River City Casino lobster roll

River City Casino lobster roll

Q: I'm looking for something light and elegant to make this Mother's Day. My family will be celebrating with steaks on the grill and I want to make something to bring. Do you have any suggestions?

A: What better way to elevate steaks than lobster? I have a great lobster salad recipe that will be cooling on the hot summer day and full of flavor to pair with the steaks. This salad would be great in a roll or topping a fresh green salad. It's just as versatile as it is refreshing.


1/4 c Mayo

1/4 c Creme fraiche

1/4 c Celery, minced

1/4 c Red onion

1/4 c Red pepper

1/2 each Lemon zest

1/2 each Lemon juice

1/4 t Oregano, fresh chopped

1/2 t Parsley,  chopped

1/8 t Garlic, granulated

Salt and pepper to taste

11 to 12 oz lobster tails, 2 each


Half lemon from zest, 1/2 each

1 c White wine

Peppercorn, 6 each

1 each, Bay leaf

3 each, Garlic clove

1/2 gal Water

2 T Salt


Bring boil to a slow roll. Place lobster tails in water and cook for 8 minutes. Remove and chill. Remove lobster meat from shell. Chop lobster into small pieces and add the rest of the ingredients. Taste and adjust seasoning as desired.


This recipes will be enough to fill 6 split top rolls. If you wish to try before making please feel free to visit Lewy Nines Cafe at RiverCity Casino.

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