Serves five.


5 tortillas

3 avocados, thinly sliced

1 tomato, thinly sliced

20 pieces sliced or smoked salmon

5 tbsp cream cheese

1 cup mayonnaise

½ tsp. Sriracha sauce (Thai-style hot sauce)

½ tsp. sesame oil


1. Coat the tortillas lightly with sesame seed oil and toast in a hot frying pan until crispy. 

2. Spread cream cheese on one side of each tortilla.

3. Place the avocado, tomato and salmon pieces over the cream cheese-covered tortillas. Set aside.

4. Blend the mayonnaise, Sriracha sauce and sesame oil in a bowl, then drizzle on the salmon pizza.


Serves five.


1 ½ cups chicken, cut into cubes

1 cup pork, cut into cubes

½ cup yellow onions, diced

½ cup chives, finely chopped

¼ cup green onions, finely chopped

2 garlic cloves, finely chopped

½ tsp. salt

¼ tsp. black pepper

25 wonton wrappers

2 tsp. sesame seed oil

1 egg


1. Put the chicken, pork, yellow onions, salt and black pepper in a food processor and grind until fine.

2. Sauté the chicken, pork and yellow onion mixture in a hot frying pan. Set aside to cool.

3. Beat one egg and set aside.

4. When the sautéed mixture is cool, add the green onion, garlic and chives and mix together.

5. Lightly coat the edge of each wonton skin with a thin line of egg.

5. Place a little of the mixture in the center of each wonton skin. Fold the skin over and pinch the edges together.

6. Add ¼ cup water and 2 tsp. sesame seed oil to a frying pan on high heat. Place the gyoza in the pan, cover, and let boil until most of the water has evaporated. When the bottom of the gyoza are browned, they are done.



¼ cup soy sauce

¼ cup vinegar

½ tsp. crushed red pepper

½ tsp. finely chopped green onion

3 drops sesame seed oil


Mix all ingredients together and serve with gyoza.