year. For reservations, call 956-6266.

Katie's Pizza & Pasta Osteria, the Italian eatery from KATIE LEE and fiancé-business partner TED COLLIER, is now doing business at 9568 Manchester Road in Rock Hill. The restaurant is open 11 a.m. to 11 p.m. seven days a week and features a menu full of handmade pastas and the best local and seasonal ingredients.

Planter's House, the eating and drinking establishment from TED and JAMIE KILGORE and TED CHARAK has finally bowed at 1000 Mississippi Ave. in Lafayette Square. Executive chef BRADLEY HOFFMANN, who also has worked in such fine local kitchens as The Scottish Arms and Salt, will be handling the food, Kilgore will be overseeing the extensive beverage program.

From the coming-soon file: ADAM and JASON TILFORD, the brother team behind Milagro Modern Mexican, Tortillaria Mexican Kitchen and the super-successful Mission Taco Joint in the Delmar Loop, have announced they'll be opening the second Mission location late next spring in Soulard. SPACE Architecture + Design will once again handle the design of the space, and we're told the menu will mainly be the same between the two joints.

Congrats to Chef JACK MACMURRAY! The award-winning culinarian has taken over as executive chef for Joe Buck's Downtown.

The STL Brewer's Holiday Party will be held Tuesday, December 10, from 6 to 9 p.m. at Table. This winter celebration of food and drink will feature food from chef CASSY VIRES and beers from 14 local craft breweries. Cost is $30 per person (stlbrewersholidayparty.brownpapertickets.com). Proceeds will benefit Haven House, and guests are also encouraged to bring donations of unwrapped gifts, personal care items, gift certificates, games, puzzles, warm clothing and cleaning supplies. 

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