A Tasty Toast: Fall Pairings
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Saint Louis Club sommelier Matthew Dulle with 2004 Nicholson Jones Cabernet Sauvignon and 2000 La Croix de Beaucaillou with Black Angus New York Sirloin Steak
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Big Sky Cafe wine director Phil Bagi with a 2009 Cloudline Pinot Gris with Warmed Local Autumn Veggie Salad
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Giovanni's sommelier Christian Ghement 2010 Four Graces pinot noir with Veal Saltimbocca alla Giovanni’s
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Cielo sommelier Peter Beem with a 2005 Argiano Solengo with Pappardelle Pasta and Barbera-Braised Pork Shank
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